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All Journal Majalah Kedokteran Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia
Adriani, Ance
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Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health

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Gambaran Demografis dan Klinis Demam Tifoid pada Anak di Rumah Sakit Universitas Kristen Indonesia Periode 2019-2022 Arika, Nur S.; Adriani, Ance
Majalah Kedokteran UKI Vol. 38 No. 2 (2022): MEI - AGUSTUS
Publisher : Fakultas Kedokteran Universitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/mk.v38i2.5739

Abstract

Demam tifoid adalah infeksi yang disebabkan oleh bakteri golongan Salmonella. Infeksi tersebut dapat menyerang anak dan orang dewasa yang hingga saat ini masih menjadi masalah kesehatan masyarakat. Penelitian ini bertujuan untuk mengetahui gambaran demografis dan klinis pada anak dengan demam tifoid. Penelitian ini merupakan penelitian retrospektif menggunakan data rekam medik pasien anak dengan diagnosis demam tifoid di RS UKI. Penelitian yang dilakukan pada 100 orang subyek menunjukkan sebagian besar infeksi terjadi pada anak laki-laki dan terbanyak pada usia 13 tahun. Gejala klinik yang ditemukan meliputi demam dan gejala gastro-intestinal seperti mual muntah, diare, konstipasi, dan hepatosplenomegali. Kata kunci: Demam tifoid, anak, data demografis, gejala klinik. Typhoid fever is an infection caused by Salmonella group bacteria. This infection can attack children and adults. Until now it is still a public health problem. This study aims to determine the demographic and clinical features of children with typhoid fever. This research is a retrospective study by examining the medical records of pediatric patients diagnosed with typhoid fever at UKI Hospital. Research conducted on 100 subjects showed that most of them occurred in boys and most occurred at the age of 13 years. Clinical symptoms found include fever and gastro-intestinal symptoms. Key words: Typhoid fever, children, demographic data, clinical symptoms.
Pengaruh Pemberian Makanan Selingan terhadap Lama Pengerjaan pada Pekerja Helper di Perusahaan Peti Kemas Maria, Nove; Budiningsih, Setyawati; Kusumadewi, Dian; Werdhani, Retno Asti; Adriani, Ance
Majalah Kedokteran Indonesia Vol 68 No 12 (2018): Journal of The Indonesian Medical Association - Majalah Kedokteran Indonesia, V
Publisher : PENGURUS BESAR IKATAN DOKTER INDONESIA (PB IDI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47830/jinma-vol.68.12-2018-205

Abstract

Introduction: Good nutrition in the workforce can affect work productivity, but many workers have not paid attention to their nutritional balance, including helper workers in container company. Based on data from the International Labor Office (ILO) in 2005, unbalanced diet on labor can reduce productivity by up to 20%. The purpose of this study was to find out the effect of snack intervention toward working duration among helper workers in container company.Method: This study used pre-experimental design which was conducted for four weeks. Eighteen respondents who were helper workers were given 300 kcal snack once a day for four weeks. The respondent’s food intake was recorded with food record every week (two working days and one day off) and analyzed by Nutrisurvey application and manual calculation. Result: There was significant mean difference in total working duration (reduced two hours and eight minutes) before and after intervention (p less than 0.001). Conclusion: Once a day snack intervention for four weeks can shorten the working duration of helper workers.
Co-Authors Arika, Nur S. Dian Kusumadewi Maria, Nove Retno Asti Werdhani Setyawati Budiningsih