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Mawasti, Titi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Medicine & Pharmacology

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Analisis Kebutuhan Pendampingan dan Kompetensi Pendamping Pelaku Usaha Industri Jamu Purnaningsih, Ninuk; Mawasti, Titi; Saraswati, Yudhistira
Jurnal Jamu Indonesia Vol. 2 No. 2 (2017): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v2i2.34

Abstract

Kabupaten Sukoharjo, Provinsi Jawa Tengah adalah pusat industri pengolahan dan pemasar jamu di Indonesia. Terdapat sekitar 60 pengusaha dan pedagang jamu (dari skala kecil, menengah, hingga besar) yang tergabung dalam Koperasi Jamu Indonesia (KOJAI). Pada tahun 2012, Kecamatan Nguter diresmikan sebagai “Kampung Jamu”. Dalam perkembangannya, industri jamu Nguter mengalami permasalahan diantarannya sulitnya mendapatkan izin edar dari Badan POM karena produk belum memenuhi standar Good Manufacturing Practices (GMP). Kemampuan para pelaku usaha, sulitnya mendapatkan bahan baku yang berkualitas dan penerapan teknologi yang sederhana menjadi penyebab utama sulitnya menghasilkan produk terstandar. Berdasarkan hal tersebut dan dalam rangka menghadapi globalisasi perdagangan, maka diperlukan pendampingan kepada pelaku usaha industri jamu. Kompetensi pendamping sangat penting perannya dalam mendampingi para pengusaha industri jamu. Kompetensi yang diperlukan pendamping antara lain pengetahuan mengenai Cara Pembuatan Obat Tradisional yang Baik (CPOTB) dan Standar Nasional Indonesia (SNI). Metode yang digunakan dalam penelitian ini adalah metode kaji tindak, yang menggabungkan antara metode survey dengan aksi pemberdayaan di masyarakat. Kegiatan dalam penelitian ini meliputi studi literatur/ dokumentasi, survey, wawancara mendalam, focus group discussion (FGD), dan workshop.
Profile of Micro, Small, and Medium Industrial Herbal Medicine Products in Sukoharjo Regency Batubara, Irmanida; Purnaningsih, Ninuk; Mawasti, Titi
Jurnal Jamu Indonesia Vol. 5 No. 3 (2020): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v5i3.186

Abstract

Sukoharjo is one of the districts in Central Java that has a large number of herbal medicine entrepreneurs, including many small and medium industries. This small and medium industry needs to improve the quality of product safety. Therefore, this study aims to obtain the profile of small and medium industry herbal medicine products in Sukoharjo Regency. A total of 6 types of products (candy (1), mixture (3), extract (1), and tea (1)) were collected and the uniform weights, water content, organoleptic, hazardous metal content and microbiological safety were determined. The results showed that the product had fulfilled the water content, lead, cadmium, and arsenic content, and fulfilled the requirements of total plate count (TPC), coliform, and yeast mold. Product quality still needs to be improved in terms of uniformity of weight and packaging labels. The conclusion of this research is the profile of small and medium industry products in Sukoharjo Regency has met safety requirements but needs to be improved in quality.
Co-Authors Irmanida Batubara Ninuk Purnaningsih Yudhistira Saraswati