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All Journal Justisia Ekonomika Oeconomicus Journal of Economics
hanik, umi atia
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Religion Economics, Econometrics & Finance Environmental Science Social Sciences

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Pengaruh Faktor Sosial dan Tingkat Pendidikan terhadap Keputusan Menjadi Nasabah di BMT Mandiri Ukhuwah Persada (Muda) Jawa Timur Hanik, Umi Atia; Afkar, Taudlikur; Utami, Hapsari Wiji
OECONOMICUS Journal of Economics Vol. 5 No. 2 (2021): (Juni) edisi 10
Publisher : Program Studi Ilmu Ekonomi UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/oje.2021.5.2.122-132

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh faktor sosial meliputi keluarga, kelompok acuan, peran dan status. Sedangkan Tingkat pendidikan meliputi pendidikan formal, non formal dan informal. Keputusan menjadi nasabah dipengaruhi banyak faktor diantaranya faktor sosial dan tingkat pendidikan. Penelitian ini bermaksud menguji pengaruh faktor sosial dan tingkat pendidikan terhadap keputusan nasabah memilih Bmt Mandiri Ukhuwah Persada (Muda) Jatim. Metode penelitian yang digunakan dalam penelitian ini bersifat kuantitatif. Teknik analisis data menggunakan analisis regresi berganda yang diolah dengan menggunakan statistik SPSS. Hasil penelitian menunjukkan bahwa faktor sosial 84,4% sedangkan tingkat pendidikan sebesar 4,7 %. Karena penelitian ini menggunakan standar presentase 5% maka yang berpengaruh hanya tingkat pendidikan.
PRINSIP SALING TOLERANSI (TASAMUH) PADA RESTORAN ALL YOU CAN EAT MENURUT PERSPEKTIF ISTIHSAN hanik, umi atia
Jurnal Justisia Ekonomika: Magister Hukum Ekonomi Syariah Vol 5 No 1 (2021)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/justeko.v5i1.8768

Abstract

This study aims to determine the principle of mutual tolerance (tasamuh) in the all you can eat restaurant from the istihsan perspective. The research method used in this research (library research) is a qualitative approach. The data sources of this research are books and journals that are analyzed using the Miles and Huberman analysis method which includes three lines, namely data reduction, data presentation and drawing conclusions or verification. The results of this study conclude that the principle of mutual tolerance (tasamuh) in all you can eat restaurant according to the istihsan perspective is allowed based on ‘urf because it has become a habit of today’s society which will be difficult to avoid but still we should not go to waste in taking food because it is hated by god.Keywords: Buying and Selling, tasamuh, istihsan
Co-Authors Afkar, Taudlikur Utami, Hapsari Wiji