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From Field to Functional Food Integrating Microbial Innovation and Agroindustry Development for Sustainable Agriculture Bangkele, Lisa Indriani; Aksarah, Aris; Arfan; Zainal
Journal of Agro Complex Development Society Volume 2 Issue 2 October 2025
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/agrocomplex.vi.21

Abstract

Sustainable agricultural development increasingly depends on innovations that bridge biological productivity at the farm level and value creation within agroindustry. This study proposes an integrated framework connecting microbial bioinnovation in crop production with functional food development, forming a “Field-to-Functional-Food” model. The research employs a conceptual synthesis based on two empirical datasets from experimental studies on microbial consortia (Fm48 and R15) applied to rice cultivation and on instant ginger drink formulations as a value-added agroindustrial product. The microbial consortium demonstrated significant improvements in rice yield components productive tillers, panicle length, and 1000-grain weight through enhanced nutrient uptake and reduced chemical input dependency. Meanwhile, the functional food study showed that the addition of 15% milk powder increased protein content and antioxidant activity in instant ginger products, improving both nutritional value and consumer acceptance. By integrating these findings, the proposed framework illustrates how upstream microbial innovation can serve as the biological foundation for downstream agroindustrial transformation. This integration promotes a circular and sustainable agrocomplex system characterized by resource efficiency, environmental responsibility, and inclusive economic participation. The conceptual model aligns with the principles of the Blue–Green Economy, emphasizing synergy between biotechnology, processing innovation, and sustainable food systems. The study concludes that linking microbial-based production and functional food processing can enhance agricultural competitiveness, strengthen rural industries, and advance the transition toward an innovative-driven and nutritionally oriented agro-economy
Effect of microbial consortium application on growth and yield of Oryza sativa L. Aksarah, Aris; Arfan; Bangkele, Lisa Indriani; Zainal; Fahri; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.7272

Abstract

A group of microorganisms (bacteria, viruses, fungi, and other microbes) working together to perform a specific task is called a consortium. This study aims to study and determine the growth and yield response of rice plants to the application of a consortium of phyllosphere microbes Fm48 and rhizosphere microbes R15. This research has been conducted since from August to November 2021 in the rice fields of Boya Baliase Village, Marawola District, Sigi Regency, Central Sulawesi Province. This study used a one-factor randomized block design method with grouping based on plot height. The treatment that was tried consisted of four levels, that is: Control = Without applied microbes, Fm48 = Applied a consortium of phyllosphere microbes Fm48, R15 = Applied a consortium of rhizosphere microbes R15 and Fm48R15= Applied a consortium of phyllosphere microbes Fm48 and rhizosphere microbes R15. To determine the effect of the treatment being tested, a variance analysis was carried out. Analysis of variance which showed a significant effect, further test was carried out for LSD α = 0.5. The results showed that the treatment of various consortiums of phyllosphere microbes Fm48 and R15 rhizosphere microbes had no significant effect on growth parameters but had a significant effect on the number of hollow grains and grain weight per 1000 rice grains. The consortium of phyllosphere microbes Fm48 and rhizosphere microbes R15 gave the best results for the lowest number of hollow grains and the highest grain weight per 1000 rice grains.
Perbaikan sifat tanah eks-likuifaksi melalui amandemen bahan organik serta implikasinya terhadap pertumbuhan dan hasil bawang merah lokal palu Sudewi, Sri; Minarni; Bangkele, Lisa Indriani; Jumardin; Sayani
Jurnal AGRO Vol. 12 No. 2 (2025)
Publisher : Jurusan Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/j.agro.51372

Abstract

Tanah bekas likuifaksi umumnya memiliki kandungan bahan organik sangat rendah (<1%), struktur tanah rusak, porositas tidak stabil, serta aktivitas mikroba yang menurun sehingga memerlukan amandemen organik untuk memulihkan sifat fisik, kimia, dan biologinya. Pupuk kandang sapi menjadi pilihan solusi karena kaya C-organik dan unsur hara makro serta mudah terdekomposisi, sedangkan arang sekam berperan memperbaiki aerasi dan porositas tanah berpasir. Penelitian ini bertujuan mengkaji efektivitas pupuk kandang sapi dan arang sekam sebagai bahan amandemen tanah eks-likuifaksi di Desa Jono Oge serta dampaknya terhadap pertumbuhan dan hasil bawang merah lokal Palu. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan tujuh perlakuan, yaitu amandemen tanah + pupuk kandang (1:1), tanah + arang sekam (1:1), tanah + pupuk kandang + arang sekam (1:1:1), tanah + pupuk kandang (2:1), tanah + arang sekam (2:1), tanah + pupuk kandang + arang sekam (2:1:1), dan tanah tanpa amandemen sebagai kontrol dengan lima ulangan. Parameter yang diamati meliputi sifat fisik, kimia, dan biologi tanah serta pertumbuhan dan hasil tanaman. Hasil penelitian menunjukkan bahwa perlakuan kombinasi tanah bekas likuifaksi, pupuk kandang dan arang sekam rasio 1:1:1 memiliki tinggi tanaman (44,50 cm), bobot segar umbi (20,70 g), dan bobot kering umbi (8,97 g) bawang merah lokal palu tertinggi. Aplikasi bahan organik dengan proporsi seimbang terbukti efektif merehabilitasi tanah bekas likuifaksi dan meningkatkan produktivitas bawang merah lokal Palu sehingga berpotensi diterapkan sebagai strategi pertanian berkelanjutan pada lahan pasca bencana. ABSTRACT Post-liquefaction soil has very low organic matter content (<1%), damaged soil structure, unstable porosity, and decreased microbial activity, so it requires organic amendments to restore its physical, chemical, and biological properties. Cow manure is a solution of choice because it is rich in organic carbon and macronutrients and is readily decomposed, while rice husk charcoal improves aeration and porosity in sandy soil. This study aims to assess the effectiveness of cow manure and rice husk charcoal as amendments to post-liquefaction soil in Jono Oge Village and their impact on the growth and yield of local shallots in Palu. The study used a Completely Randomized Design (CRD) with seven treatments:  soil + manure (1:1), soil + rice husk charcoal (1:1), soil + manure + rice husk charcoal (1:1:1), soil + manure (2:1), soil + rice husk charcoal (2:1), soil + manure + rice husk charcoal (2:1:1), and soil without amendment as a control with five replications. The parameters observed were soil physical, chemical, and biological properties, plant growth and yield. The results showed that manure and rice husk charcoal in a ratio of 1:1:1 produced the highest of height (44.50 cm), fresh weight of bulbs (20.70 g), and dry weight of bulbs (8.97 g) of local Palu shallot plants. Organic materials application in balanced proportions has been proven effective in rehabilitating liquefied soil and increasing local Palu shallots productivity, suggesting its potential as a sustainable agricultural strategy in post-disaster areas.