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All Journal EMBRIO : Jurnal Kebidanan Jurnal Kesmas dan Gizi (JKG)
Siti Choirul Dwi Astuti
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Health Professions Public Health

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Media Penyuluhan Managemen Laktasi Saat Pandemi Rabia Zakaria; Siti Choirul Dwi Astuti
EMBRIO Vol 13 No 1 (2021): EMBRIO (MEI 2021)
Publisher : Program Studi S1 Kebidanan - Fakultas Sains dan Kesehatan Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/embrio.v13i1.3297

Abstract

During the pandemic babies should get breast milk because it has a high risk compared to the general population. Knowledge of lactation management during the pandemic is very necessary because it will determine the success of mothers in breastfeeding. However, in a pandemic situation direct counseling on lactation management cannot be done because it must keep a distance. Therefore, effective media is needed for counseling without making direct contact. The purpose of the research is to find out the most appropriate media to provide counseling on lactation management during the pandemic. This research is based on methods including correlation studies with quantitative approaches. Respondents in the study used 30 nursing mothers in Padengo Village and Poowo Village, Bone Bolango Gorontalo Regency. Respondents were taken randomly. The measuring instrument uses 30 questions that have been conducted validity and reliability tests. Respondents were given three different media for counseling on lactation management while breastfeeding, namely books, leaflets and powerpoints. Then knowledge is measured by questionnaires. As a result, the average knowledge of mothers who are given counseling using animated book media is better than leaflets and powerpoints. The results of the data analysis using Anova Test averaged the value of maternal knowledge given by the book media had the highest score of 23.90. Which means books are better for improving breastfeeding mothers' knowledge of lactation management compared to leaflets and powerpoints.
Manfaat Bakso Jantung Pisang untuk Ibu Menyusui Yusni Igirisa; Yusni Podungge; Siti Choirul Dwi Astuti
EMBRIO Vol 13 No 1 (2021): EMBRIO (MEI 2021)
Publisher : Program Studi S1 Kebidanan - Fakultas Sains dan Kesehatan Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/embrio.v13i1.3304

Abstract

Breastmilk production runs smoothly. Breastfeeding mothers must eat sufficient nutrition. A good food ingredient for breastfeeding mothers is the banana heart because it contains galactagogue which can stimulate the hormones oxytocin and prolactin to increase milk production. The banana heart is also easily available by the community for daily use. To increase the consumption of banana blossoms in nursing mothers, it is processed into food in the form of meatballs. Meatballs are a national food that is popular with all people. The method of processing meatballs is also easy and provides many benefits for the health of the body. This research has the aim, benefits, of banana heart meatball for breastfeeding mother's milk production. This type of research is quasi-experimental with a pretest and posttest approach. A sample of 60 mothers breastfed for more than the first day in the working area of ​​Bone Bolango Health Center, Gorontalo. The sampling technique used purposive sampling. Measuring instruments used measuring cups and observation sheets. Before being given the treatment, the respondents' milk was given 100 grams of heart meatballs every day for 6 days. After that, it is measured again with a measuring cup and an observation sheet. The results of data analysis used paired t-test values ​​(p-value 0.001 <α = 0.05) in the breast milk production group in the case and treatment control groups. The result is an average increase in milk production after the 24 ml treatment.
The Effect of the Breast Care, Oxytocin Massage, and Marmet Technique (BOM) Method on Breast Milk Production Sembiring, Yohana; Diah Evawanna Anuhgera; Siti Choirul Dwi Astuti; Iskandar Markus Sembiring
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/kwjnbe60

Abstract

Background: Breast milk is the optimal source of nutrition for infants; however, inadequate milk production remains a common problem among postpartum mothers, particularly during the early days after delivery. Objective: This study aimed to analyze the effect of the Breastcare, Oxytocin Massage, and Marmet Technique method on breast milk production in postpartum mothers. Method: This study used a quasi-experimental design with a post-test only control group approach. A total of 20 postpartum mothers were selected using purposive sampling and divided into an intervention group that received the Breastcare, Oxytocin Massage, and Marmet Technique method and a control group that received breastfeeding counseling. Data were collected using a questionnaire measuring indicators of infant adequacy, including urination frequency, defecation patterns, sleep duration, and weight changes, and were analyzed using the Mann–Whitney test. Results: The findings show that breast milk production in the intervention group is significantly higher than in the control group (p = 0.001), with a higher mean rank observed in the intervention group. The method enhances milk production through hormonal stimulation, mechanical stimulation, and psychological relaxation, which support the secretion of prolactin and oxytocin and facilitate milk ejection. Conclusion: The Breastcare, Oxytocin Massage, and Marmet Technique method is an effective non-pharmacological intervention that improves breast milk production and facilitates milk ejection in postpartum mothers, and it can be recommended to support exclusive breastfeeding.
Co-Authors Anuhgera, Diah Evawanna Iskandar Markus Sembiring Rabia Zakaria Sembiring, Yohana Yusni Igirisa Yusni Podungge