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ANALISIS PENGARUH BEBERAPA FAKTOR SOSIAL EKONOMI TERHADAP KONSUMSI TELUR AYAM RAS PADA TINGKAT RUMAH TANGGA DI KOTA SURAKARTA Cahyaningrum, Kurnia; Sarosa, Bambang
AGRITEXTS: Journal of Agricultural Extension Vol 15, No 1 (2004): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1689.565 KB) | DOI: 10.20961/agritexts.v15i1.43656

Abstract

This research is aimed to find out the influence of some social economic factors to the chicken eggs consumption on household level in Surakarta City and also to know which/actor give the biggest influence. It had been done on April 2004. it was using the descriptive methods, whether the analysis was double linear regression_ with classic assumption. The primary data was taken by observing, interviewing, ang also noting. The research area chosen purposively and the samples taken in the proportional stratified random sampling method. . The result shows that the examine variables is significantly influence the variation of the chi ken eggs consumption, because F counted is bigger than F table in 95 %faith level. From the determination coefficients (R . .), known that the donation of the number of family, household income, the price of chiken eggs, the price of village cluster chisken eggs, the price of duck eggs and the price of fried oil were 77, 9% and the rest was influence by another variables outside the model\'. From the t test, known that the number of family, household income, the price of chicken eggs and the price of duck eggs were influent significantly in 95% faith. And from the partial regression coefficients shows that the number of family has the biggest influence to the chicken eggs consumption household in Surakarta City. Based on the price elasticity score (-8,263), chicken eggs consumption that the elastic demand. Cross price elasticity suggested a related subtitution between chicken eggs and duck eggs. And from the income elasticity, chicken eggs were normal goods.
Analysis of Sustainable Food House Area Program and The Relationship with Food Security and Household Welfare (Case Study in Surakarta City) Kurniawan, Yusrizal Yoga; Daerobi, Akhmad; Sarosa, Bambang; Pratama, Yogi Pasca
Jurnal Ilmu Ekonomi Terapan Vol. 3 No. 2 (2018)
Publisher : Department of Economics, Faculty of Economics and Business, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.319 KB) | DOI: 10.20473/jiet.v3i2.8451

Abstract

Kawasan Rumah Pangan Lestari is a program to optimize the utilization of environmental-friendly yards, and designed to help the fulfillment family quality and nutrition needs, foods diversification based on local resource, crops preservation, and family income improvement through household-based non-rice local food processing creative industry. This research aims to quantify the effectiveness of Kawasan Rumah Pangan Lestari program in Surakarta, and describe the correlation of program effectiveness toward the prosperity and food security of program implementer.This research employed a descriptive quantitative methode. The research variable consists of the effectiveness, household prosperity, and household food security. Data collection methode used a questionnaire and interview that compiled from 40 respondents of 10 KRPL group. This research used a purposive sampling technique. Data analysis technique which to measure the program effectiveness evaluated to sample test statistic, and to describe the correlation of program effectiveness toward the prosperity and food security of program implementer used a Spearman test correlation.The result of this research shows that implementation of the Kawasan Rumah Pangan Lestari program in Surakarta is effective, and there is a positive correlation between the program effectiveness toward the prosperity and food security of program implementer in Surakarta. The effectiveness of the Kawasan Rumah Pangan Lestari program in Surakarta could be improved by maximizing the quality of socialization among the members and counseling about utilization of planting media as the alternative to replace the limited fields. And the last is improved the quality and quantity of the monitoring from the related agencies intensely and regularly.