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All Journal Jurnal Ilmiah Kesehatan (JIKA) Nurul Ilmi : Journal of Health Sciences and Midwifery Jurnal Adiguna Pengabdian Masyarakat
Ulfah jamil, Maria
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Relationship between the Knowledge of Posyandu Cadres and the Implementation of Stunting Prevention in Community Midwifery Practices Ulfah Jamil, Maria; Rizki Amalia, Novianti; Mulyana, Asep; Nurakilah, Heni
Nurul Ilmi : Journal of Health Sciences and Midwifery Vol. 2 No. 2 (2024): Nurul Ilmi: Journal of Health Sciences and Midwifery (September 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/nuri.v2i2.713

Abstract

Introduction: Stunting is a child's failure to achieve his growth potential due to serious malnutrition and often experiencing illness in his childhood, thus determining his growth and development abilities and mental and will cause long-term damage. The prevalence of stunting in Indonesia from the results of the Indonesian Nutrition Status Survey (SSGI) decreased from 24.4% in 2021 to 21.6% in 2022, while the World Health Organization (WHO) standard must be below 20%. The problem of stunting is a big problem, because in stunted children, not only their physical growth is disturbed, but it will also affect their brains. In handling stunting, the government involves several parties, one of which is posyandu cadres, but not all posyandu cadres know about stunting prevention. Objective: The purpose of this study is to find out and evaluate the relationship between the knowledge of posyandu cadres and the implementation of stunting prevention in community midwifery practices. Method: The method used in this research is an analytical survey with a cross sectional approach. The sample in this study met the inclusion criteria as many as 21 people. Result: The results of this study show that good posyandu cadres have a high level of knowledge in implementing stunting prevention in community work practices. Conclusion: Based on the research results obtained, there is a relationship between posyandu cadres' knowledge and the implementation of stunting prevention.
The Effect of Feeding Red Bean Ice Cream on Weight Increasing Wasting Toddler in the Working Area of the Kawalu Health Center Mulyana, Asep; Luthfi, Baharudin; Aguspita Dewi, Heni; Ulfah Jamil, Maria
Nurul Ilmi : Journal of Health Sciences and Midwifery Vol. 2 No. 2 (2024): Nurul Ilmi: Journal of Health Sciences and Midwifery (September 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/nuri.v2i2.728

Abstract

Introduction: One of the SDGs targets is that by 2030 all countries will strive to reduce the under-five mortality rate by 25/1,000 live births. In addition to the 2030 public nutrition target, all countries are working to end all forms of malnutrition, including achieving the 2025 international target which aims to reduce stunting and wasting in children under five and address the nutritional needs of adolescent girls, pregnant and breastfeeding women, as well as elderly. Malnutrition will have a negative impact on physical and mental growth which will then hinder learning achievement. During the toddler years, the growth and development of brain cells is so rapid that they require optimal and optimal nutritional intake and stimulus. Toddlers are vulnerable to nutritional disorders because at this time they need nutrition for their growth and development. Apart from that, toddlers are very passive regarding food intake so that toddlers will depend on their parents. Objective: The aim of this research was to determine the effect of giving red bean ice cream on increasing the weight of wasting toddlers. Method: This research is quantitative research, with a pre-experimental design method using a one group pretest posttest design approach. The sample in this study was 15 toddlers who experienced wasting. Result: The results of this study indicate that there is an influence of red bean ice cream on weight gain in wasting toddlers. Conclusion: Based on the research results obtained, there is an effect of giving red bean ice cream on increasing the weight of wasting toddlers.
Upaya Peningkatan Pemahaman Remaja Dari Bahaya Seks Bebas Guna Pencegahan HIV/AIDS Dengan Video Animasi Ulfah Jamil, Maria; Rahmawati, Ai; Mulyana, Asep; Sopiah Suryani, Iis; Mulyana, Hilman; Nurdianti, Reni; Nurakilah, Heni; Daryanti, Eneng
Jurnal Adiguna Pengabdian Masyarakat Vol 1 No 1 (2024): Jurnal Adiguna Pengabdian Masyarakat Juli 2024
Publisher : Universitas Bhakti Kencana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70410/japm.v1i1.18

Abstract

Adolescence is a period of transition from childhood to adulthood, which includes all the development experienced in preparation for entering adulthood. These developmental changes include physical, psychological and psychosocial aspects. The most difficult task of adolescent development is related to social adjustment. Teenagers who have to adjust to opposite sex relationships that have never existed before so they adjust to adults outside the family and school environment. Teenagers spend more time with friends, so the influence of peers on attitudes, conversations, interests, appearance and behavior is greater than the influence of family. The problems faced by teenagers originate from changes due to the maturation of reproductive organs which are often unknown to teenagers themselves. These changes can provide certain psychological and emotional impulses which often cause confusion in teenagers. This can cause teenagers to search for self-identity, develop a desire to date, have a deep sense of love, develop the ability to think abstractly and fantasize about sexual activities with the opposite sex. Community service carried out for teenagers at MTsN 2 Tasikmalaya City through providing education about the importance of knowing about free sex in order to prevent sexually transmitted diseases which can lead to HIV/AIDS with animated videos. The results of the counseling showed that MTsN 2 Tasikmalaya City students understood the importance of protecting themselves from free sex in order to avoid contracting HIV/AIDS.
RISBILOR (Sweet Potato and Moringa Risol) in Increasing the Quantity of Breast Milk Production in Breastfeeding Mothers Nurakilah, Heni; Sulastri, Meti; Sopiah Suryani, Iis; Assidiqy, Birry; Ulfah Jamil, Maria
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 3 (2025): Volume 7 Nomor 3 Desember 2025
Publisher : Sarana Ilmu Indonesia (Salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i3.1726

Abstract

Optimal breast milk (BM) production is a crucial factor in the success of exclusive breastfeeding, yet many breastfeeding mothers still experience challenges related to low milk quantity. One of the factors influencing breast milk production is the adequacy of maternal nutrition during lactation. The utilization of local nutrient-rich foods with galactagogue properties offers a potential alternative to enhance breast milk production. This study aimed to examine the effect of sweet potato leaves and moringa leaves, processed into RISBILOR (Sweet Potato and Moringa Risoles), on increasing BM quantity and improving exclusive breastfeeding coverage in the working area of Kersanagara Community Health Center, Tasikmalaya City. A quasi-experimental design with a pretest–posttest control group was used. The study involved 40 breastfeeding mothers with infants aged 0–6 months, who received the intervention for 14 consecutive days. The results showed a significant difference in BM quantity between the intervention and control groups after RISBILOR administration, with a Wilcoxon test p-value of 0,032 (p-value <0,05). In conclusion, RISBILOR significantly increased breast milk production in mothers of infants aged 0–6 months, indicating that it can be used as a safe and beneficial local food-based functional food to support breast milk production and the success of exclusive breastfeeding programs.
Co-Authors Aguspita Dewi, Heni Asep Mulyana Assidiqy, Birry Daryanti, Eneng Hilman Mulyana, Hilman Luthfi, Baharudin Nurakilah, Heni Nurdianti, Reni Rahmawati, Ai Rizki Amalia, Novianti Sopiah Suryani, Iis Sulastri, Meti Suryani, Iis Sopiah Wahyu Nur Utami, Selvy