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Effects of Storage-Induced Moisture Loss on Germination Performance and Oil Yield of Pongamia pinnata Cahyono, Deddy Dwi Nur; Aminah, Aam; Putri, Atfi Indriany; Syamsuwida, Dida; Danu; Djam'an, Dharmawati; Suita, Eliya; Siregar, Nurma Wati; Nuroniah, Hani Sitti; Lukman, Abdul Haki; Bahanan, Fauzi; Utami, Eka Rachmi Budi
Jurnal Sylva Lestari Vol. 13 No. 1 (2025): January
Publisher : Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsl.v13i1.1026

Abstract

Pongamia (Pongamia pinnata) is a non-food plant that has the potential to be developed as a biofuel because its seeds’ oil content is up to 40%. Therefore, it is necessary to study the characteristics of seeds for germination in relation to mass cultivation and information on oil content as a production consideration. This paper aimed to describe the sensitivity of pongamia seed moisture content to germination and its oil content and also to understand the seed category. Variations in moisture content were obtained from storing seeds at ambient temperature for up to 5 months. Moisture content, morphological characters, oil content, and germination rate were examined for each storage period. Data were analyzed using analysis of variance to determine the treatment effect. The results showed that storing seeds at ambient temperature caused a decrease in moisture content. A decrease in moisture content of 29.36% in the first month’s storage significantly affected the reduction of morphological characters and seed weight. Meanwhile, during the 2–5 months storage period, the decrease in moisture content was only 2–5% and did not affect seed length. Reducing moisture content (MC) increased oil recovery but was not statistically significant. The best germination rate was 84.67%, obtained from fresh seeds (MC of 46.64%); the germination rate decreased as the moisture content decreased during storage. Pongamia should be categorized as an intermediate seed based on the seed moisture content characteristics and germination test results. Keywords: germination, moisture content, oil content, Pongamia pinnata, storage
Seed Quality Description of Kilemo (Litsea cubeba (Lour.) Pers.) Suita, Eliya; Nuroniah, Hani Sitti; Lukman, Abdul Hakim; Danu; Cahyono, Deddy Dwi Nur; Aminah, Aam; Syamsuwida, Dida; Nurhasybi; Darwo; Putri, Atfi Indriany; Supatmi
Forest and Nature Vol. 1 No. 1 (2025): January
Publisher : Green Insight Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63357/fornature.v1i1.4

Abstract

Kilemo (Litsea cubeba (Lour.) Pers.), a forest tree species of the Lauraceae family, is naturally distributed in China, Taiwan, and Southeast Asia, including Indonesia. This species is valued for its high-quality essential oils and its potential applications in the biopharmaceutical and chemical industries. However, the semi-recalcitrant nature of kilemo seeds presents challenges in storage and germination, necessitating research to optimize seed quality and propagation methods. This study aims to evaluate the physical and physiological qualities of kilemo seeds sourced from highland regions in West Java and North Sumatra and to determine the best pretreatment methods to enhance germination performance. Seed samples were collected from Ciwidey, Mount Papandayan (West Java), and Aek Nauli (North Sumatra). The study assessed seed moisture content, purity, 1,000-seed weight, and seed viability. Different soaking treatments (plain water, boron solutions, KNO3 solutions, and coconut water) were applied, followed by germination tests under two sowing conditions: open seedbeds and plastic-covered seedbeds. The results indicate that kilemo seeds exhibit moisture content ranging from 13.01% to 14.68%, purity above 96.77%, and a weight of 1,000 seeds varying from 21.36 to 27.86 g. Germination trials revealed that seeds soaked in 100% coconut water for 3 or 6 hours exhibited the highest germination percentages and vigor, particularly in an open seedbed condition. These findings suggest that coconut water pretreatment enhances seed germination and viability, offering an effective method for improving the propagation success of kilemo. The study provides valuable insights into optimizing seed handling techniques to support the conservation and commercial cultivation of this species.