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VARIATIONS OF SEAWEED FLOUR SUBSTITUTION ON FIBER CONTENT LAVA CAKE SEAWEED FLOUR (Eucheuma Cottonii) Novita Indriani; Dewita Dewita; Suparmi Suparmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT This study aims to increase the fiber value of the lava cake by substituting seaweed flour (Eucheuma cottonii). The research method was experimental, namely processing lava cake by substituting seaweed flour directly. The design used in this study was a non-factorial Completely Randomized Design (CRD), consisting of 4 treatment levels, namely L0 (control), L1 30% seaweed flour), L2 (50% seaweed flour), L3 (70% flour). The results showed that the lava cake substitution of seaweed flour had a significant effect on the fiber content of the product. The 50% treatment of seaweed flour (L2) was the best treatment with fiber content reaching 13.22%.Keywords:eucheuma cottonii, lava cake, seaweed flour
Strategi Promosi Sarung Tenun Samarinda Sebagai Produk Wisata Budaya di Samarinda Novita Indriani; Musdalifah; Rini Koen Iswandari; Indah Puspasari
EDUTOURISM Journal Of Tourism Research Vol. 1 No. 01 (2019): TOURISM DESTINATION AND COMMUNITY DEVELOPMENT
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v1i01.150

Abstract

Penelitian ini bertujuan untuk mengetahui strategi promosi yang dilakukan oleh pihak pengrajin maupun Dinas Pariwisata dalam melakukan promosi terhadap Sarung Tenun Samarinda Sebagai Produk Wisata Budaya di Samarinda. Berdasarkan hasil penelitian menunjukkan bahwa promosi yang dilakukan oleh pengrajin belum dilakukan secara maksimal, selain itu Dinas Pariwisata sebagai pengambil kebijakan belum maksimal terlibat dalam melakukan upaya promosi. Metode observasi, wawancara dan studi pustaka digunakan sebagai cara pengumpulan data setelah itu dianalisis menggunakan analisis deskriptif kualitatif. Pendekatan SWOT digunakan untuk menganalisi faktor internal dan eksternal kondisi saat ini di Sarung Tenun Samarinda.
The Use of Politeness Strategy and The Influence Factors in Political Talk Show Haryanto Haryanto; Novita Indriani; Muh. Safar; Fini Widya Fansiska; Dyah Utami Dewi
Surakarta English and Literature Journal Vol 7, No 1 (2024): FEBRUARY
Publisher : University of Surakarta

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Abstract

communication. This study aimed to describe the use of politeness strategies and the influence factors found in the political talk show of Mata Najwa. The research method employed a descriptive qualitative one as proposed by Brown and Levinson’s four politeness strategies. Face is indicated as an inherently political element in the theory of Goffman. The data is a dialogue transcription taken from Mata Najwa YouTube.on 18 October 2023. The techniques of collecting data were documentation by watching, listening, transcribing, reviewing the transcription, and selecting the speakers’ utterances. The data analysis involved identifying, and classifying utterances based on politeness strategies, analyzing frequency, interpreting the data, and drawing conclusions. The analysis of 193 utterances showed that 114 of them had positive politeness strategy data (59%), 34 had bald-on politeness strategy data (17,6%), 24 had negative politeness strategy data (12,4%), and 21 had off-record politeness strategy data (17,6%). The positive politeness method is the most commonly employed tactic. It suggests that the inclination toward familiarity between speakers and listeners as well as the sentiment to reveal people's individuality by lowering FTA in each phrase is generated by particular factors. That becomes a point for speakers to build and maintain relationships.