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All Journal Toba: Journal of Tourism, Hospitality, and Destination Jurnal Pengabdian Masyarakat dan Riset Pendidikan Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial
Gilang Permana
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Edukasi Pemanfaatan Teknologi Ramah Lingkungan untuk Pengelolaan Air Limbah Rumah Tangga di Kampung Cibunut Kelurahan Kebon Pisang Kota Bandung Tahun 2021 Iing Rustandi; Gilang Permana; Dila Syarifah Nur Fadhilah
Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial Vol. 2 No. 1 (2025): Februari : Masyarakat Berkarya : Jurnal Pengabdian dan Perubahan Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karya.v2i1.1207

Abstract

Environmental pollution is now a major problem in the development of science. The problem of water pollution is one of the impacts of the development of science itself. The development of environmentally friendly technology for wastewater treatment towards waste-free production is an important step in maintaining environmental sustainability. Household wastewater produced from various sectors has the potential to pollute the environment if not handled properly. The purpose of this community service is to discuss the importance of utilizing environmentally friendly technology in managing household wastewater towards waste-free production. The use of environmentally friendly technology is the main solution in dealing with household wastewater problems, with the potential to create new economic opportunities. To achieve waste-free production, cooperation is needed between the government, industrial sector, academics, and the community. At the household level, at the micro level, it is currently still lacking to meet the need for clean water due to an inadequate waste disposal system. There needs to be design innovation to minimize the impact of environmental water pollution, one of the simple environmentally friendly technologies for treating wastewater is Constructed Wetland (CW) technology. The application of Constructed Wetland (CW) for household wastewater treatment in Cibunut Village, Kebon Pisang Subdistrict, Bandung City using ornamental plants Iris (Iris pseudoacorus), Water Jasmine (Echinodorus palaefolius) and a combination of both for 2 months, showed that the combination of plants was able to reduce COD, TSS and BOD better than single plants, with efficiencies reaching 95%, 94% and 85% respectively.
Figurative Language Coldplay’s Song Lyrics Of The Album “Parachute”: Penelitian Gilang Permana; Hastri Firharmawan
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bahasa kiasan merupakan gaya bahasa yang digunakan untuk menyampaikan makna secara tidak langsung melalui perbandingan, pengulangan, atau ungkapan yang bersifat imajinatif dan emosional. Dalam lirik lagu, bahasa kiasan berperan penting dalam memperkuat pesan, menciptakan suasana, dan menggugah emosi pendengar. Analisis terhadap lirik-lirik lagu pada album Parachutes karya Coldplay menunjukkan bahwa terdapat lima jenis bahasa kiasan yang digunakan, yaitu simile, repetisi, metafora, hiperbola, dan retorik. Bentuk retorik menjadi yang paling dominan, menandakan kecenderungan penulis lagu dalam menyampaikan penegasan emosional melalui pertanyaan yang tidak memerlukan jawaban. Simile ditemukan paling sedikit. Lirik-lirik tersebut juga mengandung makna mendalam tentang kedekatan emosional, penyesalan, dan kerinduan dalam cinta. Temuan ini memperkuat posisi lirik lagu sebagai medium ekspresi artistik yang layak dikaji secara sastra karena kekayaan makna dan estetikanya.
Evaluasi Standar Operasional Prosedur Kerja Housekeeping Departement dalam Penyediaan Kelengkapan Guest Supplies di Hotel Four Seasons Jakarta Latif, Latif; Gilang Permana
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 3 (2023): August 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i3.2430

Abstract

Product and service quality in hospitality has an important role. Providing good service quality will lead to satisfaction for guests who stay overnight. Therefore, standard operating procedures for handling the completeness of guest equipment must be considered in preparing it. The purpose of this study was to find out the handling of guest equipment inventory in each room of the guests who stay so that guests feel satisfied and they will come again and will sell the hotel to family and friends. This research method uses a descriptive approach to finding service and hospitality to guests in creating guest satisfaction by providing lodging services and offering a variety of complementary facilities, such as restaurants, cafes, meeting rooms, and other services. The study results indicated that there were inventories that were not by standard operating procedures. The occurrence of a shortage of guest equipment in guest rooms could have an impact on decreasing the services provided by the hotel. Solutions made by housekeeping in dealing with the shortage of guest equipment in rooms had to be addressed immediately to ensure guest satisfaction was maintained. In addition, it is important to note that the goal of the hospitality industry is to create a pleasant experience for guests who stay. In this case, service and hospitality to guests is crucial. Through good service quality, guests will feel valued and cared for, so they will tend to return to stay at the hotel and even promote it to their family and friends and it is hoped that these things can help improve service quality and guest satisfaction.
Co-Authors Dila Syarifah Nur Fadhilah Hastri Firharmawan Iing Rustandi Latif, Latif