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All Journal Jurnal Promotif Preventif Jurnal Edukes: Jurnal Penelitian Edukasi Kesehatan Sinar: Jurnal Kebidanan
Mirani, Nanda
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Education Health Professions Medicine & Pharmacology Nursing Public Health

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Hubungan Mobilisasi Dini dengan Penyembuhan Luka pada Pasien Sectio Caesarea di RSUD Aceh Tamiang Mirani, Nanda
Jurnal EDUKES (Jurnal Penelitian Edukasi Kesehatan) Jurnal EDUKES Volume 3 Nomor 2, Edisi September 2020
Publisher : SEKOLAH TINGGI ILMU KESEHATAN (STIKes) BUSTANUL ULUM LANGSA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52136/edukes.v3i2.28

Abstract

Mobilisasi berguna untuk membantu upaya jalannya penyembuhan luka. Oleh karena itu salah satu upaya untuk mempercepat penyembuhan luka post sectio caesarea dapat dilakukan dengan mobilisasi dini (Early Ambulation). Berdasarkan data dari RSUD Aceh Tamiang pada tahun 2016 sebanyak 772 (63%) persalinan merupakan persalinan dengan sectio caesarea. Penelitian ini bertujuan untuk mengetahui hubungan mobilisasi dini dengan penyembuhan luka pada pasien sectio caesarea di RSUD Aceh Tamiang. Penelitian ini merupakan penelitian analitik menggunakan rancangan cross sectional study. Teknik sampling yang digunakan adalah teknik accidental sampling, penelitian dilakukan di RSUD Aceh Tamiang sebanyak 30 responden. Analisa data berupa analisis univariat dan bivariat menggunakan uji Chi-Square. Hasil penelitian diperoleh lebih banyak melakukan mobilisasi dini 17 (56,7%) responden, lebih banyak penyembuhan lukanya baik 21 (70,0%) responden. Hubungan antara mobilisasi dini dengan penyembuhan luka pada pasien sectio caesarea diperoleh nilai p (sig) = 0,002 < 0,05. Kesimpulan dalam penelitian ini ada hubungan antara mobilisasi dini dengan penyembuhan luka pada pasien sectio caesarea.
Pengaruh Pemberian Sari Kacang Hijau Terhadap Produksi ASI Pada Ibu Menyusui Mirani, Nanda
Sinar : Jurnal Kebidanan Vol 6 No 1 (2024): SINAR Jurnal Kebidanan
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/sinar.v6i1.21970

Abstract

Objective: Abstract Breast milk (mother's milk) is the only natural food for babies. Insufficient breast milk or low breast milk production is one of the problems in postpartum mothers. So, sometimes, mothers replace their breast milk with formula milk. Mothers with low breast milk production can overcome this problem by consuming green beans because the nutritional content of green beans is relatively high and the consistency is perfect. This study aims to determine the effect of green bean juice on breast milk production in breastfeeding mothers. Methods: This research uses a pre-experimental design with a one-group pretest-posttest design. The population in this study consisted of mothers breastfeeding babies 0-6 months. The sample that will be involved in this research is 16 people, using purposive sampling technique. Data analysis used the Wilcoxon test Results: The results of the study showed an increase in breast milk production as seen from the average frequency of breastfeeding before being given green bean juice, which was 7.06, and after being given green bean juice, it was 10.63. Based on the results of the Wilcoxon statistical test, it was found that the p-value was 0.000 < 0.05, which means there was a difference in breast milk production before and after giving green bean juice to breastfeeding mothers. Conclusion: Pada The conclusion in this study is that giving green bean juice affects breast milk production in breastfeeding mothers. It is hoped that breastfeeding mothers will maintain their nutritional intake, one of which is by consuming green beans, which can be processed into green bean juice, porridge, or green bean juice regularly to increase breast milk production so that later, the baby can grow and develop well.
Hubungan Usia Dan Mobilisasi Dini Dengan Penyembuhan Luka Sectio Caesarea Syahida, Ayunin; Mirani, Nanda; Hartimah, Hartimah
Jurnal Promotif Preventif Vol 8 No 1 (2025): Februari 2025: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v8i1.1700

Abstract

Proses penyembuhan operasi sectio caesarea bisa jauh lebih lama dibandingkan proses persalinan normal. Faktor-faktor yang mempengaruhi penyembuhan luka sectio caesarea yaitu nutrisi, mobilisasi, kebersihan luka, usia, anemia, obesitas, diabetes mellitus. Penelitian ini bertujuan untuk mengetahui hubungan usia dan mobilisasi dengan penyembuhan luka section caesarea. Penelitian ini menggunakan jenis analytic dengan desain cross sectional. Populasi dalam penelitian ini adalah ibu yang melakukan persalinan secara sectio caesarea sebanyak 151 orang dengan sampel sebanyak 34 orang yang diambil menggunakan teknik purposive sampling, instrumen penelitian ini menggunakan kuesioner dan teknik pengumpulan data menggunakan wawancara. Hasil penelitian didapatkan bahwa terdapat hubungan usia dengan penyembuhan luka sectio caesarea dengan (p-value=0,002) dan tidak terdapat hubungan mobilisasi dengan penyembuhan luka sectio caesarea dengan (p-value=0,276). Kesimpulan dalam penelitian ini adalah ibu post sectio caesarea melakukan mobilisasi dini lebih cepat mengalami penyembuhan luka dan ibu yang usia beresiko mengalami penyembuhan luka yang lambat.
Pengaruh Pemberian Sari Kacang Hijau Terhadap Produksi ASI Pada Ibu Menyusui Mirani, Nanda
Sinar : Jurnal Kebidanan Vol 6 No 1 (2024): SINAR Jurnal Kebidanan
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/sinar.v6i1.21970

Abstract

Objective: Abstract Breast milk (mother's milk) is the only natural food for babies. Insufficient breast milk or low breast milk production is one of the problems in postpartum mothers. So, sometimes, mothers replace their breast milk with formula milk. Mothers with low breast milk production can overcome this problem by consuming green beans because the nutritional content of green beans is relatively high and the consistency is perfect. This study aims to determine the effect of green bean juice on breast milk production in breastfeeding mothers. Methods: This research uses a pre-experimental design with a one-group pretest-posttest design. The population in this study consisted of mothers breastfeeding babies 0-6 months. The sample that will be involved in this research is 16 people, using purposive sampling technique. Data analysis used the Wilcoxon test Results: The results of the study showed an increase in breast milk production as seen from the average frequency of breastfeeding before being given green bean juice, which was 7.06, and after being given green bean juice, it was 10.63. Based on the results of the Wilcoxon statistical test, it was found that the p-value was 0.000 < 0.05, which means there was a difference in breast milk production before and after giving green bean juice to breastfeeding mothers. Conclusion: Pada The conclusion in this study is that giving green bean juice affects breast milk production in breastfeeding mothers. It is hoped that breastfeeding mothers will maintain their nutritional intake, one of which is by consuming green beans, which can be processed into green bean juice, porridge, or green bean juice regularly to increase breast milk production so that later, the baby can grow and develop well.
Co-Authors Hartimah, Hartimah Muhammad Khairurrozi SUMARDI Syahida, Ayunin