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Pemanfaatan Rosella dan Jahe dalam Pembuatan Produk Minuman Herbal (Roseja) untuk Meningkatkan Daya Imun di SMK Karya Bhakti Pada Massa Pandemi Covid-19 Kusnadi Kusnadi; Rosaria Ika Pratiwi; Ahmad Aniq Barlian
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 11, No 2 (2021): Desember 2021
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/jpkm.v11i2.1324

Abstract

The selection of herbal drink products needs to consider the high antioxidant content to increase immune power during the Covid-19 pandemic. The purpose of the proposed community service activity (PKM) is to foster student entrepreneurial interest through making herbal drinks made from rosella and ginger (Roseja) to create understanding, and knowledge and will provide opportunities for the development of creative potential and innovation. The priority issues that will be handled in this PKM activity are 1) Socialization to students of SMK Karya Bhakti, Brebes Regency, Central Java about the use of rosella and ginger as the basis for making Roseja herbal drink products (rosella and ginger) that are safe for consumption, 2) improving students' skills SMK to make products with a concentration of additives, 3) increase the motivation of SMK students to carry out promotional activities to market products to consumers. The target audience in this PKM activity is participants in community service activities. The participants of this activity were students of class XII of SMK Karya Bhakti, Brebes Regency. The approach method used to overcome the problems faced by partners is the method of training and socializing the manufacture of Roseja herbal drink products that are safe for consumption. The results obtained from this activity are increasing understanding of the use and manufacturing methods as well as motivation to market herbal drink products from the combination of rosella and ginger. The percentage shows that 100% can understand the material and can practice how to make herbal drinks. As many as 80% were motivated to implement and develop rosella ginger herbal drink products, and 70% of the participants were motivated to market them.
PEMANFAATAN CARBOXY METHYL CELLULOSE DAN PATI SINGKONG SEBAGAI SUSPENDING AGENT PADA SEDIAAN SUSPENSI DAUN PANDAN Rosaria Ika Pratiwi; Wilda Amananti
Jurnal Ilmiah Manuntung Vol 7 No 1 (2021): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v7i1.434

Abstract

Pandan leaves have the effect of increasing the immune system so that it is necessary to develop the potential of pandan leaves as a medicinal preparation in the form of a suspension. The purpose of this study was to determine the secondary metabolites contained in pandan leaves and the best suspension formula in terms of the physical properties of the pandan leaf juice suspension (Pandanus amaryllifolius Roxb.). Three formulas for the suspension of Pandan leaf juice were made, the formula I used CMC suspending agent, formula II used cassava starch, formula III used CMC: cassava starch then carried out a physical test for the suspension of Pandan leaf juice including organoleptic test, pH, specific gravity, viscosity, and sedimentation. The next step is to determine the best formula in terms of the physical properties of the pandan leaf juice suspension. The secondary metabolites contained in pandan leaves through qualitative tests are flavonoids, alkaloids, saponins, tannins, and terpenoids. Formula I have a pH of 7, a specific gravity of 1.043, a viscosity of 20.57, and a sedimentation volume of 0, formula II has a pH of 7, a specific gravity of 1.049, a viscosity of 10.58, and a sedimentation volume of 0.75, while formula III has a pH of 8, specific gravity 1.053, viscosity 26.27, and sedimentation volume 0.975. The best formula in terms of the physical properties of the pandan leaf juice suspension (Pandanus amaryllifolius Roxb.) Is formula I with Carboxy Methyl Cellulose (CMC) as a suspending agent.
PENGGUNAAN ANTIBIOTIK PADA PASIEN RAWAT INAP DENGAN METODE DEFINED DAILY DOSE DAN DRUG UTILIZATION 90% DI RUMAH SAKIT X YOGYAKARTA Rosaria Ika Pratiwi
Jurnal Farmasi UIN Alauddin Makassar Vol 13 No 1 (2025): Jurnal Farmasi Edisi Juni
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jfuinam.v13i1.57835

Abstract

Pendahuluan: Penggunaan antibiotik sebagai pengobatan penyakit infeksi terbukti menurunkan angka morbiditas dan mortalitas yang disebabkan mikroorganisme patogen. Mikroorganisme tersebut secara perlahan dapat mengalami resistensi terhadap antibiotik sehingga dapat menurunkan efektivitas antibiotik. Penelitian ini bertujuan untuk menganalisis penggunaan antibiotik dengan metode DDD/100 pasien hari rawat dan DU 90% di Rumah Sakit X, Yogyakarta. Metode: Desain deskriptif retrospektif digunakan dalam penelitian ini, melibatkan rekam medis pasien rawat inap bulan September 2022 – Mei 2023, dan sesuai kriteria inklusi berusia ≥18 tahun, mendapat terapi antibiotik, dan menjalani rawat inap di bangsal non-VIP di Rumah Sakit X, Yogyakarta, serta kriteria eksklusi data rekam medis pasien tidak lengkap. Analisis penggunaan antibiotik dilakukan berdasarkan metode DDD/100 pasien hari rawat dan DU 90%. Hasil: Lima besar antibiotic digunakan terbanyak berdasarkan DDD/100 pasien hari rawat antara lain ceftriaxone inj 1 g (43,71), cefixime cap 200 mg (33,95), levofloxacin inf 5 mg/ml, 100 mL (21,96), cefixime cap 100 mg (18,80), dan azithromycin tab 500 mg (11,10). Antibiotik segmen DU 90% meliputi ceftriaxone inj 1 g, cefixime cap 200 mg, levofloxacin inf 5 mg/mL, cefixime cap 100 mg, azithromycin tab 500 mg, metronidazole inf 5 mg/mL, ceftazidime inj 1 g, ciprofloxacin tab 500 mg, cefotaxime inj 1 g, meropenem inj 1 g, dan levofloxacin tab 500 mg. Kesimpulan: DDD/100 pasien hari rawat terbanyak adalah ceftriaxone inj 1 g (43,71) dan beberapa jenis antibiotik tercakup dalam segmen DU 90% sehingga berpotensi menyebabkan resistensi antibiotik.  Kata Kunci: DDD/100 Pasien Hari Rawat, DU 90%, Penggunaan Antibiotik