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All Journal Jurnal Kesehatan Terpadu (Integrated Health Journal) Journal of Health and Nutrition Research BAKIRA: Jurnal Pengabdian Kepada Masyarakat PITIMAS: Journal of Community Engagement in Health
Michran Marsaoly
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Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Nursing Public Health Other

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PENYULUHAN PENTINGNYA SARAPAN PAGI BAGI SISWA SEKOLAH DASAR NEGERI 2 TIAL KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH Michran Marsaoly; Deby Nur Fajni; Santi Aprilian Lestaluhu
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2021.2.1.027-031

Abstract

School children are strategic targets in providing information, education and instilling a healthy lifestyle from an early age because elementary school-aged children are easy to accept input and change. Another thing to consider is that children experience a period of rapid growth. This period would run well if it was supported by good nutrition, fulfilled and balanced. Education and information on balanced nutrition need to be conveyed to increase knowledge of balanced nutrition and equip children in their age of growth and development. The purpose of the activity is to increase school children's knowledge about the importance of the benefits of breakfast for school children. This community service is carried out by the method of counselling/lectures using slide presentation media. The activity continued with the distribution of leaflets to all participants and the installation of posters in schools. The measuring knowledge before counselling and distributing leaflets obtained an average value of 64, with the lowest score being 14 and the highest being 90. In comparison, the average score for knowledge value after counselling and distributing leaflets was 70, with the lowest score being 28 and the highest 100. Extension activities and distribution of leaflets about the importance of breakfast can be carried out at SDN 2 Tial according to the planned time with a target number of 115 people. There was an increase in students' knowledge about the importance of breakfast after being given counselling, distributing leaflets, and installing posters.
Analisis Tingkat Pengetahuan Dengan Status Gizi Remaja Putri Di SMA Negeri 15 Seram Bagian Barat Kaluku, Khartini; Inamah, Inamah; Asrar, Muhamad; Marsaoly, Michran; Pattimura, Novira
Jurnal Kesehatan Terpadu (Integrated Health Journal) Vol 15 No 2 (2024): Jurnal Kesehatan Terpadu (Integrated Health Journal)
Publisher : Poltekkes Kemenkes Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32695/jkt.v15i2.556

Abstract

Adolescence is the most important period in life after infancy, it occurs growth and biological changes, including sexual maturation, weight gain, and height increase (TB) reaching 20% and 50% body weight. Indonesia adolescents show a prevalence of being underweight at the age of 16-18 years by 8.1%, (1.4% very thin and 6.7% thin) and obese by 13.5% (9.5% obese and 4.0% obese). Meanwhile, in Maluku Province it is very thin at 1.27%, obesity at 2.61%. For West Seram Regency, the nutritional status data of the BMI/U index is very thin by 3.59% and by 3.45%. From this problem, this study aims to analyze the level of knowledge about diet with the nutritional status of adolescent girls at SMA Negeri 15 Seram Barat, West Seram Regency. The research method uses an analytical observational research design with a Cross Sectional approach. Sample selection was carried out by Axial sampling totaling 46 people. The results of the study with bivariate analysis showed that the level of knowledge about the diet with nutritional status (BMI/U) of adolescent girls at SMA Negeri 15, Latu Village, Amalatu District, West Seram Regency showed a value of > 0.05, which is for the level of knowledge with nutritional status statistically (0.000 > 0.192). So it can be concluded that nutritional knowledge and nutritional status are not related, meaning that a young woman with less knowledge does not necessarily have a poor nutritional status, because knowledge is only one of the factors.
PENCEGAHAN STUNTING MELALUI EDUKASI MAKANAN PENDAMPING ASI TINGGI PROTEIN Sammeng, Wahyuni; Marsaoly, Michran
PITIMAS: Journal of Community Engagement in Health Vol 3 No 2 (2024): Vol 3 No 2 (2024): PITIMAS: Journal of Community Engagement in Health
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/pitimas.v3i2.991

Abstract

Kekurangan zat gizi pada tahap awal pertumbuhan akan menghambat pertumbuhan dan perkembangan anak, sehingga anak menjadi stunting (kurang gizi kronik). Salah satu faktor penyebab kejadian stunting adalah pemberian makanan tambahan yang tidak adekuat, dalam hal ini adalah memberikan makanan pendamping ASI. Tujuan dari kegiatan ini adalah untuk memberikan penyuluhan kepada ibu bayi dan balita terkait makanan pendamping ASI tinggi protein. Bahan yang digunakan dalam kegiatan pengabdian kepada masyarakat ini meliputi, alat tulis, lembar pretest dan post test, dan leaflet stunting yang dibagikan saat edukasi dilakukan oleh tim pengabdi. Metode yang digunakan dalam kegiatan ini terdiri dari beberapa tahapan, mulai dari persiapan, pelaksanaan, dan pengolahan data, dan pemenuhan target luaran. Pada tahap pelaksanaan, peserta pelatihan adalah ibu balita kader posyandu di Dusun Bandari yang terdiri dari 12 orang dilaksanakan pada tanggal 8 Maret 2024. Setelah pembukaan kegiatan dilakukan, pengabdian dimulai dengan membagikan lembar pretest kepada sasaran yang hadir. Selanjutnya edukasi dilakukan dengan memberikan materi tentang makanan pendamping ASI yang kaya protein. Tahap akhir pelaksanaan, lembar posttest. Pengolahan data dihitung rata-ratanya dengan menggunakan SPSS. Terdapat peningkatan pengetahuan ibu-ibu balita dalam makanan pendamping ASI tinggi protein.
Sodium Intake and Nutritional Status Hypertension Patients In Hative Passo Hospital Sammeng, Wahyuni; Castanya, Meiske Sylvia; Marsaoly, Michran; Ruaida, Nilfar
Journal of Health and Nutrition Research Vol. 1 No. 3 (2022)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v1i3.78

Abstract

Hypertension is the result of measuring systolic blood pressure of more than 140 mmHg and diastolic blood pressure of more than 90 mmHg carried out twice with an interval of five minutes in a calm state with provisions for someone aged ≥ 18 years. Nutritional status is one of the factors that can increase a person's risk of hypertension. Someone who is overweight tends to experience hypertension because being overweight will affect a person's physiology, namely insulin resistance and hyperinsulinemia. The purpose of this study was to determine sodium intake and nutritional status in hypertensive patients at Hative Hospital, Passo. This research method is quantitative using a descriptive approach with a sample of 8 people. The number of outpatient visits of hypertensive patients without complications during May at the hospital was only 8 people. Data collection used a research instrument in the form of a semi-quantitative food frequency questionnaire (FFQ-SQ), as well as determining nutritional status by measuring body mass index (BMI). Data analysis technique using univariate analysis. Sodium intake of patients is categorized as grade I hypertension which is recommended for 3 (100%), grade II hypertension is recommended for 3 people (75%), 1 person (25%) is not recommended and grade III hypertension is not recommended 1 person (100%). Patients often consumed junk food with high sodium, resulting in an increase in blood volume and nutritional status caused by calorie intake, lack of physical activity, and other disease disorders
Co-Authors Asrar, Muhamad Castanya, Meiske Sylvia Deby Nur Fajni Inamah, Inamah Kaluku, Khartini Pattimura, Novira Ruaida, Nilfar Sammeng, Wahyuni Santi Aprilian Lestaluhu