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All Journal JURNAL FARMASIMED (JFM) Journal of Telenursing (JOTING)
saragih, jean
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Health Professions Medicine & Pharmacology Nursing

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PERBEDAAN EFEK MINUMAN BERKARBONASI DENGAN MINUMAN PROBIOTIK TERHADAP PERUBAHAN GAYA Z-SPRING saragih, jean; Muttaqin, Zulfan; LINA HADI, LINA
Jurnal FARMASIMED (JFM) Vol 3 No 2 (2021): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v3i2.596

Abstract

The effect of the drink can cause changes in the resilience of the wire which is usually due to carbonated drinks or probiotics Carbonated beverage is a daily drinks with carbonic acid and has pH of 2.32. Carbonated beverage with lower pH may cause the releasing of nickel (Ni) and chromium (Cr) ions on stainless steel orthodontic wire in oral cavity and result in alteration of resilience. Purpose: The aim of this research is to know the change of resilience of stainless steel removable orthodontic wire before and after immersion with ,probiotic,carbonated beverages and saline solution. Material and methods: This study is true experimental study using pre and post test with control group design, consist of 9 treatment groups and control groups were obtained from preliminary test, each group using stainless steel ortodontic wire with the diameter is 0.6 mm and given a scratch along the wire then perform the resilience before and after the immersion using a UTM. Each sample was immersed and put in an incubator at 37oC for the first 4 days then measured with a UTM device then soaked again for the next 4 days and measured again. Research result: The results showed that there were differences in the resilience of the wires on day 0 and day 4 when immersed in carbonated drinks (p = 0.047) compared to soaking saliva and probiotics. Then z-spring stainless steel orthodontic wire soaked in probiotic obtained p value = 0.038. This shows that there is a difference in the resilience of the 8th day compared to the 0th day.Conclusion: Results Soaking stainless steel orthodontic wire changes its resilience. There was a significant difference between day 4 and day 8 for the wire soaked in carbonated drinks (p = 0.001). there is no significant difference in the wire soaked with probiotic drinks.
Penyuluhan Pemutaran Media Animasi terhadap Pengetahuan, dan Sikap tentang Jajanan Sehat sebagai Upaya Pencegahan Diare pada Anak Usia Nasution, Sri Wahyuni; Ginting, Chrismis Novalinda; Saragih, Jean
Journal of Telenursing (JOTING) Vol 6 No 2 (2024): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v6i2.11882

Abstract

This study aims to see the effect of animation media screening counseling on knowledge and attitudes about healthy snacks as an effort to prevent diarrhea in school-age children. The research method is quantitative with a pre-experimental design with one group pre-and post-test. Data were collected using observation sheets. Data were analyzed using the Wilcoxon test. The results showed that the mean knowledge score about healthy snacks before and after animation media screening counseling was 20.27 ± 1.461 and 23.07 ± 0.740. The mean score of attitudes about healthy snacks before and after animation media screening counseling was 38.43 ± 2.648 and 43.83 ± 2.291. The conclusion of this study is that animation media screening counseling has an effect on knowledge and attitudes about healthy snacks as an effort to prevent diarrhea in school-age children. Keywords: School-Age Children, Healthy Snacks, Animation Media, Knowledge, Attitude
Co-Authors Ginting, Chrismis Novalinda LINA HADI, LINA Muttaqin, Zulfan