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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Deswati, Ratih
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Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Library & Information Science

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PENGARUH PERBEDAAN SUHU DAN LAMA PENGASAPAN TERHADAP KADAR AIR, LEMAK DAN GARAM IKAN NILA (Oreochromis niloticus) ASAP Jaya, Indra; Trilaksani, Wini; Setiawan, Williandi; Deswati, Ratih; Litaay, Dr. Christina
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 14 No. 2 (2022): Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jitkt.v14i2.39941

Abstract

Smoking fish is a method of processing to extend the shelf life of the product. To overcome the decline in the quality of tilapia is through a cold smoking process. Cold smoking has a longer shelf life than fish smoked with hot smoking. This study aims to determine the effect of temperature and smoking time on the quality of smoked tilapia using the cold smoking method. The interaction of temperature treatment and smoking time in the smoking process affects the characteristics of the water, fat, and salt content of smoked tilapia. Smoked tilapia produced by a combination of temperature treatment and smoking time has a moisture content of 12.73-20.46%; fat with an average of 16.48-27.17%; and salt by 3.30-4.68%. Temperature treatment of 50-55oC for 48 hours gave a lower moisture content value of 12.73%. The results of this study indicate that differences in temperature and smoking duration affect the moisture, fat, and salt content of smoked tilapia.
The Bintan MOS development: contribution of ideas to realize Nusantara marine observation network Apdillah, Dony; Jaya, Indra; Iqbal, Muhammad; Deswati, Ratih; Glagah, Mahesa; Kusumah, Bili; Nugroho, Agung Tri; Syafii, Imam
Depik Vol 10, No 1 (2021): April 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.1.18181

Abstract

Several marine research have attempted to design a data observation system using Internet of Things (IoT). In the future, this system is predicted to become a necessity for marine researchers as a strategic technology to continuously access data. Therefore, this study provides information on the development and application of observation and data collection systems using IoT. The coastal weather and tidal data were obtained via the automatic coastal weather station and acoustic gauge respectively. Meanwhile, the various research activities commenced in July, 2018. In the first year, an operational observation system was developed, while comprehensive baseline data such as air temperature, humidity, wind speed, and sea surface level were also collected. This collection system is reliable, provides real-time data, and easily accessible with internet connection. Furthermore, the Bintan Marine Observation System (The Bintan MOS) is also suitable for other uses such as; monitoring water quality and marine mammals, as well as disaster mitigation. The adoption of this system by other sectors potentially conditions marine researchers for data exchange, to fully understand the fluctuations in coastal weather of Western and Eastern Indonesia as well as the tropical and sub-tropical marine weather. This study successfully developed the Bintan MOS, capable of providing reliable information both off-line and real-time.Keywords:Marine observation systemCoastal weatherTidalBintan
Co-Authors Dony Apdillah Glagah, Mahesa Imam Syafii, Imam Indra Jaya Kusumah, Bili Litaay, Dr. Christina Muhammad Iqbal Nugroho, Agung Tri Setiawan, Williandi Wini - Trilaksani