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Leiwakabessy, Ivonne
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SOSIALISASI DAN PELATIHAN HIDROPONIK SISTEM SEDERHANA PADA MAHASISWA UKIP SORONG (PENYEMAIAN BENIH) Leiwakabessy, Ivonne
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2024): Solideo
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v2i3.228

Abstract

Yard utilization by applying simple hydroponic planting, training in pakcoy plant cultivation on a household scale is needed. The method used in this community service is socialization and training (practice) which is carried out in several stages, namely: 1) Lecture/delivery of material, this activity is the stage of introduction and training to community service participants/partners regarding pakcoy plant cultivation using a hydroponic system; 2) Question and answer, this activity was carried out after the delivery of simple and useful hydroponic introduction material to see the interests and knowledge of partners related to the material presented; 3) Practice of making planting media by planting pakcoy seed seedlingsAs a result of this service activity, students can find out the stages in vegetable cultivation with a hydroponic system, so that students are trained to be more dexterous by utilizing used items that can be reprocessed, such as used plastic cups or used plastic bottles that can be processed as planting media. With a hydroponic system, the vegetables produced have many advantages for the body, besides that the vegetables that are digested are free from residues and pests and diseases. Other profits can be consumed by themselves as personal needs and as commercial needs to be sold
PKM PENGENALAN PEMBUATAN NUTRISI HIDROPONIK BAGI MAHASISWA PROGRAM STUDI AGRIBISNIS FAKULTAS PERTANIAN UNIVERSITAS KRISTEN PAPUA Leiwakabessy, Ivonne
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Solideo
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v3i2.91

Abstract

This community service activity aimed to enhance students' knowledge and skills in understanding and practicing the preparation of hydroponic nutrient solutions. Students from the Agribusiness Study Program, Faculty of Agriculture, Papua Christian University, were selected as the target participants due to their relevant academic background and potential to be agents of change in the community. The activity's implementation methods included theoretical material on the basic concepts of hydroponic nutrition, practical mixing of AB mix solutions with PPM and pH value measurements, and evaluation through pre-tests and post-tests. The results of the activity showed an increase in students' knowledge and skills in independently mixing nutrient solutions, as well as a growing interest in developing hydroponic practices outside of the training activities. This activity successfully had a positive impact on the students and can be further developed into a hydroponic-based agribusiness entrepreneurship program within the campus environment.
DIVERSIFIKASI PANGAN BERBASIS POTENSI LOKAL SEBAGAI STRATEGI KETAHANAN PANGAN KELUARGA DI KEPULAUAN SOP, KOTA SORONG Leiwakabessy, Ivonne
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2025): Solideo
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v3i3.344

Abstract

Food security encompasses both national and household levels. The high dependence of Indonesian society on rice poses a major challenge, making local potential-based food diversification essential. The Sop Islands of Sorong City possess abundant local food resources, particularly cassava, yet their utilization remains limited. This community service program aimed to raise awareness of food diversification, train skills in processing cassava into croquettes, and promote the development of local food-based micro-enterprises. A participatory approach was applied through socialization, training, demonstrations, and technical assistance. The results indicated improved community knowledge on food diversification, enhanced ability to produce cassava croquettes, and the product’s potential as both an alternative food and a household business opportunity.
Pemberdayaan Masyarakat Lokal Leiwakabessy, Ivonne; Penda, Joni; Pairunan, Frederik; Osok, Charlota
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Jurnal Solideo
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v1i1.42

Abstract

Sebagai Masyarakat lokal yang mengandalkan sektor pertanian dalam mendukung perekonomiannya, strategi peningkatan produksi adalah mengembangkan potensi diri guna meningkatkan mutu keluarga menjadi lebih baik. Diversifikasi pangan dengan memberikan nilai tambah pada komoditi kacang tanah yang diolah menjadi selei tentunya mampu memberdayakan masyarakat lokal. Merubah dan membangun kesadaran masyarakat akan pentingnya mengelola komoditi pertanian menjadi bahan jadi yang dapat mensuplai menjadi makanan tambahan, serta berinovasi dalam menyiapkan bahan makanan yang dapat digunakan dan memiliki nilai ekonomis tinggi. Melalui kegiatan ini dapat bermanfaat bagi masyarakat dalam menumbuhkembangkan nilai wirausaha memberikan nilai tambah secara ekonomis guna meningkatkan pendapatan keluarga. Kegiatan pemberdayaan masyarakat lokal dan pemanfaatan teknologi dimana tim dosen memberikan motivasi dan berbagai pengalaman terkait pemanfaatan teknologi dalam berwirausaha. Kedepannya pemerintah daerah harus mampu melihat kondisi masyarakat setempat bergandengan tangan dengan akademisi membangun manusia menjadikannya lebih baik agar gizi, pangan dan ekonomis sedikit demi sedikit menjadi lebih baik guna peningkatan taraf hidup masyarakat.
KETAHANAN PANGAN MELALUI DIVERSIFIKASI PANGAN Leiwakabessy, Ivonne; Manurung, Melani; Penda, Joni; Yanti, Dwi Indah Widya
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 1 No. 2` (2023)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v1i2`.93

Abstract

Food needs are the most basic needs in determining the quality of human resources. The main aspect of food security is to see local wisdom in traditional agricultural systems. Where it contains knowledge and various strategies in answering various problems related to the environment, meeting food needs, and community adaptation strategies in facing changes in the natural and social environment. Therefore, a strong national food security system is an absolute requirement for successful development by activating public awareness about the importance of diversity of agricultural products in improving family nutrition
PENGELOLAAN SAMPAH ORGANIK DI SD YPK III BETEL, KELURAHAN DOOM BARAT DISTRIK SORONG KEPULAUAN KOTA SORONG Leiwakabessy, Ivonne; Penda, Joni; Pairunan, Frederik; Gultom, Dormauli Br
SOLIDEO Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): Solideo
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56942/js.v2i1.170

Abstract

Organic waste is waste originated/composed of living matter, such as weathering the remains of plants, animals, and humans. Biomass waste which if treated properly can be used as compost for plant fertilizer. This community service activity aims to provide knowledge related to the potential of natural resources or organic waste as material for making organic fertilizer. Compost making training. Training was provided for students of SD YPK III Bethel Doom by providing organic waste material and how to make organic compost. The results of this community service activity provide knowledge from SD YPK III Bethel Doom about the use of organic waste / waste in the surrounding environment increases and students can make compost organic fertilizer by utilizing biomass around school and residential environments
Co-Authors Dwi Indah Widya Yanti Gultom, Dormauli Br Manurung, Melani Osok, Charlota Pairunan, Frederik Penda, Joni