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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Agro Complex Development Society
Bangkele, Lisa Indriani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

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From Field to Functional Food Integrating Microbial Innovation and Agroindustry Development for Sustainable Agriculture Bangkele, Lisa Indriani; Aksarah, Aris; Arfan; Zainal
Journal of Agro Complex Development Society Volume 2 Issue 2 October 2025
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/agrocomplex.vi.21

Abstract

Sustainable agricultural development increasingly depends on innovations that bridge biological productivity at the farm level and value creation within agroindustry. This study proposes an integrated framework connecting microbial bioinnovation in crop production with functional food development, forming a “Field-to-Functional-Food” model. The research employs a conceptual synthesis based on two empirical datasets from experimental studies on microbial consortia (Fm48 and R15) applied to rice cultivation and on instant ginger drink formulations as a value-added agroindustrial product. The microbial consortium demonstrated significant improvements in rice yield components productive tillers, panicle length, and 1000-grain weight through enhanced nutrient uptake and reduced chemical input dependency. Meanwhile, the functional food study showed that the addition of 15% milk powder increased protein content and antioxidant activity in instant ginger products, improving both nutritional value and consumer acceptance. By integrating these findings, the proposed framework illustrates how upstream microbial innovation can serve as the biological foundation for downstream agroindustrial transformation. This integration promotes a circular and sustainable agrocomplex system characterized by resource efficiency, environmental responsibility, and inclusive economic participation. The conceptual model aligns with the principles of the Blue–Green Economy, emphasizing synergy between biotechnology, processing innovation, and sustainable food systems. The study concludes that linking microbial-based production and functional food processing can enhance agricultural competitiveness, strengthen rural industries, and advance the transition toward an innovative-driven and nutritionally oriented agro-economy
Effect of microbial consortium application on growth and yield of Oryza sativa L. Aksarah, Aris; Arfan; Bangkele, Lisa Indriani; Zainal; Fahri; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.7272

Abstract

A group of microorganisms (bacteria, viruses, fungi, and other microbes) working together to perform a specific task is called a consortium. This study aims to study and determine the growth and yield response of rice plants to the application of a consortium of phyllosphere microbes Fm48 and rhizosphere microbes R15. This research has been conducted since from August to November 2021 in the rice fields of Boya Baliase Village, Marawola District, Sigi Regency, Central Sulawesi Province. This study used a one-factor randomized block design method with grouping based on plot height. The treatment that was tried consisted of four levels, that is: Control = Without applied microbes, Fm48 = Applied a consortium of phyllosphere microbes Fm48, R15 = Applied a consortium of rhizosphere microbes R15 and Fm48R15= Applied a consortium of phyllosphere microbes Fm48 and rhizosphere microbes R15. To determine the effect of the treatment being tested, a variance analysis was carried out. Analysis of variance which showed a significant effect, further test was carried out for LSD α = 0.5. The results showed that the treatment of various consortiums of phyllosphere microbes Fm48 and R15 rhizosphere microbes had no significant effect on growth parameters but had a significant effect on the number of hollow grains and grain weight per 1000 rice grains. The consortium of phyllosphere microbes Fm48 and rhizosphere microbes R15 gave the best results for the lowest number of hollow grains and the highest grain weight per 1000 rice grains.
Co-Authors Aksarah, Aris Arfan FAHRI Mukhlis Zainal