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All Journal Basic and Applied Nursing Research Journal Jurnal Pustaka Keperawatan
Anita Pramesti, Theresia
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Overview of Adolescent Knowledge Level About Healthy Eating as Early Detection of Metabolic Syndrome at Saraswati 1 Denpasar High School (SLUA) Triyuliani, Ni Komang; Anita Pramesti, Theresia; Intan Saraswati, Ni Luh Gede
Basic and Applied Nursing Research Journal Vol 6 No 1 (2025): Basic and Applied Nursing Research Journal (BANRJ)
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/banrj.06.01.02

Abstract

Introduction: Metabolic syndrome is identified as one of the global health problems that could increase the risk of non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. In adolescents, an unhealthy diet is recognized as one of the main triggering factors for metabolic syndrome, making preventive efforts necessary through the enhancement of knowledge about healthy eating. Objective: This study aimed to describe the level of adolescent knowledge about healthy eating as an early detection of metabolic syndrome at Saraswati 1 Denpasar High School (SLUA). Methods: The research utilized a quantitative descriptive design with a multistage random sampling technique and involved 283 samples. Data were collected using questionnaires that had been tested for validity and reliability. Results: The results indicated that the majority of respondents had a good level of knowledge about healthy eating. The crosstabulation analysis revealed that respondents with a good level of knowledge were mainly 16 years old, female (58.0%), had a normal BMI (59.2%), no family history of illness (52.4%), and had received counseling (57.1%). The majority of adolescents' knowledge levels were lowest in the healthy eating indicator, with 155 individuals (54.8%), and highest in the eating schedule indicator, with 248 individuals (87.6%). The good knowledge level among respondents related to healthy eating was influenced by several factors, including sufficient information exposure and educational programs provided through school health education. Conclusion: Adolescents is advised to manage their diet according to the 3J principle (schedule, type, and amount of food) and to be more selective in their food consumption.
Overview of Adolescent Knowledge Level About Healthy Eating as Early Detection of Metabolic Syndrome at Saraswati 1 Denpasar High School (SLUA) Triyuliani, Ni Komang; Anita Pramesti, Theresia; Intan Saraswati, Ni Luh Gede
Basic and Applied Nursing Research Journal Vol. 6 No. 1 (2025): Basic and Applied Nursing Research Journal (BANRJ)
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/banrj.06.01.02

Abstract

Introduction: Metabolic syndrome is identified as one of the global health problems that could increase the risk of non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. In adolescents, an unhealthy diet is recognized as one of the main triggering factors for metabolic syndrome, making preventive efforts necessary through the enhancement of knowledge about healthy eating. Objective: This study aimed to describe the level of adolescent knowledge about healthy eating as an early detection of metabolic syndrome at Saraswati 1 Denpasar High School (SLUA). Methods: The research utilized a quantitative descriptive design with a multistage random sampling technique and involved 283 samples. Data were collected using questionnaires that had been tested for validity and reliability. Results: The results indicated that the majority of respondents had a good level of knowledge about healthy eating. The crosstabulation analysis revealed that respondents with a good level of knowledge were mainly 16 years old, female (58.0%), had a normal BMI (59.2%), no family history of illness (52.4%), and had received counseling (57.1%). The majority of adolescents' knowledge levels were lowest in the healthy eating indicator, with 155 individuals (54.8%), and highest in the eating schedule indicator, with 248 individuals (87.6%). The good knowledge level among respondents related to healthy eating was influenced by several factors, including sufficient information exposure and educational programs provided through school health education. Conclusion: Adolescents is advised to manage their diet according to the 3J principle (schedule, type, and amount of food) and to be more selective in their food consumption.
Gambaran Tingkat Fatigue pada Pasien Chronic Kidney Disease yang Menjalani Hemodialisa Reguler Prajadita, Andika; Putu Thrisna Dewi, Ni Luh; Anita Pramesti, Theresia
Jurnal Pustaka Keperawatan (Pusat Akses kajian Keperawatan) Vol 5 No 1 (2026): Jurnal Pustaka Keperawatan
Publisher : Pustaka Galeri Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The number of  chronic kidney disease (CKD) patients undergoing hemodialysis continues to increase. Fatigue is one of the complaints that often arise in patients undergoing hemodialysis (60-97%). This has a serious impact on the quality of life and daily activities. This study aims to provide an overview of the level of fatigue in CKD patients undergoing regular hemodialysis at Tabanan Hospital. This study used a quantitative descriptive design, involving 151 respondents through purposive sampling techniques. The instrument used was  the Functional Assessment of Chronic Illness Therapy-Fatigue (FACIT-F) questionnaire, with data analysis using descriptive and univariate statistics. The results of the study from a total of 151 respondents were obtained  with moderate fatigue levels of  78 respondents (51.6%),  severe fatigue as many as 41 (27.2%), and mild  fatigue as many as 32 (21.2%). Moderate levels of fatigue are thought to be related to biological factors, especially anemia, where low hemoglobin levels lead to reduced oxygen supply to tissues and cause sustained fatigue. In addition, the patient's psychological adaptation to chronic diseases and hemodialysis routines undergone for a long period of time can form a coping mechanism so that the level of fatigue tends to be in the moderate category. Thus, moderate fatigue is a dominant problem in CKD patients undergoing hemodialysis and requires special attention in nursing care
Co-Authors Intan Saraswati, Ni Luh Gede Prajadita, Andika Putu Thrisna Dewi, Ni Luh Triyuliani, Ni Komang