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Gambaran Self-Care Pasien dengan Penyakit Jantung Koroner Pasca Kateterisasi Jantung Arianca, I Nyoman; Intan Saraswati, Ni Luh Gede; Satya Laksmi, I Gusti Ayu Putu; Yuni Lestari, Ni Kadek
Jurnal Gema Keperawatan Vol 17, No 1 (2024): Jurnal Gema Keperawatan
Publisher : Jurusan Keperawatan Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jgk.v17i1.3270

Coronary heart disease is one of the most common cardiovascular diseases throughout the world which results in high rates of mortality, morbidity and also has a financial impact. One of the main management for coronary heart disease patients is self-care. Several studies show that treatment outcomes for coronary heart patients are better in patients who engage in consistent self-care. Programs and guidelines regarding self-care for coronary heart patients have been proven to reduce rehospitalization rates. The results of other research show there is a link between a good quality of life and good self-care. The aim of this research is to determine the description of self-care for coronary heart patients after catheterization at the Integrated Heart Care Installation at Prof.Dr.I.G.N.G Ngoerah Hospital. This research uses a descriptive analytical design with a cross sectional approach using the SC-CHDI questionnaire. The total sample was 219 respondents using purposive sampling technique. The results of the study showed that 77,2% respondent have sufficient catagory, Self-Maintenance results for coronary heart patients at the Integrated Heart Care Installation at Prof. Dr. I. G. as many as 119 people (54,3%). Self-care-confidence was in the sufficient category, 195 respondents (89%) and the results of self-care management for coronary heart patients were in the sufficient category,115 respondents (52,5%). The description of self-care for coronary heart disease sufferers is influenced by respondent characteristics such as age, gender, education, occupation, and length of illness.

Pengaruh Brisk Walking Exercise terhadap Daya Tahan Kardiorespirasi pada Penderita Hipertensi Yuni Lestari, Ni Kadek; Intan Saraswati, Ni Luh Gede
Jurnal Gema Keperawatan Vol 17, No 2 (2024): Jurnal Gema Keperawatan
Publisher : Jurusan Keperawatan Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jgk.v17i2.3770

Low cardiorespiratory endurance in young adults is associated with the development of cardiovascular disease risk factors in middle age. Training cardiovascular endurance and producing good endurance means that a person will not easily experience an increase in blood pressure because his fitness has been trained. Brisk Walking Exercise is a technique of fast walking for 30 minutes at a speed of 4-6 km/h. This exercise is quite effective for improving maximum heart rate capacity, stimulating muscle contraction, glycogen breakdown, and increased tissue oxygen. The purpose of this research is to determine the effect of brisk walking exercise on cardiorespiratory endurance in patients with hypertension. The research design is a pretest-posttest nonequivalent control group design. The analyses used are the wilcoxon test and the mann-whitney test. The research results obtained based on the wilcoxon test showed a p-value of 0,000 (0,05) in the treatment group, which indicates a significant difference in VO2 max values before and after the brisk walking exercise intervention. Meanwhile, the control group had a p-value of 0,011 which means there is no significant difference in VO2max values between the first measurement and the second measurement. Based on the Mann-Whitney test, the p-value 0,000 (0,05), which means there is an influence of brisk walking exercise on cardiorespiratory endurance (VO2max) in patients with hypertension. Brisk walking exercise can be an alternative complementary therapy that can increase cardiopulmonary functional capacity (VO2max) in hypertension sufferers.

Overview of Adolescent Knowledge Level About Healthy Eating as Early Detection of Metabolic Syndrome at Saraswati 1 Denpasar High School (SLUA) Triyuliani, Ni Komang; Anita Pramesti, Theresia; Intan Saraswati, Ni Luh Gede
Basic and Applied Nursing Research Journal Vol 6 No 1 (2025): Basic and Applied Nursing Research Journal (BANRJ)
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/banrj.06.01.02

Introduction: Metabolic syndrome is identified as one of the global health problems that could increase the risk of non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. In adolescents, an unhealthy diet is recognized as one of the main triggering factors for metabolic syndrome, making preventive efforts necessary through the enhancement of knowledge about healthy eating. Objective: This study aimed to describe the level of adolescent knowledge about healthy eating as an early detection of metabolic syndrome at Saraswati 1 Denpasar High School (SLUA). Methods: The research utilized a quantitative descriptive design with a multistage random sampling technique and involved 283 samples. Data were collected using questionnaires that had been tested for validity and reliability. Results: The results indicated that the majority of respondents had a good level of knowledge about healthy eating. The crosstabulation analysis revealed that respondents with a good level of knowledge were mainly 16 years old, female (58.0%), had a normal BMI (59.2%), no family history of illness (52.4%), and had received counseling (57.1%). The majority of adolescents' knowledge levels were lowest in the healthy eating indicator, with 155 individuals (54.8%), and highest in the eating schedule indicator, with 248 individuals (87.6%). The good knowledge level among respondents related to healthy eating was influenced by several factors, including sufficient information exposure and educational programs provided through school health education. Conclusion: Adolescents is advised to manage their diet according to the 3J principle (schedule, type, and amount of food) and to be more selective in their food consumption.

