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All Journal JURNAL SANITASI LINGKUNGAN Jurnal Kesehatan Lingkungan Mapaccing
Saputra, Fider
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Environmental Science Health Professions Public Health

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Karakteristik dan Perilaku Pengelola Cucian Mobil Tentang Pengelolaan Limbah Cair di Kota Palembang Angrina, Vepi Ilya; Kamsul, Kamsul; Saputra, Fider; Sukarjo, Sukarjo
Jurnal Sanitasi Lingkungan Vol 4 No 2 (2024): Jurnal Sanitasi Lingkungan
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jsl.v4i2.2600

Abstract

Latar Belakang: Limbah diartikan sebagai sesuatu yang tidak digunakan lagi, tidak terpakai, tidak disenangi atau sesuatu yang dibuang yang berasal dari kegiatan manusia. Salah satu limbah cair yaitu sisa cucian kendaraan berupa sisa deterjen, kotoran, tanah atau debu yang melekat pada kendaraan setelah dilakukan pencucian kendaraan. Tujuan : Mengetahui karakteristik dan perilaku pengelola jasa cucian mobil tentang pengelolaan limbah cair di Kota Palembang. Metode: Menggunakan metode penelitian deskriptif kuantitatif dengan subjek penelitian pengelola cucian mobil, menggunakan rancangan statistik deskriptif yaitu dengan teknik observasi, kuesioner (karakteristik umur, jenis kelamin, pendidikan, pengetahuan, sikap, dan tindakan). Hasil: Hasil penelitian menunjukkan sebagian besar umur pengelola 57,1% dengan kelompok umur < 40 tahun, Jenis kelamin pengelola laki-laki 71,4%, pendidikan SMA-PT 88,6%, mayoritas responden dengan pengetahuan kurang baik 37,1%, baik 60,0%, sikap negatif 40,0%, dan positif 57,1%, tindakan tidak baik 60,0% dan tindakan baik 37,1%. Kesimpulan: Sebagian besar pengelola jasa pencucian mobil berpengetahuan baik, bersikap positif, dan memiliki tindakan tidak baik
Hubungan antara Perilaku Penjamah Makanan dengan Penerapan Higiene Sanitasi Makanan pada Rumah Makan di Palembang Deswitary Handhayani; Kamsul, Kamsul; Saputra, Fider
Jurnal Kesehatan Lingkungan Mapaccing Vol. 4 No. 1 (2026): Vol 4 No 1 : April 2026
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jklm.v4i1.2200

Abstract

Food hygiene and sanitation is an important aspect in maintaining food safety and preventing foodborne illnesses. Restaurants as places for food processing and serving have a high potential for contamination if food handlers do not implement good hygiene and sanitation practices. The knowledge, attitudes, and actions of food handlers are influential factors in maintaining the quality of sanitation during the processing process. This study aims to determine the relationship between the knowledge, attitudes, and actions of handlers and food sanitation hygiene in restaurants in the working area of the Kertapati Health Center, Palembang City in 2025. This study uses an analytical study design with a cross-sectional approach. The sample consisted of food handlers who worked at restaurants registered in the Kertapati Health Center area, with purposive sampling techniques. Data collection was carried out through questionnaires and observations using a food hygiene checklist sheet. Statistical analysis uses chi-square test. The results showed that the knowledge variable did not have a significant relationship with food hygiene (p-value = 0.0598), indicating that the level of knowledge of the handlers has not been fully reflected in real practice. In contrast, the attitude and action variables showed a significant relationship with food hygiene (p-value < 0.05). Food handlers with a positive attitude and actions that comply with standards tend to implement better sanitary hygiene practices. These findings confirm that improving attitudes and actions is an important aspect in efforts to improve food hygiene and sanitation in restaurants. It is recommended that the management and health center conduct routine coaching, training, and periodic monitoring to improve the optimal implementation of food hygiene
Co-Authors Angrina, Vepi Ilya Deswitary Handhayani Kamsul, Kamsul Sukarjo Sukarjo, Sukarjo