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All Journal Jurnal TAMBORA Jurnal Keperawatan Respati Yogyakarta Sinar: Jurnal Kebidanan
Sulastri, Ani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health

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ANALISIS VIABILITAS LACTOBACILLUS LACTIS PADA INOVASI MEDIA DASAR PERTUMBUHAN ALTERNATIF DAN MEDIA DASAR PENEPUNGAN BAKTERI ASAM LAKTAT Sulastri, Ani; Manguntungi, Baso
Jurnal TAMBORA Vol. 4 No. 2 (2020): EDISI 10
Publisher : Wakil Rektor 3, Direktorat Pengabdian kepada Masyarakat dan Publikasi, Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jt.v4i2.635

Abstract

The limited shelf life in a food requires a natural preservative so that the food used is not easily damaged and has a longer shelf life, namely by using lactic acid bacteria (BAL) using alternative media. By using lactic acid bacteria, the time in the storage period food products can be extended. The purpose of this study was to determine the viability of the Lactobacillus lactis bacteria on an alternative growth base media and a media on the media of bacteria. Lactic acid bacteria were rejuvenated and culture propagation of 5 ?l was inoculated into 5 mL of MRSB media. Formulation media used for bacterial growth such as whey tofu + 5% sucrose + 1% urea. The alternative media was incubated for 24 hours. Bacterial growth was observed at 0, 4, 8 and 16 hours using the TPC (Total Plate count) method. Various media Lactobacillus lactis bacterial deposition was grown on MRSB media and dried with freeze dry for 48 hours and the viability of Lactobacillus lactis was tested. The basic growth media that can be used are Lactobacillus lactis bacteria, namely whey tofu + sucrose 5% + urea 1% as well as Lactobacillus lactis viability results in various media which are grown on MRS media and various alternative media shows that the media has a 100% carrageenan composition able to maintain the viability of Lactobacillus lactis cells.
The Effect of Endorphine Massage Againt Decrease in Pregnant Womens Back Pain in Varastri Salon Day Spa Sleman Yogyakarta Casnuri, Casnuri; Sulastri, Ani
Jurnal Keperawatan Respati Yogyakarta Vol 7 No 3 (2020): SEPTEMBER 2020
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/jkry.v7i3.565

Abstract

Pregnancy is something that is happy for every couple. But sometimes complaints arise during pregnancy. Complaints that often arise in pregnant women are back pain. Back pain usually occurs in trimester II and trimester III. Back pain can be treated with non-pharmacological therapy. Non pharmacological therapy can be done with Endorphine massage techniques. Endorphine massage can be done by health workers and non health workers. But many health workers, especially midwives who have not done endorphin massage, including in DIY. Action midwives who often do when pregnant women complain of back pain is to provide counseling on how to relieve pain. So that pregnant women do not know the benefits of Endorphin massage. The purpose of this study was to determine the effect of endorphine massage on reducing back pain in pregnant women at Varastri Salon Day Spa Sleman Yogyakarta. The research method uses experimental design with the pretest and posttest one group pre experimental design approach. Data collection was carried out on April 4 to May 6 2019 at Varastri Salon Day Spa Sleman Yogyakarta in samples that met the inclusion criteria of 30 people. Samples were taken by acidental sampling technique. Instrument by questionnaire and data analysis using the Wilcoxon test. The results showed that the back pain of pregnant women before endorphin massage (pretest), mild pain category was 53.3% and moderate pain 46.7%. Back pain in pregnant women after endorphin massage (post test), mild pain category 96.7% and moderate pain 3.3%. Statistical test results show that there is an effect of endorphin massage on the decrease in back pain of pregnant women (p-value: 0.000).
GAMBARAN KARAKTERISTIK AKSEPTOR KB PASCA SALIN DENGAN METODE IMPLANT DI PUSKESMAS NGADIREJO TEMANGGUNG JAWA TENGAH SULASTRI, ANI
Sinar : Jurnal Kebidanan Vol 5 No 1 (2023): SINAR Jurnal Kebidanan
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/sinar.v5i1.17373

Abstract

Objective: The government is pursuing strategic programs to reduce MMR, unmeet need and TFR with postpartum family planning. The purpose of this study was to find out how the characteristics of postnatal family planning acceptors with the implant method are described.Methods: This study uses a quantitative descriptive method. The population in this study were 36 respondents who received postnatal family planning implants using a total sampling technique. The type of data uses K/IV/KB/15 secondary data. Data analysis used univariate analysis with frequency distribution.Results: The results showed that the description of the characteristics of postnatal contraception acceptors using the implant method was in healthy reproductive age of 20-35 years (75%), middle/high school secondary education (72.2%), number of children ≥3 (50%), history of contraception. have ever had family planning (55.6%), have health insurance/JKN (83.3%) and the characteristics of working and not working obtained the same number (50%).Conclusion: The description of postnatal contraception acceptor characteristics with implant method at Ngadirejo Primary Health Center Temanggung Central Java was the majority in healthy reproductive age (20-35 years), secondary education (Junior High School/Senior High Scholl), a history of contraception that has had family planning, and has Health Insurance/JKN. The characteristics of the number of children, working and not working are obtained in the same number.
Co-Authors Casnuri, Casnuri Manguntungi, Baso