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All Journal Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi Jurnal Abdi Insani
Devara, Hafiz Rama
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics

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Perancangan Pengalihfungsian Tempat Pelelangan Ikan Lama Kelurahan Karangsari Menjadi Sanggar Seni Lokal Triyono, Triyono; KS, Nayif Zayyaan Musyaffa’; Devara, Hafiz Rama; Susanti, Siti; Sulistianingsih, Dewi
Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi Vol 9, No 2 (2025): Juni
Publisher : Program Studi Ilmu Perpustakaan, Fakultas Ilmu Budaya, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/anuva.9.2.205-216

Abstract

Perancangan pengalihfungsian Tempat Pelelangan Ikan (TPI) lama di Kelurahan Karangsari menjadi sanggar seni lokal bertujuan untuk mendukung pelestarian seni Tari Barong dengan cara memanfaatkan infrastruktur yang berpotensi tidak terpakai di masa mendatang. Kegiatan ini bertujuan menciptakan wadah yang mendukung kegiatan seni dan budaya serta memberikan manfaat ekonomi melalui pariwisata berbasis budaya. Rangkaian kegiatan ini dimulai dengan proses survei lapangan untuk mengidentifikasi kondisi eksisting, berupa permasalahan dan potensi lokal, serta kebutuhan masyarakat. Langkah berikutnya adalah analisis data hasil survei dan diskusi dengan pemangku kepentingan yang menghasilkan kegiatan berupa perancangan pengalihfungsian TPI lama menjadi sanggar seni yang sesuai dengan Peraturan Menteri yang berlaku. Proyek ini diharapkan tidak hanya mencegah terbengkalainya infrastruktur di masa mendatang, tetapi juga berperan sebagai stimulan bagi masyakat dalam melestarikan seni budaya lokal yang berdampak pada penguatan identitas wilayah. Selain itu, proyek ini diharapkan mampu mendukung pertumbuhan ekonomi lokal melalui peningkatan aktivitas pariwisata seni dan budaya. Sinergi antara masyarakat, pemerintah, dan dinas terkait menjadi aspek penting dalam implementasi proyek, yang dirancang untuk memberikan dampak jangka pendek maupun panjang berupa peningkatan kesejahteraan masyarakat dan pengelolaan seni budaya yang berkelanjutan. Sebagai model inspiratif, kegiatan ini diharapkan dapat diterapkan di daerah lain dengan potensi dan tantangan serupa, sekaligus mendukung pencapaian tujuan pembangunan berkelanjutan, khususnya dalam pendidikan bermutu, pertumbuhan ekonomi, dan komunitas berkelanjutan.
PENCIPTAAN DAN PELATIHAN TARI KREASI ANDRAWINA PUNJULHARJO” (STUDI KASUS : DESA PUNJULHARJO, KABUPATEN REMBANG) Muhammad, Fuad; Aurely, Anastasya Putri; Devara, Hafiz Rama; Triyono, Triyono; Abdillah, Rangga Fajar; Hadiyanto, Hadiyanto; Dewi, Indahsari Kusuma
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2443

Abstract

The Andrawina Creation Dance is a new creative dance created to depict the rich traditions and dynamics of changes that occur in Punjulharjo Village. This dance reflects the community's enthusiasm and dedication in preserving traditions and livelihoods in the field of salt farming. The aim of this activity is to create works of art that are relevant to local cultural values and encourage the involvement of the younger generation in traditional art. This dance was created through improvisation and music analysis methods. Dance movements are formed spontaneously by paying attention to the tempo and melody of the accompanying music. This dance is performed by at least 5 dancers and combines traditional and modern elements. The results of this activity show the high enthusiasm of village children in participating in dance training which is held every evening. Andrawina's dance was successfully performed in the arts event "The Miracle of Punjulharjo" and received a positive response from the public. This performance is proof that the dance can be accepted as part of the village's cultural identity. This activity also strengthens a sense of togetherness and pride in local heritage. Apart from that, Andrawina dance is a medium of creative expression for the younger generation, especially children, in preserving culture in a fun way.
EDUKASI DAN PELATIHAN PRAKTIK KEAMANAN PRODUKSI PANGAN UMKM YANG EFEKTIF Triyono, Triyono; Suroso, Brian Ahmad; Devara, Hafiz Rama; Susanti, Siti; Sulistianingsih, Dewi
Jurnal Abdi Insani Vol 12 No 4 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i4.2423

