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The Role of Women Fish Besek Craftsmen in Improving the Family Economy in Sumbersewu Village, Muncar District, Banyuwangi Regency Hidayah, Asfarina
Journal of Aquaculture Science Vol 6, No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.172

Abstract

The purpose of this study was to determine the role of fish besek craftsmen in improving the family economy and to determine the success rate of fish besek craftsmen in improving the family economy. This research is a qualitative descriptive study that emphasizes the role and success rate of besek fish craftsmen in improving the family economy in Sumbersewu Village, Muncar District, Banyuwangi Regency. Data collection techniques in this study were interviews, observation, and documentation. Data analysis techniques used in this research are data collection, data reduction, data presentation and finally drawing conclusions. The results showed that the role of women fish craftsmen in improving the family economy was the role of earning a living (community) and the role of housewives (domestic), while the success rate of women fish meat craftsmen in improving the family economy was around 32%-42% which on average its contribution to family income is 37%. The results of this study indicate that the role of besek fish craftsmen is quite large in improving the family economy.Keywords: fish basket, women, craftsmen, income
Mussels meatballs development strategy as an effort to improve the economy of the Kedungrejo village communities subdistrict Muncar Carolin, Tita Divya; Hidayah, Asfarina
Journal of Aquaculture Science Vol 6, No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.154

Abstract

Kedungrejo Village is one of the villages located in Muncar District, Banyuwangi. This village is known as the largest marine fish producer in East Java since 2010. This is because the area is very close to the sea coast so that the majority of the population there are fishermen. This village area is famous as an industrial center related to marine products, such as the fish canning industry, animal feed production industry, and so on. One of the marine catches from fishermen in Kedungrejo Village is sea shells. One way to support economic growth in Kedungrejo Village is to maximize the potential of the village which is famous for its marine sector. The purpose of this research is to support the economy of Kedungrejo Village by developing MSMEs related to marine products. The research method used is data collection techniques and descriptive SWOT analysis method. From this research, it produces a Baskerang (Scallop Meatball) product which has a very large opportunity because it is not widely known by many circles. Keyword : clam meatballs, economic improvement, Muncar
Socio-Economic Situation of Coastal Communities in Blimbingsari Village, Blimbingsari District, Banyuwangi Regency Adyaningrum, Adinda Diah; Hidayah, Asfarina
Journal of Aquaculture Science Vol 6, No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.164

Abstract

Blimbingsari is a village area located in Banyuwangi Regency, East Java Province, Indonesia. Blimbingsari Village is an area in Banyuwangi Regency which consists of agricultural areas, villages and the coast. The life of the coastal community in Blimbingsari Village has a fairly good socio-economic condition and the existence of a coastal economy. The purpose of this study was to determine and study the socio-economic conditions of the coastal communities of Blimbingsari Village, Banyuwangi Regency. This research was conducted using descriptive analysis method by conducting qualitative analysis and quantitative analysis of primary data and secondary data obtained from sources. The results of the study indicate that the majority of coastal communities make a living as fishermen as many as 1,097 people. The catch of fishermen is usually the type of stingray (Dasyatidae) or other types of fish depending on the season. With an average (gross) income of Rp. 2,500,000 – Rp. 3,200,000 per month. The level of welfare of the coastal community of Blimbingsari can be said to be prosperous with a low unemployment rate and as many as 1,501 families listed in the village profile data in 2020 are recorded as prosperous families.Keywords: socio-economic conditions, coastal communities, Blimbingsari, Banyuwangi
Damage Analysis of Grinding Machine Using FMEA and LTA Method at PT. X Hidayah, Asfarina
TRANSMISI Vol 19, No 2 (2023): September 2023
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jtmt.v19i2.10853

Abstract

PT. X is a company in Banyuwangi, East Java, that produces shrimp feed. PT. X which is engaged in the shrimp feed production process has its own production machine that supports the shrimp feed production process. PT. X is able to carry out the production process from raw materials to finished materials, namely various shrimp feeds. One of the production machines at PT. X is a vertical pulvalizer grinding machine branded yeong-ming.  The objectives of this study are a. Analyze the breakdown of grinding machines using FMEA. b. Determine and categorize damage priorities using LTA. The method used in this study is the FMEA Method is carried out to identify grinding machine spare parts that are often damaged or aim to find out critical spare parts, with the FMEA table producing RPN values to rank the level of damage to grinding machine spare parts . There are 11 failures or failure modes obtained from grinding machine spare parts. Based on FMEA calculations, there is the highest RPN with a value of 108 resulting from the types of spare parts block C6 and block C7 with a failure cause of surface wear. These problems include failures in the operating process, where spare parts block C6 and block C7 function to smooth raw materials, where spare parts rub all the time with raw materials. Analysis using the LTA method on 11 causes of damage, there are 6 that are included in the category of outage problems (B), there are 4 that are included in the category of hidden failure (D) and outage problems (B) and there are 1 that are included in the category of safety problems (A) and outage problems (B).
The Lean Project Approach to Anticipate Delays in the Construction of 3.5 GT Fishing Boats (Case Study at PT. X) Hidayah, Asfarina
TRANSMISI Vol 19, No 1 (2023): March 2023
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jtmt.v19i1.9635

