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All Journal Jurnal Teknologi Agro-Industri Jurnal Abdi Insani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS
Fatharani, Arina
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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EDUKASI PROSES PENANGANAN PASCAPANEN PRODUK BUAH SEGAR SEBAGAI BAHAN BAKU PEMBUATAN PRODUK OLAHAN Fatharani, Arina; Yuwana, Yuwana; Sidebang, Bosman
Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i2.2210

Abstract

The Women's Environmental Care Group (KPPL) of Sumber Jaya and Sejahtera in Rejang Lebong Regency, Bengkulu, faces challenges in post-harvest handling of fresh products, particularly jackfruit and avocado, which serve as the primary raw materials for their processed goods. Without proper handling techniques, the quality of raw materials declines, affecting the quality of processed products. Therefore, training on Appropriate Technology (TTG) for post-harvest handling is needed to enhance the quality of their processed products. The goal of this initiative is to provide KPPL with knowledge on post-harvest handling so that their processed products can be of higher quality and more competitive. The methods include workshops focused on harvesting, storage, transportation, and packaging of fresh products. Training is conducted through hands-on sessions with KPPL members, involving students as activity supporters. Results indicate improved understanding among KPPL members in proper harvesting and storage techniques, which has led to extended shelf life and better quality of fresh products. Overall, the initiative has successfully raised awareness within KPPL on product quality, marketability, and raw material management for processed products. In conclusion, this TTG training has proven effective in enhancing KPPL’s post-harvest handling quality and improving the competitiveness of their processed products in the market. 
Peningkatan Daya Saing UMKM Olahan Pertanian Melalui Branding dan Strategi Pemasaran Digital Firmansyah, Firmansyah; Fatharani, Arina; Gusriani, Ika
DHARMA RAFLESIA Vol 23 No 2 (2025): DESEMBER (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v23i2.44769

Abstract

Kegiatan pengabdian masyarakat ini berfokus pada peningkatan kapasitas pelaku UMKM olahan pertanian di Desa Banyumas Lama, Kecamatan Kerkap, Kabupaten Bengkulu Utara. Pelaksanaan kegiatan dilakukan pada tanggal 10 Mei 2025 di Balai Desa Banyumas dengan melibatkan 26 pelaku UMKM yang memproduksi berbagai olahan pertanian seperti keripik pisang, opak singkong, dan kerupuk. Meskipun desa ini memiliki potensi pertanian yang melimpah, para pelaku UMKM menghadapi kendala signifikan dalam pemasaran digital akibat keterbatasan infrastruktur internet dan rendahnya literasi digital. Metode pelaksanaan kegiatan mengintegrasikan tiga tahap utama yaitu persiapan (survei kebutuhan, perizinan, penyusunan materi), pelaksanaan (sosialisasi dan pelatihan interaktif tentang branding, pemasaran digital, dan manajemen penjualan), serta evaluasi partisipasi peserta. Pelatihan difokuskan pada penerapan IPTEKS melalui platform digital seperti Instagram dan Shopee, strategi branding produk, serta teknik pembuatan konten pemasaran yang efektif. Hasil evaluasi menunjukkan tingkat kehadiran mencapai 90% dengan 80% peserta berhasil mempraktikkan langsung materi yang diajarkan. Dampak positif program terlihat dari peningkatan kemampuan peserta dalam pembuatan akun digital, transformasi desain kemasan produk yang lebih profesional, serta pemanfaatan platform digital untuk pemasaran yang lebih luas. Beberapa UMKM bahkan telah berhasil mendapatkan pesanan dari luar daerah melalui platform digital. Untuk menjamin keberlanjutan program, diperlukan pendampingan berkala, peningkatan akses internet, dan kolaborasi strategis dengan dinas terkait.
Chemical Characteristics of Dried Octopus in Solar-Biomass Hybrid Dryer Fatharani, Arina
Jurnal Teknologi Agro-Industri Vol. 12 No. 2 (2025): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v12i2.248

Abstract

As the main producing area, processing dried octopus in Kaur Regency still relies on traditional drying methods, which have various weaknesses. This study aims to analyse dried octopus's chemical characteristics (moisture, ash, and fat content) using a hybrid solar-biomass dryer. The experimental design used a Completely Randomised Design (CRD) with two factors, namely wood biomass feed (4 kg and 5 kg) and octopus body parts (head, swim membrane, upper arm, middle arm, and lower arm). The results showed that the moisture content of the final product ranged from 14.83-15.93% and met the SNI 2719-2017 standard (≤20%), without being significantly affected by the treatments given. The ash content (3.33-5.46%) was significantly affected by both treatment factors but still met the quality standard (≤7%), with the highest value in the head. Fat content (10.28-19.11%) was mainly influenced by body part and its interaction with biomass feed, with the highest distribution in the head and swimming membrane.
Chemical Characteristics of Dried Octopus in Solar-Biomass Hybrid Dryer Fatharani, Arina
Jurnal Teknologi Agro-Industri Vol. 12 No. 2 (2025): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v12i2.248

Abstract

As the main producing area, processing dried octopus in Kaur Regency still relies on traditional drying methods, which have various weaknesses. This study aims to analyse dried octopus's chemical characteristics (moisture, ash, and fat content) using a hybrid solar-biomass dryer. The experimental design used a Completely Randomised Design (CRD) with two factors, namely wood biomass feed (4 kg and 5 kg) and octopus body parts (head, swim membrane, upper arm, middle arm, and lower arm). The results showed that the moisture content of the final product ranged from 14.83-15.93% and met the SNI 2719-2017 standard (≤20%), without being significantly affected by the treatments given. The ash content (3.33-5.46%) was significantly affected by both treatment factors but still met the quality standard (≤7%), with the highest value in the head. Fat content (10.28-19.11%) was mainly influenced by body part and its interaction with biomass feed, with the highest distribution in the head and swimming membrane.
Co-Authors Firmansyah Firmansyah Gusriani, Ika Sidebang, Bosman Yuwana, Yuwana