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All Journal JPK: Jurnal Proteksi Kesehatan Jurnal Budaya Etnika
Nugraha, Faisal
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Religion Arts Humanities Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Identification of Preservatives And Colourants In Takjil Snacks Jamaluddin, Jamaluddin; Nugraha, Faisal; Na'im, Muh; Musnina, Wa Ode Sitti; Sulistiana, Sri; Yuyun, Yonelian
JURNAL PROTEKSI KESEHATAN Vol 13 No 1 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i1.785

Abstract

Healthy food is food that does not contain microbes and chemicals such as dyes and preservatives. Colorants and preservatives are dangerous as food additives such as formaldehyde, borax, rhodamine B, and methanyl yellow. Formalin is an odorless, clear or colorless liquid. Borax is a common harmful cleaner, fungicide, herbicide and pesticide used in everyday life. Rhodamin B and methanil yellow are two examples of illegal food coloring that are commonly used by irresponsible food manufacturers. Methanyl yellow and Rhodamine B are often used as dyes in the textile industry. This study aims to determine the presence of preservatives and coloring agents in takjil food sold in Baru sub-district, Birobuli sub-district, Palu Barat sub-district, and Tondo sub-district, Palu city using a qualitative analysis method with formalin, borax, rhodamin B, and methanil test kits. The results obtained show that all samples sold during the month of Ramadan in the city of Palu do not contain harmful substances and are safe for consumption.
KESENIAN TERBANG GEDE DALAM TRADISI NGARAK PANJANG MULUD DI MASYARAKAT BANTEN Nugraha, Faisal
Jurnal Budaya Etnika Vol. 2 No. 1 (2018): Kreativitas Tradisi di Era Globalisasi: Transformasi & Peluang
Publisher : Institute of Indonesia Arts and Culture (ISBI) Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26742/be.v2i1.1150

Abstract

ABSTRACT The routine for the people of Banten, especially the Serang region, in commemoration of the birth of Prophet Muhammad S.A.W, was held in the tradition of “panjang mulud” or “ngeropok”. This tradition grew and developed in the community both in the villages, in umahan and in large events carried out by the local government. Panjang mulud with egg ornaments and other ornamentations at the front store of each house before being taken and paraded by the local community, it is said that according to the Serang community when participating in carrying out the Panjang Mulud tradition will get blessings. This activity is not solely for certain pleasures, but this activity is a form of gratitude to the Prophet as Muslims by giving alms. Keywords: Banten community routine in commemoration of the birth of the Prophet Muhammad SAW.  ABSTRAK Rutinitas bagi masyarakat Banten khususnya wilayah Serang, dalam rangka memperingati kelahiran Nabi Muhammad S.A.W, di selenggarakan tradisi panjang mulud atau “ngeropok“. Tradisi ini tumbuh dan berkembang di masyarakat baik di kampung-kampung, di umahan maupun event besar yang di laksanakan pemerintah setempat. Panjang mulud dengan hiasan telur dan ornamentasi lainnya di simpan depan rumah masing-masing sebelum di ambil dan diarak oleh masyarakat setempat, konon menurut masyarakat Serang apabila ikut serta dalam melaksanakan tradisi panjang mulud akan mendapat keberkahan. Kegiatan ini bukan semata-mata untuk kesenangan tertentu saja, akan tetapi kegiatan ini merupakan suatu bentuk rasa syukur kepada Nabi sebagai umat muslim dengan cara bersedekah. Kata Kunci: Rutinitas masyarakat Banten dalam rangka memperingati kelahiran Nabi Muhammad SAW.
Co-Authors Jamaluddin Jamaluddin Na'im, Muh Sri Sulistiana Wa Ode Sitti Musnina Yonelian Yuyun