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PERENCANAAN SISTEM PERAWATAN MESIN DUST COLLECTOR PECS ID FAN MENGGUNAKAN METODE RELIABILITY CENTERED MAINTENANCE Fauliyadi, Fauliyadi; Nalhadi, Ahmad; Cahyadi, Dadi; Sucipto, Eko Hadi; Supriyadi, Supriyadi
JENIUS : Jurnal Terapan Teknik Industri Vol 2 No 1 (2021): JENIUS: Jurnal Terapan Teknik Industri
Publisher : LPPMPK - Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (492.594 KB) | DOI: 10.37373/jenius.v2i1.102

Abstract

Dust Collector PECS ID Fan adalah fasilitas penyaring debu yang berfungsi sebagai penampung serta penyaring debu dan uap panas yang dihasilkan dari proses pembakaran produk kokas batubara. Kerusakan PECS ID Fan dapat menyebabkan mesin trip, temperatur bearing tinggi dan terjadi kebocoran media filter pada unit Dust Collector. Penelitian ini bertujuan mengetahui penyebab abnormal operation dan merancang sistem perawatan pada mesin PECS ID Fan. Penelitian ini menggunakan tahapan Reliability Centered Maintenance untuk mendapatkan model perawatan yang efektif pada PECS ID Fan. Hasil penelitian menunjukkan penyebab abnormal operation disebabkan kurangnya penerapan perawatan yang terencana. Sistem perawatan dengan menggunakan Reliability Centered Maintenance memperoleh hasil perawatan pada komponen Chamber (Cage dan Membrane Filter), Air Compressor (Pulsing Pipe) dan Cyclone Dust (Venturi Valve) mengimplementasikan tindakan Failure Finding (FF), komponen ID Fan (Motor, Coupling, Impeller dan Bearing) menerapkan tindakan Condition Direct (CD) dan sub-komponen Screw dari komponen Rotary Lock menerapkan tindakan perawatan Time Directed (TD). Reliability Centered Maintenance dapat mampu merencanakan sistem perawatan komponen peralatan berdasarkan tingkat kerusakan dan pengaruh terhadap operasi.
Implementation of Technometrics and AHP in Determining Indicators for Measuring The Technology Content of Halal Food MSMES in Tangerang Regency Rohimah, Anni; Saputra, Rahmat; Sucipto, Eko Hadi
Eduvest - Journal of Universal Studies Vol. 5 No. 4 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i4.51075

Abstract

The competitiveness of a nation no longer lies in the wealth of natural resources and labor, but rests on the ability to innovate and develop technology. One of the supporters of competitiveness is the existence of MSMEs. Currently, the government is implementing halal certification obligations for food MSMEs. To measure the content of technology in halal food MSMEs, measurements are needed using a questionnaire containing technology indicators. Technology is defined as physical things (Technoware), humans (Humanware), knowledge (Infoware), and social components (Orgware). This study uses technometric and AHP methods. The calculations showed that the indicators for Technoware are equipment maintenance, packaging equipment, equipment sophistication, and equipment that is easy to use. Indicators for humanware are experienced human resources, human resources with integrity, skilled human resources, never giving up human resources, and highly motivated human resources. Indicators for Inforware are Ease of Access to Info, Marketing Info, Licensing Info, and Cooperation Info. The indicators of the Orgaware Dimension are Leadership, Organizational Structure, MSME Community, and relationships.