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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Calakan: Jurnal Sastra, Bahasa, dan Budaya
Purwanti, Erni
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Meningkatkan Karakter Religius Melalui Metode Bercerita Menggunakan Media Finger Puppet (Boneka Jari) Untuk Anak Usia Dini 4 – 5 di Paud Nurul Abror Kabupaten Cianjur Purwanti, Erni; Ashshidiqi Poppyariyana, Alfian; Zultiar, Indra
Calakan : Jurnal Sastra, Bahasa, dan Budaya Vol. 3 No. 2 (2025): Juli
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/calakan.v3i2.322

Abstract

Education is the process of changing the behavior of students so that they become independent adults and participate in society. Although the primary responsibility of parents is to educate their children, teachers should be responsible for providing all preschool education to children while they are in school. Teachers are people who are directly involved in preparing the next generation to face the challenges of the times, and their role is very important in the world of education. One of the ways teachers instill character in early childhood is through stories. In teaching students, a storytelling approach is used. 1. To gain an understanding of how the role of teachers in improving religious character in PAUD Nurul Abor, Cianjur Regency.
Optimalisasi potensi ekonomi lokal melalui pelatihan selai nanas di Desa Lebak Febriansyah, Edward; Yanti, Fifi Musfida; Budiman, Arif; Fajar, Wildan Nurul; Ali, Rizki Pria Muhammad; Salsabilla, Limal; Atika, Nur; Aziz, Ahnaf Raihan; Laksono, Hanif Dwi; Cahyani, Sekar Dwi; Nafiah, Afnan; Purwoasih, Iko; Purwanti, Erni; Ramadhani, Nur Aziz
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.29512

Abstract

AbstrakProgram pengabdian masyarakat ini bertujuan untuk meningkatkan nilai tambah produk nanas lokal di Desa Lebak melalui pelatihan pembuatan selai nanas dan strategi pemasaran digital. Kegiatan ini dilaksanakan dari tanggal 22-23 Januari 2025, dengan melibatkan kelompok ibu-ibu PKK Desa Lebak. Metode yang digunakan dalam pelatihan mencakup teori dan praktik, yang bertujuan untuk memperkuat keterampilan dan pengetahuan peserta dalam kewirausahaan. Hasil dari pelatihan menunjukkan bahwa produk selai nanas yang dihasilkan memiliki kualitas yang baik, menggunakan bahan alami tanpa pengawet sintetis dan pelatihan ini  menunjukkan tingkat kepuasan dan pengetahuan peserta di Desa Lebak. Program ini diharapkan dapat memberikan manfaat jangka panjang bagi masyarakat Desa Lebak dalam pengembangan usaha berbasis produk lokal dan pemasaran digital, serta mendorong keberlanjutan produksi dan pengembangan usaha selai nanas di masa depan. Kata kunci:  pemberdayaan; selai nanas; kewirausahaan AbstractThis community service program aims to increase the added value of local pineapple products in Lebak Village through training on pineapple jam production and digital marketing strategies. The activity was conducted from January 22-23, 2025, involving the PKK women's group of Lebak Village. The methods used in the training included theory and practice, which aimed to strengthen participants' skills and knowledge in entrepreneurship. The results of the training showed that the pineapple jam produced was of good quality, using natural ingredients without synthetic preservatives, and the training demonstrated high levels of satisfaction and knowledge among participants in Lebak Village. This program is expected to provide long-term benefits for the Lebak Village community in developing local product-based businesses and digital marketing, as well as encouraging sustainable production and development of pineapple jam businesses in the future. Keywords: empowerment; pineapple jam; entrepreneurship
Co-Authors Ali, Rizki Pria Muhammad Arif Budiman Ashshidiqi Poppyariyana, Alfian Atika, Nur Aziz, Ahnaf Raihan Cahyani, Sekar Dwi Febriansyah, Edward Indra Zultiar Laksono, Hanif Dwi Nafiah, Afnan Purwoasih, Iko Ramadhani, Nur Aziz Salsabilla, Limal Wildan Nurul Fajar Yanti, Fifi Musfida