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Environmental Health Risk Analysis of Mercury (Hg) Heavy Metal Exposure (Study on People Consuming Milkfish Around Konawe Industrial Area) Abubaeda, Dewi Yulianty; Jayadipraja, Erwin Azizi; Harun, Abdul Azis
Waluya The International Science of Health Journal Vol. 2 No. 4 (2023): Waluya The International Science Of Health Journal
Publisher : Magister Kesehatan Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/wish.v2i4.297

Background: Industrial activities of mining material processing have the potential to cause water pollution. Activities in the Konawe Industrial Estate also require a Steam Power Plant, which has the potential to produce mercury metal (Hg) sourced from coal as raw material. This study aims to analyse the environmental health risks of Hg heavy metal exposure in people who consume milkfish from the Konawe Regency industrial area. Methods: This type of research is quantitative research with Field Research and Laboratory Research methods. The population in this study consisted of 2 subjects, namely people living in the Konawe Industrial Estate area and milkfish specimens. Community samples totaled 97 people and specimen samples were taken at 4 pond locations. Data analysis using Environmental Health Risk Assessment (ERA). Results: The results of the study obtained the average concentration of mercury heavy metal (Hg) in milkfish was 0.003 mg / kg, the large intake of respondents in consuming milkfish for mercury heavy metal (Hg) was 0.00891 mg / kg / day, and the level of risk of respondents and pollution based on the RQ calculation value was still < 1 . Conclusion: People who consume milkfish from the Konawe Industrial Estate do not have a risk of health problems for now and in the next 30 years. Risk management to prevent the emergence of risks is to maintain the rate of intake and frequency of exposure.

Environmental Health Risk Analysis of Mercury (Hg) Heavy Metal Exposure (Study on People Consuming Milkfish Around Konawe Industrial Area) Abubaeda, Dewi Yulianty; Jayadipraja, Erwin Azizi; Harun, Abdul Azis
Waluya The International Science of Health Journal Vol. 2 No. 4 (2023): Waluya The International Science Of Health Journal
Publisher : Magister Kesehatan Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54883/wish.v2i4.297

Background: Industrial activities of mining material processing have the potential to cause water pollution. Activities in the Konawe Industrial Estate also require a Steam Power Plant, which has the potential to produce mercury metal (Hg) sourced from coal as raw material. This study aims to analyse the environmental health risks of Hg heavy metal exposure in people who consume milkfish from the Konawe Regency industrial area. Methods: This type of research is quantitative research with Field Research and Laboratory Research methods. The population in this study consisted of 2 subjects, namely people living in the Konawe Industrial Estate area and milkfish specimens. Community samples totaled 97 people and specimen samples were taken at 4 pond locations. Data analysis using Environmental Health Risk Assessment (ERA). Results: The results of the study obtained the average concentration of mercury heavy metal (Hg) in milkfish was 0.003 mg / kg, the large intake of respondents in consuming milkfish for mercury heavy metal (Hg) was 0.00891 mg / kg / day, and the level of risk of respondents and pollution based on the RQ calculation value was still < 1 . Conclusion: People who consume milkfish from the Konawe Industrial Estate do not have a risk of health problems for now and in the next 30 years. Risk management to prevent the emergence of risks is to maintain the rate of intake and frequency of exposure.

Hubungan Perilaku Ibu dengan Pemenuhan Gizi Balita Usia 1-5 Tahun di Wilayah Kerja Puskesmas Laonti Kabupaten Konawe Selatan Harun, Abdul Azis
Jurnal Gizi Ilmiah Vol 2 No 1 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Lack of fulfillment of nutrition in children can cause stunted growth and development, both physical and psychomotor and mental, and can cause brain cell deficiency. Nutritional problems can be caused by the behavior of the mother in meeting the nutritional needs of her toddler. The purpose of this study was to find out the relationship between maternal behavior and the nutritional fulfillment of toddlers aged 1-5 years in the Laonti Health Center Work Area, South Konawe Regency. This type of research is descriptive analytic using a cross sectional study approach with a sample of 66 respondents, using the Chi square test and the phi coefficient test. The results of the chi square analysis found that there was a moderate relationship between the respondent's knowledge and the fulfillment of Toddler Nutrition (X2 count = 18,780; phi = 0.533), there was a moderate relationship between respondents' attitudes and the fulfillment of Toddler Nutrition (X2 count = 16,269; phi = 0.496), there was a relationship moderate between the respondent's actions with the fulfillment of Toddler Nutrition (X2 count = 15,091; phi = 0.478). It is recommended to the Government of South Konawe Regency, especially the health promotion section to continue to carry out health education, especially about balanced nutrition by paying attention to the traditions and culture of the community and to the Puskesmas it is necessary to increase outreach to the community on how to serve food containing balanced nutrition by optimizing available resources. there are like cadres in the integrated service post

Kualitas Koliform, Fe, Ph pada Air Baku dan Air Minum Depot di Kota Kendari Tahun 2018 Nurhayati, Dedeh; Jayadipraja, Erwin Azizi; Harun, Abdul Azis
Jurnal Gizi Ilmiah Vol 5 No 1 (2018): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v5i1.382

The existence of Drinking Water Depots (DAM) continues to increase in line with the dynamics of the community's need for quality and safe drinking water for consumption. Drinking water must meet physical, chemical and microbiological requirements. This study aims to determine the quality of Coliform, Fe, pH in Raw Water and Depot Drinking Water in Kendari City. This research is an observational study with a cross sectional study design and was carried out in June - July 2018 in Kendari City. The population in this study were all registered drinking water depots in Kendari City for the January 2018 period, namely 87 depots and a sample of 36 depots with a proportional random sampling technique. Data were obtained using questionnaires and descriptive analysis. The results obtained from 36 depots, the quality of Coliform in Raw Water was mostly 80.6% did not meet the requirements and the quality of Coliform Drinking Water Depot 88.9% met the requirements. Most of the Fe quality in Raw Water, namely 58.3%, met the requirements and the Fe quality in Depot Drinking Water was mostly 86.1%, and the pH quality in Raw Water and drinking water was 100% qualified. The conclusion in this study is that the quality of coliform in raw water is mostly not eligible and most of the drinking water meets the requirements. The quality of Fe in raw water and drinking water mostly meets the requirements and the quality of pH in raw water and drinking water 100% meets health requirements. Suggestions in this study are for the Kendari City Health Office to be able to establish policies in an effort to improve the quality of drinking water depots, especially the quality of microbiology. For the owner of the depot, in order to improve the hygiene and sanitation of the depot so as to minimize the coliform content in the drinking water of the depot

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