Abstract

Projects generally have a deadline for completion. So far, PT. X often experiences delays in project completion. The problem is that waste often occurs in the production process. As a result, the company can suffer losses if waste m is not minimized immediately. The purpose of this research is to identify waste that contributes to delays in the construction of 3.5 GT fishing vessels and to increase the Value Stream by using the Lean Project methodology to estimate delays. Utilizing the Lean Project methodology, this research identifies and maps waste in every manufacturing step.The recommended value stream creation is based on the total time spent on each component, which is calculated from 18.7 hours to prepare the mould, 26.5 hours to manufacture the hull, 28 hours to assemble, 112 hours to manufacture the steering system, and 88 hours to manufacture the finish. The initial value stream for one unit of the Sumbawa 3.5 GT fishing vessel is 273 hours, or 34 days, according to the estimated time for each stage of the production process. The planned lead time is 678 hours or 84 days less than the previous lead time. The difference from the anticipated value stream is 405 hours or 51 days.   
Perancangan Mesin Pengupas Singkong dengan Metodologi NIDA-QFD untuk Industri Keripik Singkong ABC Banyuwangi Nurcahyo, Adib; Hidayah, Asfarina; Hamid, Abdul
JURMATIS (Jurnal Manajemen Teknologi dan Teknik Industri) Vol. 6 No. 2 (2024): August
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jurmatis.v6i2.5481

Abstract

Banyuwangi produces potential cassava chips. However, due to slow manual stripping, production capacity is low, market demand is high, and product quality decreases. This study develops an optimized peeling machine using NIDA-QFD to meet user needs and increase innovation. Experimental design model and 5 alternative actions of cassava peeling machine. ABC Banyuwangi Industry with 10 respondents, including owners and employees, was given intervention in the action decision. NIDA-QFD developed a cassava peeling machine design that is efficient and minimizes risk. Alternative 3 was chosen, with user body dimensions (height 110-180 cm), using sturdy materials (steel angle profile, stainless steel plate), and having 5 peeling rolls (diameter 80 mm, length 910 mm) for an effective and efficient stripping process. The 220 volt 1/2 PK AC drive system ensures the roll rotates with optimal speed and torque. The cassava skin remover is made of stainless steel which is rust-resistant and easy to clean, so it is feasible to overcome the problem of manual peeling of cassava and opportunities for progress in the cassava chips industry.
Analisis Kepuasan Pelanggan dengan Metode Service Quality (Servqual), Importance Performance Analisys (IPA) dan Quality Function Deployment (QFD) Untuk Meningkatkan Kualitas Pelayanan pada Café Seling Banyuwangi Alamsyah, Bachtiar Wildan; Suprihatin, Endang; Hidayah, Asfarina
Jurnal Pendidikan Tambusai Vol. 8 No. 1 (2024): April 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v8i1.13907

Abstract

Perkembangan teknologi dan akses informasi yang semakin mudah bagi konsumen telah meningkatkan tingkat kesadaran mereka terhadap kualitas pelayanan. Sejalan dengan itu, pemahaman terhadap bagaimana cafe memenuhi harapan pelanggan terhadap kualitas pelayanan menjadi semakin penting.Penggunaan metode Quality Function Deployment (QFD) menjadi relevan untuk mengidentifikasi dan mengartikulasikan kebutuhan pelanggan serta menerjemahkannya menjadi karakteristik kualitas pelayanan yang dapat diukur. tujuan penelitian ini sebagai berikut :Untuk mengetahui dari segi pelayanan cafe yang kurang memuaskan kepada pelanggan, dapat mengidentifikasi tingkat kualitas pelayanan perusahaan dengan menggunakan metode Servqual dan IPA,dapat meningkatkan kualitas pelayanan di Café Seling Banyuwangi dengan menggunakan metode Quality Function Deployment (QFD). Penelitian ini dilakukan pada bulan Agustus 2023 di Cafe Seling Banyuwangi. Penelitian ini adalah penelitian Kuantitatif. Metode pengumpulan data pada penelitian ini menggunakan dua jenis data, yaitu: data primer dan data sekunder. Analisis data yang digunakan dalam penelitian ini adalah diolah dalam suatu perhitungan untuk memperoleh hasil studi yang dilakukan. Hasil penelitian ini adalah dari diagram IPA yang dihasilkan, dapat disimpulkan bahwa Kuadran IV (Prioritas Utama) dan Kuadran III adalah area yang harus difokuskan untuk perbaikan pelayanan. Pernyataan seperti P8 (Responsiviness) dan P13 (Emphaty) menjadi sorotan utama, memerlukan strategi perbaikan yang lebih intensif. Adanya permasalahan di Kuadran III juga menandakan adanya peluang untuk meningkatkan kepuasan pelanggan dengan peningkatan responsivitas dan informasi terkait pelayanan di Cafe Seling. Melalui Quality Function Deployment (QFD) dan House of Quality (HOQ), didapatkan hasil bahwa aspek "Menyediakan deskripsi menu yang jelas untuk membantu pelanggan membuat keputusan" menjadi fokus utama perbaikan dengan total weight tertinggi. Dengan demikian, strategi perbaikan yang terfokus pada aspek ini diharapkan dapat memberikan dampak positif signifikan terhadap kepuasan pelanggan secara keseluruhan di Cafe Seling.
IMPLEMENTASI SAFETY MANAGEMENT SYSTEM (SMS) SEBAGAI PENANGANAN FOREIGN OBJECT DEBRIS (FOD) MENGGUNAKAN METODE HIRARC DI BANDAR UDARA XYZ Muna, Naila Sa”™adatil; Setyarini, Rianti; Hidayah, Asfarina; Hamid, Abdul; Yusuf, Muhammad
Journal of Mechanical Engineering and Applied Technology Vol. 2 No. 1 (2024): VOLUME 2 ISSUE 1 YEAR 2024 (MARCH 2024)
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jmeat.v2i1.5500

