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All Journal The Spirit of Society Journal : International Journal of Society Development and Engagement Tekstur (Jurnal Arsitektur)
Lesmana, Diyan
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Arts Civil Engineering, Building, Construction & Architecture Education Energy Environmental Science Social Sciences Other

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Penerapan Arsitektur Ekologis Pada Desain Revitalisasi Kasawan Wisata Alam Gunung Beruk Ponorogo Elviana, Eva; Maharani, Rizka Tiara; lesmana, diyan
Tekstur (Jurnal Arsitektur) Vol 4, No 2 (2023): Tekstur
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.tekstur.2023.v4i2.4863

Abstract

Kawasan wisata alam Gunung Beruk Ponorogo, mengalami degradasi semenjak adanya pandemic Covid 19, yang mengharuskan kawasan ini ditutup sementara waktu untuk kunjungan wisata. Dengan tidak adanya kegiatan dalam kawasan, menjadikan beberapa fasilitas menjadi rusak, tanaman tumbuh liar tanpa pemeliharaan, sehingga menjadikan kawasan disini menurun kualitasnya. Arsitektur Ekologis merupakan arsitektur yang berwawasan lingkungan, sangat mempertimbangkan hubungan antara manusia dengan lingkungannya dengan meminimalisir kerusakan lingkungannya. Dengan mengandalkan unsur pokok pada udara, air, tanah (bumi) dan energy (api), akan digunakan sebagai pertimbangan dalam mendisain kembali kawasan wisatanya melalui upaya revitalisasi. Penelitian ini bertujuan untuk mengkaji bagaimana penerapan arsitektur ekologis dalam mendisain fasilitas dan merevitalisasi kawasan, agar tidak hanya diperoleh peningkatan ekonomi namun juga peningkatan kualitas visualnya. Metode penelitian digunakan teknik observasi lapangan pada kawasan Gunung Beruk, dan dianalisis secara kualitatif. Selanjutnya digunakan metode pragmatic dalam menghasilkan desain kawasannya. Hasil penelitian menunjukkan bahwa dengan penggunaan arsitektur ekologis dapat diselaraskan dengan alam sekitarnya, serta dapat mengurangi efek kerusakan lingkungannya.
Innovational Processing Model of Traditional Snack Klepon Craquelin Become a Culinary Icon of Surabaya City mahmudi, mahmudi; prabowo, ivy dian puspitasari; lie, tjhing man; Azzahra, Panca Rahmi; Martin, Bryanda Arya Prabusta; Lesmana, Diyan; Andrini, Woro
THE SPIRIT OF SOCIETY JOURNAL : International Journal of Society Development and Engagement Vol 9 No 1: September 2025
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/scj.v9i1.3478

Abstract

Traditional snacks are one of Indonesia's traditional culinary heritages that have significant cultural, social, and economic value. In the city of Surabaya, traditional snacks are not only seen as complementary foods, but also have the potential to become an instrument of food security and the city's culinary identity. However, with the development of more practical modern foods, the existence of traditional snacks is increasingly marginalized. This study aims to develop a traditional snack processing model based on innovation, branding, and empowerment of MSMEs to increase competitiveness while strengthening Surabaya's city branding. The product is made by making Klepon Craquelin cakes as part of the traditional klepon innovation that has been enjoyed by most of the general public, especially the people of Surabaya. The study used the implementation method in the Sages Academy laboratory and was conducted with a taste test. The results showed that Klepon Craquelin cakes as part of the traditional klepon innovation are a solution for local food diversification, encouraging the growth of MSMEs, and strengthening tourism attractions. This research is an innovation of traditional klepon market snacks that will become a new city branding for the city of Surabaya, so that traditional culinary is not only sustainable but also develops in a global context. Klepon Craquelin cake has a unique, contemporary taste that will be loved by Generation Z.
Co-Authors Andrini, Woro Azzahra, Panca Rahmi EVA ELVIANA, EVA lie, Tjhing Man MAHARANI Rizka Tiara Mahmudi Mahmudi Martin, Bryanda Arya Prabusta Prabowo, Ivy Dian Puspitasari