GAMBARAN TINGKAT PENGETAHUAN MENGENAI DEMAM BERDARAH DENGUE PADA MASYARAKAT di BANJAR TEGEHE DESA BATUBULAN: Description of level knowledge about dengue hemorrhagic fever in tegehe Muliawati; Ayu Januar Cahyani, Ni Kadek; Intan Saraswati, Ni Luh Gede
Media Keperawatan: Politeknik Kesehatan Makassar Vol 14 No 2 (2023): Media Keperawatan: Politeknik Kesehatan Makassar
Publisher : Jurusan Keperawatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Demam Berdarah Dengue adalah penyakit yang disebabkan oleh virus Dengue. Kejadian DBD berhubungan dengan iklim, kondisi lingkungan, mobilitas, kepadatan penduduk, namun aspek tersebut sulit untuk diubah. Hal yang dapat diubah adalah pengetahuan masyarakat terhadap penyakit demam berdarah dengue. Tujuan dari penelitian ini adalah untuk mengetahui Gambaran Tingkat Pengetahuan Mengenai Demam Berdarah Dengue (DBD) di Banjar Tegehe, Desa Batubulan, Sukawati Gianyar. Penelitian ini adalah penelitian deskriptif, dengan pendekatan cross-sectional. Sampel dalam penelitian ini berjumlah 203 orang, mengunakan teknik pengambilan sampel Non-probability Sampling dengan metode purposive sampling. Hasil penelitian ini didapatkan sebagian besar berada pada rentang umur 17-25 tahun, yaitu 58 responden (38,8%), berdasarkan jenis kelamin sebagian besar responden berjenis kelamin laki-laki yaitu 108 responden (53,2%), berdasarkan pendidikan terakhir sebagian besar berada pada tingkatan pendidikan SMA/SMK yaitu 120 responden (59,1%), berdasarkan pekerjaan sebagian besar sebagai pegawai swasta yaitu 67 responden (33%). Pengetahuan masyarakat mengenai demam berdarah dengue didapatkan hasil yaitu sebagian besar responden memiliki pengetahuan cukup sejumlah 112 responden (55,2%). Petugas kesehatan serta perangkat lingkungan terkait dapat membantu dalam memberikan penyuluhan tentang pentingnya pengendalian sarang nyamuk untuk memutus mata rantai penyebaran demam berdarah dengue sehingga dapat meningkatkan pengetahuan masyarakat tentang masalah ini, karena suatu pengetahuan mampu mempengaruhi kondisi kesehatan seseorang melalui tindakan.

Overview of Adolescent Knowledge Level About Healthy Eating as Early Detection of Metabolic Syndrome at Saraswati 1 Denpasar High School (SLUA) Triyuliani, Ni Komang; Anita Pramesti, Theresia; Intan Saraswati, Ni Luh Gede
Basic and Applied Nursing Research Journal Vol. 6 No. 1 (2025): Basic and Applied Nursing Research Journal (BANRJ)
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/banrj.06.01.02

Introduction: Metabolic syndrome is identified as one of the global health problems that could increase the risk of non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. In adolescents, an unhealthy diet is recognized as one of the main triggering factors for metabolic syndrome, making preventive efforts necessary through the enhancement of knowledge about healthy eating. Objective: This study aimed to describe the level of adolescent knowledge about healthy eating as an early detection of metabolic syndrome at Saraswati 1 Denpasar High School (SLUA). Methods: The research utilized a quantitative descriptive design with a multistage random sampling technique and involved 283 samples. Data were collected using questionnaires that had been tested for validity and reliability. Results: The results indicated that the majority of respondents had a good level of knowledge about healthy eating. The crosstabulation analysis revealed that respondents with a good level of knowledge were mainly 16 years old, female (58.0%), had a normal BMI (59.2%), no family history of illness (52.4%), and had received counseling (57.1%). The majority of adolescents' knowledge levels were lowest in the healthy eating indicator, with 155 individuals (54.8%), and highest in the eating schedule indicator, with 248 individuals (87.6%). The good knowledge level among respondents related to healthy eating was influenced by several factors, including sufficient information exposure and educational programs provided through school health education. Conclusion: Adolescents is advised to manage their diet according to the 3J principle (schedule, type, and amount of food) and to be more selective in their food consumption.

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