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All Journal Jurnal Kesehatan Gigi Journal of Applied Health Management and Technology
Dyah Utami, Wahyu Jati
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Dentistry Health Professions

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Changes in Salivary pH After Consuming Sorghum-Based Non-Cariogenic Biscuits Subekti, Ani Subekti; Wiradona, Irmanita; Dyah Utami, Wahyu Jati; Rinawati, Listyo; Wahyuningtyas, Miranda Gita
Jurnal Kesehatan Gigi Vol. 11 No. 1 (2024): juni 2024
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v11i1.10647

Abstract

The degree of acidity of saliva is influenced by the consumption of carbohydrate-containing foods. Daily food consumed by school children at home and outside the home is cariogenic food containing many carbohydrates. Children like sweet biscuit snacks. Sorghum-based biscuits are a healthy snack for school children. Sorghum biscuits contain xylitol compounds and are sugar-free. The purpose of this study was to determine changes in salivary pH after consuming non-karyogenic biscuits made from sorghum in elementary school children. This type of study was an experiment with 3 treatment groups and 1 control group. There are 4 groups: sorghum biscuits, 100% xylitol biscuits, 50% xylitol biscuits, and the control group. The design of this study is pre and post-test experiment design, namely the degree of acidity (pH) saliva pre-test is carried out before consuming biscuit snacks, while the post-test is carried out consuming biscuit snacks. Salivary pH measurement using a pH meter. Statistical test to determine the effect of consuming all 4 biscuits using the one-way ANOVA test. The result of glucose content in 50% xylitol biscuits is the lowest at 2.38%. Consuming biscuits with low glucose levels causes a slight decrease in salivary pH compared to consuming biscuits with high glucose levels. Sorghum-based biscuits are the best for dental health because they slightly lower the pH of saliva. But children dislike sorghum biscuits the most. This study concludes that 100% xylitol biscuits can lower salivary pH slightly low and are liked by elementary school children. 
The Potential Of Cinnamon (Cinnamomum Burmanni) Toothpaste as a Resistance To The Growth of the Streptococus Mutans Bacteria owth Dyah Utami, Wahyu Jati; Sittatunnikmah, Annisaa; Sukini, Sukini; Suwarsono, Suwarsono; Yodong, Yodong
Journal of Applied Health Management and Technology Vol. 5 No. 1 (2023): January 2023
Publisher : Postgraduate Program , Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jahmt.v5i1.9496

Abstract

Introduction: A microorganism that plays an important role in dental caries is Streptococcus mutans. Dental caries can be prevented by brushing your teeth. The addition of antibacterial to toothpaste can reduce the number of caries-causing bacteria. Some anti-bacterial ingredients commonly added to toothpaste include fluorine, triclosan, and sodium monophosphate.Purpose: In this study, researchers wanted to develop an alternative toothpaste with cinnamon extract as an antibacterial ingredient. This research was conducted to formulate toothpaste with various concentrations of cinnamon extract 5%, 7.5%, and 10% and to determine the optimal concentration that can inhibit the growth of Streptococcus mutants bacteria.Method: The type of research conducted is experimental laboratories with a research design post-test only control group design. The toothpaste formulation is made with the active ingredient cinnamon extract with a concentration of 5%, 7.5%, and 10%. Cinnamon toothpaste was then tested on agar media which already contained Streptococcus mutans cultures. In addition, there is siwak herbal toothpaste as a positive control. Bacterial inhibition was analyzed statistically using the method one-way anova at the 95% confidence levelResults: research shows that cinnamon extract toothpaste with a concentration of 5%, 7.5%, 10%, and control+ has an average resistance of 11.5mm, 12mm, 12.5mm and 13mm. The results of data analysis by testanova show that p<0.05. This shows that there are significant differences in the concentrations of the three cinnamon extracts. After obtaining the results One-Way Anova test significantly continued with the LSD test The results showed that there was no significant difference between the positive control and cinnamon toothpaste with a concentration of 10%, ρ=0.153. This shows that the inhibitory power of 10% cinnamon toothpaste is close to the positive control. This shows that the higher the concentration of cinnamon extract, the more antibacterial and bioactive content. 
Development of A Clinical Decision Support System for Calculus Risk Prediction Marlindayanti, Marlindayanti; Dyah Utami, Wahyu Jati; Baizan , Annisa; Tsaliza Muntazi , Yasmin; Sepriani , Putri; ’Atun, Qori
Jurnal Kesehatan Gigi Vol. 12 No. 1 (2025): December 2025
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v12i1.13750

Abstract

Oral health in Indonesia remains a significant problem, with 57.6% of the population experiencing problems but only 10.2% accessing treatment. Dental calculus is one of the main etiologies of periodontal disease. Therefore, healthcare professionals require a rapid and standardized screening tool to efficiently identify high-risk patients. This study aims to report the development process and trial results of the "Calrisk Dentistry" application, a clinical decision support system for detecting risk levels and identifying the main causative factors of calculus. This study used a cross-sectional design to conduct a trial of the system on 60 respondents. The trial was conducted on 60 patients, where the data collection process was facilitated by dental hygiene students. Data were collected using the "Calrisk Dentistry" application that analyzes 13 risk variables to generate a risk score. The application successfully classified respondents into four risk categories: Low (15%), Moderate (40%), High (31.7%), and Very High (13.3%). The risk factors with the highest impact identified by the system were inappropriate brushing time, one-sided chewing, and the presence of caries. The trial results indicate that the developed "Calrisk Dentistry" application is a functional and effective tool for calculus risk screening. This system has the potential to become a technological tool to increase patient awareness and facilitate early prevention.
Co-Authors Baizan , Annisa Irmanita Wiradona Marlindayanti Marlindayanti, Marlindayanti Rinawati, Listyo Sepriani , Putri Sittatunnikmah, Annisaa Subekti, Ani Subekti Sukini, Sukini Suwarsono Suwarsono Tsaliza Muntazi , Yasmin Wahyuningtyas, Miranda Gita Yodong Yodong, Yodong ’Atun, Qori