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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Almana : Jurnal Manajemen dan Bisnis Community Development Journal: Jurnal Pengabdian Masyarakat
Charisma, Dinna
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Public Health

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EFEKTIVITAS PENERAPAN EKOSISTEM HALAL VALUE CHAIN (HVC) PADA INDUSTRI MAKANAN DAN MINUMAN HALAL DI INDONESIA Charina, Anne; Charisma, Dinna
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10135

Abstract

Indonesia's potential in the halal industry is currently very calculated, because Indonesia is a country with the largest Muslim population in the world. This role should not only be seen as a mere captive market but must also encourage the growth of the halal industry in Indonesia which is able to compete globally. However, currently the Indonesian halal food and beverage industry is not yet included in the top 10 countries with the best performance in the world for halal food and beverages. Whereas on the other hand, Indonesia actually has a great opportunity to develop halal products in this sector. The purpose of this study is to determine the effectiveness of implementing the halal value chain (HVC) ecosystem in the halal food and beverage industry in Indonesia. This research method uses a type of qualitative research with a descriptive analysis approach. Data collection techniques were carried out by observation and literature study. The results of this study indicate that based on data from the Central Statistics Agency (BPS) regarding the Data on the Number of Exports of Halal Food and Beverages for 2022 after the implementation of HVC shows that there has been an increase in the export process and a reduction in the import process; this means that the application of HVC to halal food and beverages in Indonesia is very influential so that it can increase the effectiveness of these halal products even though they are not fully running optimally. The supporting factors for the success of HVC are government support, halal assets, information technology, human resource management, collaborative partnerships, halal certification and halal traceability.
Repurchase Interest Using Shopeefood as an Impact of Online Customer Reviews and Promotions Wati, Nur Sahara; Charisma, Dinna
Almana : Jurnal Manajemen dan Bisnis Vol 7 No 3 (2023): December
Publisher : Bandung: Prodi Manajemen FE Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/almana.v7i3.2392

Abstract

Currently, online sales and purchases using electronic devices are very advanced and developing. The presence of Shopee, which is a buying and selling site, can make it easier for people to fulfill their needs and desires. This research aims to determine the condition of online customer reviews, promotions and repurchase interest on the Shopeefood application. This research uses a sample of 111 Instagram followers @nursaharaaa who use Shopeefood using descriptive and verification methods. The data collection technique used by researchers is by using primary and secondary data sources in the form of questionnaires. The analysis used is path analysis with the help of the SPSS program and hypothesis testing. The results of this research based on hypothesis testing show that Online Customer Reviews have a positive and significant effect on Repurchase Interest, Promotion has a positive and significant effect on Repurchase Interest, and Online Customer Reviews and Promotions simultaneously have a positive and significant effect on Repurchase Interest among Shopeefood application users.
PEMANFAATAN SAMPAH ORGANIK MELALUI PELATIHAN INOVASI BUDIDAYA MAGGOT BAGI WARGA 05 KELURAHAN SUKAMISKIN BANDUNG Indah, Diani; Kamil, Indriyati; Charisma, Dinna
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 No. 3 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i3.29399

Abstract

Pelatihan budidaya maggot bagi warga RW 05 di Kelurahan Sukamiskin, Bandung, merupakan kegiatan pengabdian Tim PKM Universitas Langlangbuana Bandung kepada masyarakat yang bertujuan untuk memberikan keterampilan dan pengetahuan kepada masyarakat terkait dengan pemanfaatan dan pengelolaan sampah khususnya limbah organik menjadi maggot sehingga mereka mendapatkan sumber pendapatan yang berkelanjutan. Tujuan program pengabdian ini adalah transfer knowledge dengan memberikan pengetahuan dan keterampilan kepada warga dalam mengelola limbah organik melalui budidaya maggot yang dapat dimanfaatkan sebagai pakan ternak, serta meningkatkan kesejahteraan ekonomi mereka. Metode pengabdian ini menggunakan Participatory Action Research (PAR) melibatkan pendampingan intensif dan berkelanjutan terhadap anggota masyarakat, termasuk pelatihan budidaya maggot, penguatan pemberdayaan masyarakat, dan kolaborasi dengan berbagai pihak serta pemerintah daerah. Hasil pengabdian menunjukkan peningkatan warga dalam belajar tentang teknik budidaya maggot dari limbah organik, termasuk pengelolaan kandang hingga pemanfaatan menjadi pakan ternak. Selain itu, mereka juga akan diberikan informasi tentang nilai ekonomis dan manfaat lingkungan dari budidaya maggot. Kegiatan pemanfaatan sampah organik melalui pelatihan inovasi budidaya maggot bagi warga RW 05 Kelurahan Sukamiskin Bandung diharapkan dapat meningkatkan perekonomian dan taraf hidup masyarakat setempat serta berkurangnya limbah plastik yang dibuang ke lingkungan hidup disamping mampu menciptakan inovasi maggot yang dapat dijual sebagai pakan ternak. Hasil dari kegiatan pengabdian kepada masyarakat program kemitraan masyarakat adalah terciptanya kebiasaan baru di masyarakat dalam upaya pemanfaatan dan pengelolaan sampah.
Co-Authors Anne Charina Indah, Diani Kamil, Indriyati Wati, Nur Sahara