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All Journal MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah E-Journal of Tourism Tourism Scientific Journal ACADEMICS IN ACTION Journal of Community Empowerment Journal of Tourism Destination and Attraction Jurnal Hospitality dan Pariwisata Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Jurnal Cakrawala Ilmiah Jurnal Pengabdian Mandiri Jurnal Abdi Masyarakat Bogor Hospitality Journal
Yuviani Kusumawardhani
Sekolah Tinggi Pariwisata Bogor
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : ACADEMICS IN ACTION Journal of Community Empowerment

 1 
Sosialisasi Pengenalan dan Penerapan Clean, Health, Safety dan Environmental Sustainability (CHSE) pada Masyarakat Desa Wisata Sukajadi, Kabupaten Bogor, Jawa Barat Yuviani Kusumawardhani
ACADEMICS IN ACTION Journal of Community Empowerment Vol 3, No 2 (2021)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v3i2.1690

Abstract

Tourism development can stimulate an increase in the number of tourist visits to tourist destinations. The benefits and advantages of tourism development can be felt from an economic, socio-cultural and environmental perspective as well as an alternative to poverty alleviation. Tourism village is a tourism product with cultural value by considering carrying capacity factor. Tourist villages with the principle of carrying capacity are considered.  Tourist villages with the principle of carrying capacity are considered suitable to meet tourism needs during the pandemic. Sukajadi Village is one of the villages located in Bogor Regency. Sukajadi Village has natural potential and strong cultural elements. In addition to local uniqueness, tourist villages must be able to adapt quickly to global developments, especially during a pandemic like today. Tourism villages with the CHSE principle are able to accommodate health protocols so that tourists can feel safe when visiting. The Sukajadi Tourism Village community does not yet have the competence, knowledge, awareness, and motivation to go to a CHSE-based tourism village. Based on these facts, the socialization of the implementation of CHSE in the Sukajadi Tourism Village was given to the village community and Pokdarwis. The outcome of this activity is to increase the competence, knowledge, awareness, and motivation of the village community to jointly coordinate, integrate, and synchronize through a commitment to involvement, communication, and leadership in building a CHSE-based tourism
Sosialisasi Penerapan Protokol Kesehatan Berstandar CHSE untuk Receptionist Restoran dan Concierge Hotel dalam Menunjang Pariwisata di Kota Bogor Maidar Simanihuruk; Yuviani Kusumawardhani; Dina Mayasari; Sekti Rahardjo
ACADEMICS IN ACTION Journal of Community Empowerment Vol 4, No 1 (2022)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v4i1.3714

Abstract

It is essential to use Cleanliness, Health, Safety, and Environmental Sustainability (CHSE) in restaurants and hotels to support tourism in the new normal era. It is anticipated to help the community by raising awareness of the importance of cleanliness, health, safety, and environmental sustainability through socialization of the implementation of the CHSE protocol. So that hotel owners or employees are highly aware of and interested in it, and the restaurant is primarily about environmental cleanliness in order to achieve the go-green goal. The goal of this socialization is to prepare employees, guests, suppliers, vendors, contractors, and other hotel and restaurant stakeholders to return to Bogor for guest visits. The method of implementing health protocol socialization with CHSE standards () was carried out through technical guidance to employees of the restaurant receptionist and hotel concierge divisions in Bogor City, with methods of lecturing, tutorials, discussions, games, and evaluations to as many as 30 participants. The average value of participants' understanding of the CHSE aspects was 88.86 percent, indicating that all participants understood what indicators were included in the CHSE aspects, according to the results of this puzzle game.
Co-Authors Aggy Lestari Alma Alviana Anggraini Sukmawati Dina M. Soeswoyo Dina Mayasari Dina Mayasari Soeswoyo, Dina Mayasari Hariani, Dina Lovita Susan Audilla Maidar Simanihuruk Muhammad Syamsun Sekti Rahardjo Taufik Kurniawan Tiurida Lily Anita Wahyu Hidayat