Hadi, Reza Khairul
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Journal : Scientific Journal of Reflection : Economic, Accounting, Management and Business

Pengaruh Displin Kerja, Keselamatan dan Kesehatan Kerja terhadap Produktivitas Karyawan PT Santoso Teknindo di Tangerang Sulaeman, Asep; Rahayu, Yustina Dwi; Hadi, Reza Khairul; Komarudin, Komarudin
SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business Vol. 8 No. 2 (2025): SCIENTIFIC JOURNAL OF REFLECTION: Economic, Accounting, Management, & Business
Publisher : Sekolah Menengah Kejuruan (SMK) Pustek

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/sjr.v8i2.1057

Abstract

This research aims to examine the impact of work discipline, occupational safety, and health on employee productivity at PT Santoso Teknindo. The research method employed is a quantitative approach, using several tests including data instrument testing, classical assumption testing, correlation coefficient analysis, coefficient of determination analysis, simple linear regression, multiple linear regression, t-test (partial test), and f-test (simultaneous test). The objective is to determine whether there is a relationship between work discipline, safety, health, and employee productivity at PT Santoso Teknindo. The results indicate that work discipline positively affects productivity, with a significant statistical value. Similarly, occupational safety also positively influences employee productivity. This suggests that both work discipline and occupational safety have a significant and positive effect on employee productivity when analyzed individually. Furthermore, when examined together, both work discipline and safety & health significantly influence productivity, confirming a strong simultaneous effect. The implications of these findings suggest that improving work discipline and enhancing occupational safety and health can significantly boost employee productivity. Organizations, particularly PT Santoso Teknindo, may consider prioritizing these areas to foster a productive work environment. Implementing policies that support these factors could lead to higher efficiency and performance, ultimately contributing to the overall success of the company.
PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN PADA PT. AIRMAS PERKASA Hadi, Reza Khairul; Sulaeman, Asep; Komarudin, Komarudin
SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business Vol. 7 No. 2 (2024): SCIENTIFIC JOURNAL OF REFLECTION: Economic, Accounting, Management, & Business
Publisher : Sekolah Menengah Kejuruan (SMK) Pustek

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/sjr.v7i2.849

Abstract

The quality of products on consumer satisfaction at PT. Airmas Perkasa is good both partially and simultaneously. The method used is quantitative. The population consists of consumers who purchase IT & Electronics products, with a sample collection technique using the Slovin formula, resulting in a sample of 98 respondents. Data analysis uses validity tests, reliability tests, classical assumption tests, regression analysis, correlation coefficient analysis, determination coefficient analysis, and hypothesis testing. The results of this study show that service quality partially influences positively and significantly on consumer satisfaction with a determination coefficient value of 80.6%, as evidenced by the hypothesis test results where the t-value > t-table (19.961 > 1.985). Product quality partially influences positively and significantly on consumer satisfaction with a determination coefficient value of 83.9%, as evidenced by the hypothesis test results where the t-value > t-table (22.361 > 1.985). Service quality and product quality simultaneously have a positive and significant influence on consumer satisfaction with the regression equation Y = 4.289 + 0.263X1 + 0.494X2. The determination coefficient value is 85.9%, as evidenced by the hypothesis test results where the F-value > F-table (289.216 > 3.091). Therefore, H0 is rejected, and H3 is accepted. This means that service quality and product quality have a positive and significant simultaneous influence on consumer satisfaction.