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All Journal Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS)
Ulfa, Widia
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Dentistry Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences

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Inovasi Mie Sehat "SAGULE" (Salmon Guava Leaf) dengan Ekstrak Daun Jambu Biji sebagai Upaya Pencegahan Diare pada Siswa Sekolah Dasar Mardiana, Mardiana; Yulianto, Yulianto; Sriwiyanti, Sriwiyanti; Tobing, Novita L; Ulfa, Widia; Romadhon, Fajar
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 7 No 1 (2025): Jurnal Pengabdian Kepada Masyarakat (ABDIKEMAS
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v7i1.2797

Abstract

Abstract Diarrhea is one of the diseases that often occurs in school-age children, especially due to a lack of awareness of the importance of balanced nutrition. To overcome this problem, a local health-based food innovation was developed, namely Mie Sehat "SAGULE" which uses guava leaf extract and salmon. This product is expected to be able to improve the nutrition of school children and become an affordable alternative to healthy food. This study discusses formulations, production methods, marketing strategies, and their impact on diarrhea prevention. This creativity program in the field of entrepreneurship discusses show that the product "SAGULE" has received a positive response from the target market with the advantage of high nutritional content in the form of protein, omega-3, and antioxidants.
Co-Authors Mardiana Mardiana Romadhon, Fajar Sriwiyanti, Sriwiyanti Tobing, Novita L Yulianto Yulianto