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All Journal Indonesian Food Science and TechnologyJournal
Okolo, Judith C.
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Agriculture, Biological Sciences & Forestry

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Comparative Analysis of Custard Produced from Selected Cereals (Guinea Corn, Maize, Rice and Millet) Achimugu, Solomon; Okolo, Judith C.; Adaji, Patricia E.
Indonesian Food Science and Technology Journal Vol. 4 No. 2 (2021): Volume 4. Nomor 2, July 2021 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v4i2.12457

Abstract

This study looked at the proximate and organolleptic qualities of custard powder produced from four different cereals (guinea corn, maize, rice and millet). Proximate result ranged between 9.95-14.05%, 1.20-2.78%, 1.10-2.31%, 4.75-5.50%, 7.96-12.88% and 66.49-70.58% for moisture, ash, crude fiber, fat, protein and carbohydrate content respectively. There was significant difference in all the parameters evaluated. Product from guinea corn and Millet compared favourably with the product produced from the conventional cereal (maize). Also, sensory result revealed the preference of consumers for guinea corn and Millet based custard to the conventional primary raw material. The study established the superiority of custard from guinea corn and millet to that produced from maize. Keywords Custard, Maize, Guinea corn, Rice, Millet
Proximate and Mineral Evaluation of Dried Composites of selected Leafy Vegetables Achimugu, Solomon; Okolo, Judith C.; Obaje , Grace
Indonesian Food Science and Technology Journal Vol. 4 No. 2 (2021): Volume 4. Nomor 2, July 2021 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v4i2.12467

Abstract

This study aimed at determining the chemical qualities of six selected green leafy vegetables (pumpkin, moringa, chaya, A. spinach, scent leaf and cocoyam). Proximate result showed that the composite sample was significantly higher in all parameters except for carbohydrate where it was significantly least. Mineral analysis result ranged between 8.24-1315.8; 243.7-536.3; 23.61-35.92; 1.21-29.91 for Ca, Mg, Fe and Zn respectively. The quantity recorded for the composite sample is adequate enough to furnish for the daily requirement.
Co-Authors Achimugu, Solomon Adaji, Patricia E. Obaje , Grace