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All Journal El-Hayah : Jurnal Biologi Jambura Agribusiness Journal Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Rudin, Nur Ahmad
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology Medicine & Pharmacology

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Ethnobotanical And Bioeconomy Study Of Kedung Pedut Vegetation By Javanese Community In Kulon Progo Yogyakarta Rudin, Nur Ahmad; Rahmawati, Rini; Hidayat, Mohammad Bayu; Sawajir, Muhamad Ujang; Pramono, Bondan Agung
El-Hayah : Jurnal Biologi Vol 8, No 2 (2021): EL-HAYAH (VOL 8, NO 2 MARET 2021)
Publisher : Department of Biology Science and Technology Faculty UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v8i2.12465

Abstract

Kedung Pedut is a natural waterfall located in Menoreh Highland, Kulon Progo, Special Region of Yogyakarta, Indonesia at altitude of 529 masl. Kedung Pedut has special natural vegetation characteristics, but since 2015 tourism developments was changing the composition of vegetation in this area. This makes the ethnobotany and biobased economy study are important. Therefore, this study aims to determine the abundance and utilization of vegetation in Kedung Pedut area by Javanese community in Kulon Progo and potential utilization of various vegetation in the future. The study was carried out by grid lines method and interview. Location of vegetation sampling was along the banks of river. Identification of vegetation was carried out on tree growthform. Data analysis was done by literature studies. The results of study identified 25 species of standing vegetation in Kedung Pedut. Tree vegetation with the greatest abundance are Swietenia mahagoni (4048.05 ind/ha), Paraserianthes falcataria (1700.18 ind/ha), Cocos nucifera (1484.29 ind/ha), Bambusa blumeana (782.62 ind/ha), and Tectona grandis (701.66 ind/ha). Potential utilization of vegetation in Kedung Pedut area by Javanese community in Kulon Progo based on the development of technology and science are for medicines, agroforestry, food and beverage industry, natural dyes, furniture industry, germplasm conservation, and conservation of environment
Statistical Analysis on Factors that Contribute to Post Harvest Losses of Crops in Rural Area at Nkwanta Districts, Volta Regions, Ghana Dovlo, Michael; Kunu, Etornam Kwame; Rudin, Nur Ahmad
Jambura Agribusiness Journal VOLUME 2, ISSUE 2, 2021: JANUARY-JUNE
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.904 KB) | DOI: 10.37046/jaj.v2i2.7738

Abstract

The study was conducted to assess the factors that contribute to post harvest losses of farm produces in the Nkwanta Districts, Volta Region, Ghana. Data was collected from 250 farmers in the district using a structured questionnaire. The last item on the questionnaire examined the level of agreement attached to various factors influencing post harvest losses in the district on a five point Likert scale. Multivariate factor analysis method was used in the analysis. The results indicated that about 87.2% of the total respondent experience of post harvest losses and there are five salient factors that influence post harvest losses. Difficulties in market accessibility related factors was the most important factor of all. Another important factors accountable for post harvest losses are lack of knowledge and technology related factors, lack of storage facilities and poor packaging, the poor road network, and labour cost. It is therefore recommended that different forms of training and information should be made available for farmers. Also, the establishment of the factories and storage facilities at farming communities should be put in place in order to reduce post harvest losses by way of processing and storage of the excess produces at the local level.
Identifikasi Bakteri Patogen pada Olahan Daging Sapi Penyebab KLB Keracunan Pangan di Temanggung Tahun 2018 Rudin, Nur Ahmad; Perdana, Naufal Ghozi Aditya; Amalia, Ninda Nur; Rohmah, Zuliyati
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2019: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (390.919 KB)

Abstract

Kejadian Luar Biasa (KLB) keracunan pangan adalah suatu kejadian dimana terdapat dua orang atau lebih yang menderita sakit dengan gejala yang sama atau hampir sama setelah mengonsumsi pangan, dan berdasarkan analisis epidemiologi, pangan tersebut terbukti sebagai sumber keracunan. Bakteri patogen menjadi salah satu agen penyebab KLB keracunan pangan. Bakteri merupakan penyebab penyakit yang sering berhubungan dengan bidang penyehatan makanan, seperti diare, muntaber, tifus, dan infeksi saluran pencernaan disebabkan masih tingginya tingkat kontaminasi mikroorganisme pada makanan yang disajikan oleh berbagai penyelenggara makanan. Bakteri patogen yang sering menjadi penyebab penyakit pada manusia adalah Escherichia coli, Shigella dysenteriae, Vibrio cholerae, Streptococcus pneumonia, Pseudomonas aeruginosa, Staphylococcus aureus, Campylobacter sp., Salmonella enteric, Salmonella thypi, Taenia solium dan Mycobacterium sp. Analisis bakteri patogen penting untuk mengetahui jenis bakteri penyebab penyakit sehingga penyakit akibat bakteri patogen di masyarakat dapat diantisipasi dan ditangani dengan tepat. Penelitian ini bertujuan untuk mengidentifikasi bakteri patogen pada olahan daging sapi penyebab KLB keracunan pangan di Temanggung, Jawa Tengah tahun 2018. Penelitian dilakukan dengan uji biokimia menggunakan BD Phoenix™ dan uji patogenitas dengan tes antisera E. coli pada sampel olahan daging sapi, yaitu daging rebus dan daging bumbu. Analisis data dilakukan secara kualitatif dengan membaca hasil pengujian biokimia setelah sampel dituangkan ke Panel NID (bakteri Gram negatif) atau Panel PID (bakteri Gram positif), dan diinkubasi pada BD Phoenix™, serta melihat terbentuknya gumpalan seperti pasir pada tes antisera E. coli. Hasil yang diperoleh menunjukkan daging rebus mengandung bakteri Bacillus thuringiensis, Staphylococcus gallinarum, dan Staphylococcus sciuri. Daging bumbu mengandung bakteri E. coli dan S. gallinarum. E. coli pada daging bumbu bersifat nonpatogen. Kesimpulan penelitian ini adalah KLB keracunan pangan di Temanggung tahun 2018 disebabkan oleh kontaminasi bakteri pada sampel olahan daging sapi yaitu S. sciuri pada daging sapi rebus dan E. coli pada daging sapi bumbu.
Co-Authors Amalia, Ninda Nur Dovlo, Michael Hidayat, Mohammad Bayu Kunu, Etornam Kwame Perdana, Naufal Ghozi Aditya Pramono, Bondan Agung Rini Rahmawati, Rini Rohmah, Zuliyati Sawajir, Muhamad Ujang