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All Journal Madu : Jurnal Kesehatan Indonesian Health Journal Omni Health Journal
Azis, Marlina
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Efektivitas Rebusan Daun Binahong (Anredera Cor-diflia) dalam Menurunkan Tekanan Darah pada Akseptor DMPA Rahmawati; Azis, Marlina; Wardani, Hasbiah; Syam, Nurul Fitri Sugiarti; Iskandar, A. AR. Rakhmansya
INHEALTH : INDONESIAN HEALTH JOURNAL Vol. 4 No. 2 (2025): INHEALTH JOURNAL
Publisher : CV. Eureka Murakabi Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56314/inhealth.v4i2.349

Abstract

Penelitian ini bertujuan untuk mengetahui efektivitas rebusan daun binahong (Anredera cordifolia) terhadap penurunan tekanan darah tinggi pada akseptor kontrasepsi hormonal DMPA di wilayah kerja Puskesmas Bontoa Penelitian ini merupakan penelitian kuantitatif dengan desain quasi eksperimen (eksperimen semu) menggunakan pendekatan pre-test dan post-test dengan kelompok kontrol. Sampel terdiri dari 38 responden yang terbagi dalam dua kelompok, yaitu kelompok intervensi (19 responden) dan kelompok kontrol (19 responden). Pengambilan sampel menggunakan teknik purposive sampling berdasarkan kriteria inklusi dan eksklusi yang telah ditentukan. Kelompok intervensi diberikan perlakuan berupa rebusan daun binahong sebanyak 150 ml setiap hari selama 7 hari, sementara kelompok kontrol tidak diberikan perlakuan. Data dikumpulkan menggunakan lembar observasi dan dianalisis menggunakan uji Wilcoxon Signed Rank Test. Hasil penelitian menunjukkan adanya penurunan tekanan darah yang signifikan pada kelompok intervensi, dari tekanan darah tinggi tingkat 1 dan 2 menjadi tekanan darah normal (95%) setelah perlakuan, dengan nilai p-value 0,001 (p < 0,05), yang berarti terdapat pengaruh signifikan rebusan daun binahong terhadap penurunan tekanan darah. Kesimpulan: Penelitian ini menunjukkan bahwa rebusan daun binahong efektif dalam menurunkan tekanan darah tinggi pada akseptor DMPA, diduga karena kandungan flavonoid dan nitrat yang bersifat antihipertensi. Temuan ini memberikan kontribusi terhadap pengembangan terapi komplementer berbasis herbal untuk pengelolaan hipertensi.
Pengaruh Aplikasi Kabita Terhadap Peningkatan Keterampilan Ibu Balita Mengenai Pola Asuh, Pola Makan, Dan Sanitasi Supardi, Nurjannah; Azis, Marlina; Alza, Nurfaizah; Wahid, Hilmiati
Madu : Jurnal Kesehatan Vol 12, No 2 (2023): Desember 2023
Publisher : Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/mjk.12.2.123-133.2023

Abstract

Babies and toddlers are part of a life cycle characterized by rapid physical growth and social development. Stunting experienced by children is a condition of long-term nutritional deficiency as well as the result of repeated infections and environmental factors. Parents should be skilled in caring for children so that stunting can be avoided. Skills improvement alternatives can be accessed by using the KABITA family-based application. The aim of the research is to determine the effect of using the KABITA family-based growth and development application on improving the skills of mothers of toddlers regarding parenting, eating patterns and sanitation. The research method uses a quasi-experimental design with a pre and post with control group design. The sample in this study was 60 people, with 30 people in the control group without using the application and 30 people in the intervention group using the application for one month. The research was conducted in the working area of the Turikale Community Health Center, Maros Regency. The research instruments used were questionnaire sheets, observation sheets, and the KABITA application. Data analysis used the Mann Whitney statistical test. The results showed that there was a significant difference between the knowledge of the intervention group in the pretest and posttest scores (p value = <0.05). There was also a significant difference in the posttest results of the skill levels of the intervention group and the control group (p value = <0.05). The conclusion of this research shows that using the KABITA application can improve the 
The Relationship between Type and Frequency of Complementary Feeding and Nutritional Status among Infants Aged 7–12 Months Syam, Nurul Fitri Sugiarti; Triananinsih, Nurhidayat; Azis, Marlina; Eryanti, Rahayu
Omni Health Journal Vol. 2 No. 4 (2025): Omni Health Journal. Volume 2. Issue 4. (October 2025)
Publisher : Bantayang Omni Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65277/ohj.v2i4.115

Abstract

Background: Nutritional status refers to the level of a person's nutritional condition which is categorized based on its type and severity, such as overweight, good nutrition, undernutrition, and malnutrition. Objective: This study aims to determine the relationship between the type and frequency of complementary feeding of BREAST MILK (MP-ASI) and the nutritional status of infants aged 7–12 months in the working area of the Mangasa Health Center. Methods: The research design used was observational with a cross-sectional approach. Results: The results showed a significant relationship between the type of MP-ASI and the nutritional status of the baby (ρ = 0.037). Most of the babies given commercial MP-ASI had normal nutritional status (61.5%), while babies given locally made MP-ASI mostly showed abnormal nutritional status (78.6%). Conclusion: It is recommended that health workers continue to improve education and counseling to mothers under five about the importance of providing proper MP-ASI, both in terms of type, frequency, and nutritional content.  For mothers and families, it is expected to be more selective and active in choosing and preparing MP-ASI, by prioritizing aspects of nutritional adequacy and food safety. Local MP-ASI can still be a good choice if prepared with nutritious, clean, and suitable ingredients for the baby's needs.
Co-Authors Eryanti, Rahayu Iskandar, A. AR. Rakhmansya Nurfaizah Alza, Nurfaizah Rahmawati Supardi, Nurjannah Syam, Nurul Fitri Sugiarti Triananinsih, Nurhidayat Wahid, Hilmiati Wardani, Hasbiah