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All Journal Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian JIS Siwirabuda (Jurnal Ilmiah Sains Sosial, Kewirausahaan dan Kebudayaan)
Ni Made Astuti Wahyu Utami
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Library & Information Science Social Sciences

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ECONOMIC PROSPECTS OF PORANG PLANT DEVELOPMENT IN THE PANDEMIC TIME COVID-19: Economic prospects of porang plant development in the pandemic time covid 19 Ni Made Astuti Wahyu Utami
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 15 No 1 (2021): Mei 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v15i1.1486

Abstract

Porang tubers have enormous potential in the field of production. Bali plans to export 5,000 tons of porang tubers to China this year. This need cannot be fulfilled because in Indonesia porang has not been cultivated intensively. Star fruit village is an area located at an altitude of 500 - 600 masl. Most of the people in this village work as farmers / planters. At the time of the Covid-19 pandemic, most of the villagers experienced layoffs (PHK). The objectives of this study were to identify porang cultivation at the research location; and know economic prospects of porang plant cultivation at the research location. Porang cultivation is carried out under the shade of coffee, clove, durian and mangosteen plants which are in accordance with the characteristics of the porang plant. Porang tubers are sold to pegepul in the local village for Rp. 11,000 with a tuber weight of 2-3 kg. Porang cultivation is carried out between annual crops such as coffee, cloves, mangosteen and durian. Porang is a shade tolerant plant up to 60%. So it is suitable to be cultivated in Belimbing Village which has an altitude of 500-600 meters above sea level. Porang plants have economic prospects because they have many benefits and are processed plants that are exported to various countries.
ANALISIS PENDAPATAN USAHA BABI POTONG PADA TUKANG POTONG BABI TRADISIONAL PADA DESA DARMASABA KECAMATAN ABIANSEMAL KABUPATEN BADUNG Prabawa, Bagus Ade Tegar; Wiguna, I Made Ananda; Ni Made Astuti Wahyu Utami
Jurnal Ilmiah Sains Sosial, Kewirausahaan dan Kebudayaan Vol. 1 No. 2 (2023): JIS SIWIRABUDA September 2023
Publisher : Universitas Tabanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58878/jissiwirabuda.v1i2.233

Abstract

Pigs have a very important role for the people of Bali, both from an economic and socio-cultural perspective. Darmasaba Village, Badung Regency is one of the areas known as the central place for slaughtering and selling pork. Business actors need to develop and increase the productivity of the pig farming business by taking into account the business opportunity factor in accordance with the sales volume and demand for pork, including the conditions of pork traders, both in supermarkets and semi-modern (fresh markets), as well as traditional markets. The purpose of this study was to determine the income from the slaughter pig business at traditional pig slaughterers in Darmasaba Village. From the results obtained for each traditional cutting in Darmasaba village, sales are carried out only at Grade B and Grade C prices. Net income (profit) is 3,910,000/head (in 100 kg) for grade B and Rp. 1,440,000/head (in 100 kg) for grade c. The several obstacles faced by pig farming actors in Darmasaba Village, Abiansemal District, Badung Regency, include (1) Fluctuating Pork Prices, (2) Some Pig Traders still use Traditional Scales, (3) Sometimes poor quality pigs, (4) Stock pigs which are sometimes scarce, (5) There is no veterinarian in traditional butchers.
Co-Authors I MADE ANANDA WIGUNA, I MADE ANANDA Prabawa, Bagus Ade Tegar