Stormy Vertygo
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GROWTH AND PRODUCTIVITY OF INERIE KIDNEY BEAN IN THE LOWLANDS GIVEN WITH NPK FERTILIZER AND “AMAZING BIO GROWTH” BIOSTIMULANT Yosefina Lewar; Ali Hasan; Jacqualine A. Bunga; Stormy Vertygo
Jurnal Penelitian Pertanian Terapan Vol 20 No 3 (2020)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v20i3.1848

Abstract

The kidney bean plants in East Nusa Tenggara (NTT) are generally cultivated in the highlands, whereas the areas in NTT are dominated by lowlands with extensive dryland agro-climatic conditions. Kidney beans are suitable for planting in areas with wet climates with varying altitudes. The suitable altitude is 1000-1500 hasl. However, it turns out that several research results showed that kidney beans can be grown in dryland or lowland ricefields with low production. During the growth of kidney bean plants, apart from the micro-climate that affects plant growth, the elements of production field management are also very important to support plant growth, such as balanced nutrient management. One of the technologies studied to increase production is NPK Phonska fertilization and Amazing Bio Growth biostimulant. The purpose of this study was to examine the dosage of NPK Phonska fertilizer and the best Amazing Bio Growth biostimulant concentration on the growth and yield of Inerie kidney bean seeds in the lowlands. The factors studied were the NPK Phonska (N) dose consisting of 3 levels, namely: N1: 300 kg / ha; N2: 250 kg / ha; N3: 200 kg / ha. And the concentration factor of ABG (B) biostimulant consisted of 4 levels, namely: B1: 2 cc/liter of water; B2: 4 cc/liter of water; B3: 6 cc/liter of water; and B4: 8 cc/liter of water. The results of the study informed that the dose of 250 kg/ha NPK Phonska gave the best 2 MST plant height (26.20 cm), 2 and 4 WAP stem diameter (3.64 mm and 5.85 mm), and the number of filled pods (15.52). pod). The concentration of ABG biostimulant 8 ml / l of water gave the best 4 WAP plant diameter (5.61 mm). The interaction between the NPK Phonska dose of 250 kg/ha and the concentration of ABG biostimulant 6 ml / l of water gave the best response to the number of filled pods (16.50), number of grains (48.63 grains), and grain weight (18.30 g).
Nematode Infection Level in Capra hircus on Oesao Rice Fields Area, Kupang Regency, Indonesia I Gusti Komang Oka Wirawan; Andrijanto Hauferson Angi; Yanse Yane Rumlaklak Rumlaklak; Ni Wayan Apsari Shantika Pratistha; Suryawati Suryawati Suryawati; Stormy Vertygo
Jurnal Sain Veteriner Vol 44, No 2 (2026): Agustus
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.118608

Abstract

Research objective: to determine the diversity and infection levels of gastrointestinal nematodes in Capra hircus based on age differences in Desa Oesao, Kabupaten Kupang. A total of 30 fecal samples were collected, consisting of 15 samples from young goats and 15 from adult goats, without sex differentiation. Grazing field temperature was also recorded. Samples were examined using sedimentation and flotation methods to identify helminth eggs, while infection intensity was determined using the McMaster method and expressed as eggs per gram (EPG) of feces. The results showed similar nematode diversity in both age groups, except for Chabertia ovina and Ostertagia sp., which were not detected in adult goats. T-test analysis indicated that infection levels in young goats were significantly higher (p < 0.05) than in adults. In young goats, infection levels were highest for Strongyloides papillosus (1,318 EPG) and Haemonchus contortus (700 EPG), followed by Chabertia ovina (67 EPG), Trichostrongylus sp. (63 EPG), Oesophagostomum sp. (43 EPG), Trichuris sp. (43 EPG), and Ostertagia sp. (20 EPG). In adult goats, lower EPG values were recorded for the same species except Chabertia ovina and Ostertagia sp. Infection diversity and intensity were influenced by immunity, age, feed sources, and grazing environment