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All Journal Industria: Jurnal Teknologi dan Manajemen Agroindustri Peradaban Journal of Religion and Society Peradaban Journal of Law and Society
Permatasari, Niken Ayu
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Economic Democracy and Unemployment in the Digital Age : A Sociolegal Study of Finland and Germany Muchlis, Zaini; Saleh, Muhammad Aunurrahim Mas'ad; Permatasari, Niken Ayu; Maulana, M Roki; Harwanto, Aditya Putra
Peradaban Journal of Law and Society Vol. 3 No. 2 (2024)
Publisher : Pustaka Peradaban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59001/pjls.v3i2.274

Abstract

This article examines how Finland and Germany integrate the principles of economic democracy within their legal frameworks to address unemployment challenges in the digital era. Digitalisation and globalisation have intensified unemployment as a multidimensional issue, linked to justice, inclusiveness, and human rights. The study explores legal mechanisms employed by these nations to uphold economic democracy and mitigate unemployment. Finland’s universal welfare model prioritises inclusiveness through comprehensive social support, while Germany’s social market economy achieves a balance between market flexibility and contribution-based protections. Both countries tackle digital challenges, including automation and unequal access to technology, by strengthening labour rights, promoting workforce education and retraining, and enhancing social protections. This comparative legal analysis highlights how robust legal systems can address the socio-economic impacts of digitalisation and provide a model for inclusive economic policies.
Prophet Muhammad as a Catalyst for Social Change: Insights from Martin Lings and Annemarie Schimmel Yulingga, Sevina Dwi; Mujiburrahem; Permatasari, Niken Ayu; Zuhdi, Fahmi Ali
Peradaban Journal of Religion and Society Vol. 4 No. 1 (2025)
Publisher : Pustaka Peradaban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59001/pjrs.v4i1.285

Abstract

This study examines Prophet Muhammad’s role as a transformative agent of social change through the perspectives of Martin Lings and Annemarie Schimmel, two prominent non-Muslim scholars. Beyond his religious leadership, Prophet Muhammad revolutionized 7th-century Arabian society by addressing social inequities, fostering inclusivity, and instituting enduring values of justice, equality, and compassion. In his work Muhammad: His Life Based on the Earliest Sources (1983), Lings portrays the Prophet as a charismatic reformer who advocated for social justice, dismantling tribal divisions and advancing human rights. Lings emphasizes the Prophet’s role in unifying a fragmented society through the ummah—a community bound by faith and equality—and promoting economic equity through zakat and the prohibition of usury. Schimmel, in And Muhammad Is His Messenger (1985), adopts a phenomenological approach, highlighting the Prophet’s integration of spiritual leadership with practical governance. She underscores his role in advancing women’s rights, eradicating systemic oppression, and establishing a moral framework based on divine values. The Constitution of Medina, she argues, was a groundbreaking socio-political contract that promoted a pluralistic and harmonious society. By examining Lings’ historical narrative alongside Schimmel’s spiritual and cultural insights, this study provides a nuanced understanding of Prophet Muhammad’s multidimensional legacy. It positions him as an exemplar of justice and unity, offering valuable lessons for contemporary societies struggling with inequality and division. This interdisciplinary exploration reveals the lasting impact of Prophet Muhammad’s leadership as a unifier and model for ethical governance, transcending both time and cultural boundaries.
Shelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach Permatasari, Niken Ayu; Hardiyanti, Indah; Suryani, Ani; Yuliasih, Indah
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 11, No 1 (2022)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2022.011.01.3

Abstract

AbstractThe storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with two factors to determine quality changes of shallot powder, i.e. the coating and storage temperature. The statistical analysis results showed that the coating, storage temperature, and interaction between the two factors affected Volatile Reducing Substances (VRS) levels. The two factors and their interaction do not influence the water content. Shelf-life estimation was performed using the Arrhenius method. Coated shallot powder has a longer shelf-life than uncoated shallot powder. Shelf-life determination was performed based on water content parameters. The shelf-life of uncoated shallot powder was 337 days at 30 °C, 322 days at 40 °C, and 309 days at 50 °C. The shelf-life of coated shallot powder was 353 days at 30 °C, 340 days at 40 °C, and 328 days at 50 °C. The coating process can extend the shelf-life of shallot powder.Keywords: Accelerate Shelf-Life Testing (ASLT), Arrhenius, coating, shallot powder AbstrakProses penyimpanan dapat menyebabkan penurunan mutu bawang merah bubuk. Penelitian ini bertujuan untuk menduga umur simpan produk bawang merah bubuk pada berbagai suhu penyimpanan dan mengetahui perubahan mutunya selama penyimpanan. Penelitian ini menggunakan Rancangan Acak Lengkap dengan dua faktor untuk mengetahui perubahan mutu bawang merah bubuk, yaitu penggunaan penyalut dan suhu penyimpanan. Hasil analisis statistik menunjukkan bahwa penyalutan, suhu penyimpanan, dan interaksi antara kedua faktor memengaruhi kadar Volatile Reducing Substance (VRS). Kadar air tidak dipengaruhi oleh kedua faktor dan interaksi antara kedua faktor tersebut. Pendugaan umur simpan dilakukan menggunakan metode Arrhenius. Bubuk bawang merah dengan proses penyalutan memiliki umur simpan yang lebih lama dibandingkan bubuk bawang merah tanpa proses penyalutan. Penentuan umur simpan dilakukan berdasarkan parameter kadar air, Umur simpan bawang merah bubuk tanpa penyalutan adalah 337 hari pada suhu 30 °C, 322 hari pada suhu 40 °C, dan 309 hari pada 50 °C. Umur simpan bawang merah bubuk dengan penyalutan adalah 353 hari pada suhu 30 °C, 340 hari pada suhu 40 °C, dan 328 hari pada suhu 50 °C. Proses penyalutan mampu memperpanjang umur simpan bawang merah bubuk.Kata kunci: Accelerate Shelf-Life Testing (ASLT), Arrhenius, bawang merah bubuk, penyalutan 
Co-Authors Ani Suryani Hardiyanti, Indah Harwanto, Aditya Putra Indah Yuliasih Maulana, M Roki Muchlis, Zaini Mujiburrahem Saleh, Muhammad Aunurrahim Mas'ad Yulingga, Sevina Dwi Zuhdi, Fahmi Ali