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All Journal Jurnal Irigasi (JIMBE)
Amalia, Regina
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Engineering

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Rancangan Sistem Irigasi Evaporatif untuk Tanaman Lada Amalia, Regina; Waspodo, Roh Santoso Budi; Setiawan, Budi Indra
Jurnal Irigasi Vol 15, No 1 (2020): Jurnal Irigasi
Publisher : Balai Teknik Irigasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31028/ji.v15.i1.45-54

Abstract

One of the obstacles in providing irrigation water is the difficulty in determining the right parameters to be used in the controlling of timing and amount of irrigation water according to crop needs. One of the alternative parameters that could be considered in order to meet the water needs of plants is the irrigation control based on evaporation. This study aims to produce an evaporative irrigation system design and determine the crop coefficients of pepper. The drip irrigation network consists of a supply tank and distribution pipes that provide water to the plant pots. The network valve opening and closing arrangements are made based on the evaporation in the supply tank. This research was conducted in a plant house for 5 months by observing the observations made on the water balance components, including the rate of evaporation which is measured based on changes in the water level in the water supply tank. The results showed that the evapotranspiration outside the houseplant was greater than that in the plant house. At the beginning of planting pepper, the evapotranspiration was 5.2 mm/day in the plant house and 4.9 mm/day outside. The average evapotranspiration during observation inside the plant house was 4.1 mm/day and 3.8 mm/day outside. Meanwhile, evaporation outside the plant house is smaller than that inside the plant house which ranges from 2-5 mm/day. Provision of water with this evaporative irrigation system of 5.2 mm/day has been able to meet the needs of 4.1 mm/day of evapotranspiration water for pepper plants. The provision of water has been able to encourage the growth of primary branches and flowering. Normal pepper plant growth during this study with calculated crop coefficients ranging from 0.1–0.7.
Implementasi Strategi Keuangan dan Dampaknya terhadap Profitabilitas: Studi Kasus PT Fast Food Indonesia Tbk Aslam, Annisa Paramaswary; Anwar; Syardiansyah; Taufik, Anisya Devinta; Amalia, Regina; Ayu, Dian Fajar
Jurnal Ilmu Manajemen, Bisnis dan Ekonomi Vol 2 No 5 (2025)
Publisher : PT Maju Malaqbi Makkarana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/jimbe.v2i5.424

Abstract

This study aims to analyze the financial performance and adaptive strategies of PT Fast Food Indonesia Tbk (KFC Indonesia) in facing significant business pressures and economic challenges during the 2023–2024 period. The decline in sales, boycotts of U.S. products, rising operational costs, and intense competition from SMEs are key external factors that have worsened the company’s financial performance. Nevertheless, the company still demonstrates efficiency in inventory turnover and holds a strong brand presence. The short-term and long-term strategies implemented include operational efficiency, product innovation tailored to local tastes, digital transformation through the development of the KFCku app, as well as optimizing communication and customer experience. The study concludes that the company's success in overcoming the crisis depends on strengthening its financial structure, accelerating digitalization, consumer-based innovation, and adaptive strategies to navigate a competitive market dynamic.
Co-Authors Anwar Aslam, Annisa Paramaswary Ayu, Dian Fajar Budi Indra Setiawan Roh Santoso Budi Waspodo Syardiansyah Taufik, Anisya Devinta