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All Journal Journal of Research and Advances in Mathematics Education Journal of Innovation Research and Knowledge JRAMathEdu (Journal of Research and Advances in Mathematics Education)
Husna, Fadila
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Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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Journal : Journal of Innovation Research and Knowledge

 1 
PEMANFAATAN TEPUNG OVERRIPE TEMPE TERHADAP KECERNAAN PROTEIN PUYUH PETELUR (COTURNIX COTURNIX JAPONICA) Husna, Fadila; Risdawati Br Ginting; Warisman, Warisman
Journal of Innovation Research and Knowledge Vol. 4 No. 6: Nopember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i6.8828

Abstract

Penelitian ini bertujuan untuk mengetahui Kecernaan protein puyuh petelur dengan pemanfaatan tepung tempe overripe. Penelitian ini menggunakan rancangan acak lengkap (RAL) 4 perlakuan dengan 5 Ulangan. Perlakuan tepung overripe tempe terdiri dari: P0 = control, P1= 5 % tepung overripe tempe, P2 = 10% tepung overripe tempe, P3 = 15% tepung overripe tempe. Variable pengamatan dalam penelitian ini terdiri dari Konsumsi Protein, kecernaanProtein dan Rasio Efisiensi Protein. Hasil penelitian menunjukan bahwa pemanfaatan tepung overripe tempe berpengaruh tidak nyata (P >0,05) terhadap konsumsi protein, kecernaan protein, dan rasio efisiensi protein puyuh petelur.
Co-Authors Mansor, Rosnidar Risdawati br Ginting Rusmar, Irfan Sabaruddin Sabaruddin Warisman, Warisman Yundari, Yundari