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All Journal Jurnal Kolaboratif Sains Interaction, Community Engagement, and Social Environment Holistic: Journal of Tropical Agriculture Sciences
Jumiyati, Sri
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Mathematics Physics Social Sciences

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MENEJEMEN KETERSEDIAAN BAHAN BAKU AGROINDUSTRI TAHU KOTA PALU (STUDI KASUS PADA UKM MITRA CEMANGI) Wintolo, Kuat; Jumiyati, Sri; Rasyid, Sofya A.
Jurnal Kolaboratif Sains Vol 1, No 1 (2018): Oktober
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31934/jom.v1i1.1320

Abstract

Tahu Mitra Cemangi adalah salah satu industri yang bergerak dibidang agroindustri yang memanfaatkan kedelai sebagai bahan baku dalam pembuatan Tahu. Salah satu faktor penting dalam suatu perusahaan adalah persediaan bahan baku sebagai sumber utama dalam jalannya produksi. Pada Industri Tahu Mitra Cimangi produksi tahu merupakan pekerjaan yang terus dilakukan untuk memenuhi permintaan tiap bulannya. Penelitian ini bertujuan untuk mengetahui pengendalian persediaan bahan baku yang optimal, total biaya persediaan bahan baku, jumlah persediaan pengaman bahan baku, dan waktu pemesanan kembali bahan baku, pada Industri Tahu Mitra Cemangi. Penelitian ini dilakukan di Industri Tahu Mitra Cemangi di Kelurahan Duyu Kecamatan Tatanga Kota Palu Sulawesi Tengah. Lokasi penelitian ditentukan secara sengaja (purposive) atau ditunjuk langsung dengan pertimbangan bahwa Industri Tahu Mitra Cemangi merupakan industri berskala besar dan sudah berproduksi dalam waktu yang cukup lama yaitu sejak tahun 2009, dibandingkan dengan 2 industri lainya  yang ada di Kota Palu Sulawesi Tengah. Penelitian ini dilaksanakan pada bulan Juni sampai dengan bulan Agustus 2017. Jenis data yang digunakan dalam penelitan ini terdiri atas dua jenis data yang digunakan dalam penelitan ini terdiri atas dua data primer dan data sekunder. Analisis data yang digunakan dalam penelitian ini  menggunakan analisis deskriptif, analisis EOQ, TIC, Safety Stock dan ROP. Hasil penelitian menunjukkan bahwa jumlah pembelian optimal bahan baku kedelai sebesar 515.938,97 Kg/bulan. Biaya total persediaan bahan baku Industri Tahu Mitra Cemangi Rp 80.859.831,51. Sedangkan Safety Stok sebesar 2.33,45 Kg. Dan ROP sebesar 3.833 Kg.Kata Kunci  :   Menejemen Ketersediaan Bahan Baku Agroindustri Tahu Kota  Palu.
Development of climate smart agriculture based on empowering farmers around forests through triple-helix collaboration Jumiyati, Sri
Interaction, Community Engagement, and Social Environment Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/icese.v2i1.2024.990

Abstract

Background: The agricultural sector policy in Indonesia in facing climate change is to increase agricultural productivity and reduce GHG emissions through the development of Climate Smart Agriculture based on empowering farmers around forests. Methods: Qualitative methods produced descriptive data in the form of written or spoken words from people, and observable behaviour. Findings: Synergy and collaboration between the Government, Universities and the Community in the form of triple-helix collaboration through Climate Smart Agriculture activities, which are carried out through the following activity stages: 1) Technology Transfer Stage, including activities for making corn planting demonstration plots under coconut stands, making planting demonstration plots taro under cocoa stands, creation of Moringa plantation management demonstration plots on dry land; 2) Training Stage, activities are carried out to process agricultural products into secondary products, namely: Corn Flour, Corn Analog Rice, Taro Flour, Taro Analog Rice, Moringa Leaf Powder, and Moringa Leaf Tea; 3) Packaging and e-marketplace initiation stage, through packaging design, labeling, marketing via digital platforms and assistance; 4) Empowerment activities and strengthening the institutional capacity of agricultural extension workers and farmer groups are urgently needed to support the development of climate-smart agriculture. Conclusion: Innovations to support the development of Climate Smart Agriculture based on empowerment around forests through triple-helix collaboration will improve farming management through activities. Novelty/Originality of this Study: The research presents a novel triple-helix collaboration model for developing Climate Smart Agriculture, integrating government, university, and community efforts to enhance agricultural productivity while mitigating greenhouse gas emissions.
Development strategy of candlenut oil business toward a new paradigm for the utilization of non-timber forest products Jumiyati, Sri; Haeruddin; Bachri, Syaiful; Nawir, Burhanuddin
Holistic: Journal of Tropical Agriculture Sciences Vol. 1 No. 2: (January) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v1i2.2024.162

Abstract

In an effort to realize productive and sustainable forest management in a unified and comprehensive forestry development unit so that the economic (Sustainable Production), social (Sustainable Social and economic) and environmental (Ecological Sustainable) benefits for all parties based on the identification of the potential superiority of regional commodities, Forest Management Unit (KPH) has compiled a business development plan to improve the economic community in and around the forest, through the development of various productive businesses utilizing timber and non-timber forest products (NTFPs). Therefore, it is necessary to develop a business strategy to overcome the weaknesses and threats by utilizing internal and external strengths and opportunities in efforts to develop sustainable rural agro-industry. The study was conducted at a pilot location of the KPH Kulawi candlenut oil processing business, Central Sulawesi Province. Communication and observation techniques were carried out using a questionnaire through individual interviews and group interviews. While the business development strategy is carried out through focus group discussions (FGDs) involving stakeholders, namely the KPH, raw material producing farmers, processing farmers, target village governments, local governments, the business world and academics with a total of 15 respondents. Based on the SWOT Matrix, The choice of strategies that can be applied are resource optimization, increasing product quality at competitive prices, increasing managerial skills and HR skills and efficiency in production costs. While policies that can support business development include easy access to capital, facilitating export bureaucracy mechanisms and the existence of business associations as a source of market and price information.
Co-Authors Haeruddin Nawir, Burhanuddin Rasyid, Sofya A. Syaiful Bachri Wintolo, Kuat