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All Journal Jurnal Ners Journal of Health and Nutrition Research
Ruaida, Nilfar
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Health Professions Medicine & Pharmacology Nursing Public Health

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Status Gizi dan Kaitannya dengan Body Image dan Aktivitas Fisik pada Remaja Putri Zogara, Asweros Umbu; Pantaleon, Maria Goreti; Nur, Astuti; Loaloka, Meirina Sulastri; Ruaida, Nilfar; Sammeng, Wahyuni
Jurnal Ners Vol. 9 No. 1 (2025): JANUARI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i1.32414

Abstract

Remaja putri rentan mengalami masalah gizi dibandingkan remaja laki-laki. Pola makan memberikan kontribusi paling besar pada masalah kekurangan gizi remaja putri. Faktor-faktor lainnya, yaitu body image dan aktivitas fisik. Penelitian ini menggunakan desain cross sectional. Penelitian ini dilakukan di Kota Kupang pada bulan Mei sampai Agustus 2021 dengan sampel berjumlah 397 orang yang dipilih dengan teknik accidental sampling. Variabel dalam penelitian ini akan diuji menggunakan uji chi square. Hasil penelitian menunjukkan body image (p value = 0.000) dan aktivitas fisik (p value = 0.008) berhubungan dengan status gizi remaja putri. Faktor body image dan aktivitas fisik merupakan faktor yang dapat diubah. Remaja putri perlu diberikan pemahaman agar dapat beraktivitas fisik secara teratur dan memandang berat dan bentuk tubuhnya secara positif.
Sodium Intake and Nutritional Status Hypertension Patients In Hative Passo Hospital Sammeng, Wahyuni; Castanya, Meiske Sylvia; Marsaoly, Michran; Ruaida, Nilfar
Journal of Health and Nutrition Research Vol. 1 No. 3 (2022)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v1i3.78

Abstract

Hypertension is the result of measuring systolic blood pressure of more than 140 mmHg and diastolic blood pressure of more than 90 mmHg carried out twice with an interval of five minutes in a calm state with provisions for someone aged ≥ 18 years. Nutritional status is one of the factors that can increase a person's risk of hypertension. Someone who is overweight tends to experience hypertension because being overweight will affect a person's physiology, namely insulin resistance and hyperinsulinemia. The purpose of this study was to determine sodium intake and nutritional status in hypertensive patients at Hative Hospital, Passo. This research method is quantitative using a descriptive approach with a sample of 8 people. The number of outpatient visits of hypertensive patients without complications during May at the hospital was only 8 people. Data collection used a research instrument in the form of a semi-quantitative food frequency questionnaire (FFQ-SQ), as well as determining nutritional status by measuring body mass index (BMI). Data analysis technique using univariate analysis. Sodium intake of patients is categorized as grade I hypertension which is recommended for 3 (100%), grade II hypertension is recommended for 3 people (75%), 1 person (25%) is not recommended and grade III hypertension is not recommended 1 person (100%). Patients often consumed junk food with high sodium, resulting in an increase in blood volume and nutritional status caused by calorie intake, lack of physical activity, and other disease disorders
Co-Authors Astuti Nur ASWEROS UMBU ZOGARA Castanya, Meiske Sylvia Maria Goreti Pantaleon Meirina Sulastri Loaloka Michran Marsaoly Sammeng, Wahyuni