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All Journal Indonesian Food Science and TechnologyJournal
Obaje , Grace
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Agriculture, Biological Sciences & Forestry

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Proximate and Mineral Evaluation of Dried Composites of selected Leafy Vegetables Achimugu, Solomon; Okolo, Judith C.; Obaje , Grace
Indonesian Food Science and Technology Journal Vol. 4 No. 2 (2021): Volume 4. Nomor 2, July 2021 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v4i2.12467

Abstract

This study aimed at determining the chemical qualities of six selected green leafy vegetables (pumpkin, moringa, chaya, A. spinach, scent leaf and cocoyam). Proximate result showed that the composite sample was significantly higher in all parameters except for carbohydrate where it was significantly least. Mineral analysis result ranged between 8.24-1315.8; 243.7-536.3; 23.61-35.92; 1.21-29.91 for Ca, Mg, Fe and Zn respectively. The quantity recorded for the composite sample is adequate enough to furnish for the daily requirement.
Co-Authors Achimugu, Solomon Okolo, Judith C.