Abstract

This program aims to develop and implement effective education and training on food production safety practices for micro, small, and medium enterprises (MSMEs). The activity was conducted in Karangsari Sub-district, Kendal Regency, as a form of community service through a student community engagement (KKN) program. The training materials focused on food safety standards, hygiene and sanitation, and proper food handling. The main goal was to enhance the health and safety practices of local entrepreneurs by improving food safety standards, preventing contamination, and ensuring compliance with applicable regulations. A evidence-based approach was used to evaluate the effectiveness of the training methods implemented. The evaluation included analysis of success factors, challenges, and participant responses, with local context as a key consideration in assessing the program's relevance. This study contributes to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 3 (Good Health and Well-being), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production). Through this training, MSMEs gained knowledge and skills to produce safe and high-quality food products. The practical guidelines developed in this program were designed for easy field implementation. As a result, MSMEs are expected to develop their businesses sustainably, safely, and in compliance with standards. This program also strengthens community involvement in supporting a healthy and inclusive local economic development. It successfully increased MSMEs’ knowledge and practices in food safety, supporting both sustainable business development and public health.
KONSERVASI EKOLOGI PESISIR: PENGOLAHAN LIMBAH TEMPURUNG KELAPA BERBASIS ECO-ART YANG BERNILAI EKONOMIS DAN ICONIC Muhammad, Fuad; Andriani, Risa; Devara, Hafiz Rama; Abdillah , Rangga Fajar; Sari, Suzanna Ratih
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1209

Abstract

Cocos Nucifera or coconut plays an important role in the life of Indonesian coastal communities, including in Punjulharjo Village, Rembang, Central Java, which relies on coconut as an economic resource due to the presence of tourist activity on Karang Jahe Beach. However, this activity also leads to the accumulation of coconut waste which is an urgent, challenging environmental problem in waste management. The solution to such problems can be achieved through community creativity in creating eco-art from coconut bird waste, such as plant pots and pop-up books that depict the history and culture of the village. The process of making a ship's pot involves the use of special tools such as a gerinda machine, alteco glue, wooden beams, plots, and boardmarker to form a dry fence into a useful pot. While the pop-up book process itself is done using Adobe Illustrator to illustrate the discovery of cultural elements that it has. This solution will not only reduce the accumulation of coconut waste, but will increase the economic value of Punjulharjo Village. Ships serve as a tool to convey messages about people's relations with the sea and their maritime history. In addition, the pop-up book serves as an educational tool for tourists, enhancing their understanding of local history, culture, and village characteristics. This eco-art product offers substantial economic benefits and is a meaningful attraction for visitors. The use of eco-art-based coconut poultry waste can reflect a holistic approach to environmental conservation, cultural identity, education, and economic empowerment. These sustainable initiatives highlight the potential for positive change when dealing with environmental, cultural, and economic aspects together. For example, addressing waste issues, raising incomes, and promoting local cultural heritage, as well as preserving coastal ecology.
Co-Authors Abdillah , Rangga Fajar Abdillah, Rangga Fajar Andriani, Risa Aurely, Anastasya Putri Dewi Sulistianingsih Dewi, Indahsari Kusuma Fuad Muhammad Hadiyanto Hadiyanto KS, Nayif Zayyaan Musyaffa’ Siti Susanti, Siti Suroso, Brian Ahmad Suzanna Ratih Sari Triyono Triyono