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All Journal Ensiklopedia of Journal Nusantara Science and Technology Proceedings
Suntara, Ditte Ayu
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HUBUNGAN KUALITAS TIDUR, KONSUMSI NATRIUM DAN LEMAK DENGAN KEJADIAN HIPERTENSI PADA LANSIA DI WILAYAH KERJA PUSKESMAS BATU AJI KOTA BATAM Khoeriyah, Anisatul; Suntara, Ditte Ayu; Febrina, Trisya Yona
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2305

Abstract

The incidence of hypertension is one of the number one causes of death globally which requires good control. WHO estimates the global prevalence of hypertension at 22%, in Indonesia the prevalence of hypertension in the elderly is 55.2% at the age of 55-41, 63, 2% at the age of 64-72 years and above. The incidence of hypertension in the city of batam was 42,496 cases. The incidence of hypertension is caused by several factors, one of which is sleep quality, sodium and fat consumption. This study aims to determine the relationship between sleep quality, sodium and fat consumption with the incidence of hypertension in the elderly in the Batu Aji Health Center Working Area, Batam City in 2023. This research design uses cross sectional. This study was conducted on elderly people aged more than 60 years and amounted to 67 samples. The sampling technique used probability sampling, namely random sampling. The results of the Chi-Square Test test obtained the value of sleep quality ((p value) = (0.002 < 0.05), sodium consumption (p value) = (0.004 < 0.05), fat consumption (p value) = (0.001 < 0.05). The conclusion of this study is that there is a relationship between sleep quality, sodium and fat consumption with the incidence of hypertrension in the elderly. The results of this study can be used as knowledge for the elderly to avoid precipitating factors of hypertension, especially sleep quality and avoid consumption of foods containing sodium and fat.
Influence Zalak Fruit Skin Extract (Salacca zalacca) On Lipid Profiles in Type 2 Diabetes Mice Suntara, Ditte Ayu; Hutapea, Albert M; Napiah, Ali; Halim, Susanna
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4312

Abstract

Salak peel was found to contain various phytochemical substances, including saponins, alkaloids, flavonoids, steroids, and phenolics. There is a common belief that certain active chemicals have antioxidant properties and have the potential to reduce glucose levels in the human body (Sandhar et al., 2011). Objective study For investigate the impact skin snake fruit on lipid profile, on T2DM mice. Study laboratory experimental, with quasi-experimental, in a manner special use Pretest-Posttest design. Group Experiment: 15 mice Wistar male, which is divided become three group. Group 1 works as negative control (TP), group 2 involved metformin (M) administration, focus group 3 on delivery extract skin Salak (EKS). Treatment given for 3 weeks, obtained results happen change average lipid profile in each point measuring Where change No significant increase or decrease on TP, M, EKS groups, with p?0.05. Regeneration of pancreatic beta cells No influenced by presence metabolites secondary, including flavonoids, phenolics, and saponin, in extract ethanol skin snake fruit. And no can hinder conversion superoxide become hydrogen superoxide through the transformation chain. Besides that, flavonoids facilitate Power pull radical free to the hydrogen atom from group hydroxyl aromatic, so No help in a way significant in elimination they from body through system deletion.
Co-Authors Febrina, Trisya Yona Halim, Susanna Hutapea, Albert M Khoeriyah, Anisatul Napiah, Ali