Abstract

Bandar udara merupakan infrastruktur yang sangat penting dalam suatu negara untuk mendukung konektivitas regional maupun global.Dalam pengoperasiannya, faktor keselamatan menjadi prioritas untuk menjaga keamanan dan kenyamanan semua pihak yang terlibat dalam aktivitas bandar udara. Salah satu risiko yang sering dihadapi adalah ancaman Foreign Object Debris (FOD).Salah satu metode yang dapat digunakan sebagai pengendalian risiko yaitu metode Hazard Identification Risk Assessment and Risk Control (HIRARC). Hasil pengambilan data pada bandar udara XYZ menggunakan metode FOD didapatkan data diantaranya menimbulkan risiko sedang   yang cenderung menyebabkan incident, accident, kerusakan mesin, dan ban pesawat yang dapat mengganggu akivitas penerbangan.
Analisis Kepuasan Pelanggan dengan Metode Service Quality (Servqual) dan Importance Performance Analysis (IPA) pada UMKM Gabin Osing di Banyuwangi Marafi, Ghaly Insan; Suprihatin, Endang; Hidayah, Asfarina
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5593

Abstract

Gabin Osing is a snack business line located in Banyuwangi. The aim of conducting this research is to determine customer preferences using the service quality (servqual) and importance performance analysis (IPA) methods. The research results found that the cause of the decline in customer satisfaction by analyzing the service quality method was the need to prioritize improvements to the Gabin Osing product, namely in the dimensions of feature, reliability, conformance and durability. Meanwhile, the factors that have a low level of satisfaction and a high level of importance using the importance performance analysis method occupy quadrant A, namely in the statement of benefits when consuming the Gabin Osing product, namely how important it is for the Gabin Osing product to fulfill nutrition; how important it is for Gabin Osing products to meet nutritional value; how important the Gabin Osing product is in curbing hunger; and how important it is for Gabin Osing products to fulfill the taste image when consumed.
Optimalisasi Pemanfaatan Limbah Baglog Jamur Tiram Sebagai Media Tanam Organik Berbasis Ramah Lingkungan Azizah, Mellyndha Nurlita; Hidayah, Asfarina; Yusuf, Muhammad; Habibah, Rofiqotul; Sari, Septy Kumala; Billa, Erinda Salsa; Dewanto, Tito Tauro Dwi; Shofi, Claudiya Umay; Anam, Hoerol; Suprihatin, Endang
Jurnal Inovasi Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Inovasi Pengabdian Masyarakat (IPM)
Publisher : Universitas 17 Agustus 1945 Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62734/ipm.v1i2.537

Abstract

Kegiatan ini bertujuan untuk mendaur ulang limbah baglog jamur tiram menjadi media tanam ramah lingkungan. Limbah baglog yang tidak dikelola dengan baik menjadi salah satu sumber pencemaran lingkungan yang serius di wilayah Kecamatan Sempu, Kabupaten Banyuwangi. Selain itu, limbah ini juga menimbulkan dampak negatif bagi masyarakat setempat. Oleh karena itu, kegiatan ini dirancang untuk memberikan solusi inovatif melalui pengolahan limbah baglog menjadi produk yang bernilai ekonomis dan bermanfaat.Pelaksanaan pengabdian dimulai dari tahap persiapan yang melibatkan survei lokasi dan koordinasi dengan mitra. Selanjutnya, tahap pelaksanaan meliputi kegiatan sosialisasi, pelatihan teknis pengolahan limbah, pendampingan, dan evaluasi terhadap produk yang dihasilkan. Kegiatan ini melibatkan kelompok masyarakat setempat yang memiliki usaha budidaya jamur tiram. Hasil kegiatan menunjukkan peningkatan pemahaman masyarakat mengenai pentingnya pengelolaan limbah baglog. Selain itu, masyarakat berhasil mengolah limbah menjadi media tanam dengan kualitas yang baik dan potensi pemasaran yang menjanjikan. Disarankan untuk melanjutkan pengabdian dengan studi lebih lanjut terkait efektivitas media tanam dari limbah baglog pada berbagai jenis tanaman serta pengembangan jejaring pemasaran produk. melalui monitoring berkala dan pembentukan kelompok peduli kebersihan kandang.