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All Journal Jurnal Bangun Manajemen Ranah Research : Journal of Multidisciplinary Research and Development
Kosasih, Silvia
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Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

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Analisis Faktor yang Mempengaruhi Ketertarikan Masyarakat Terhadap Restoran AYCE Korea Margriet Patria, Anggita; Eddison, Nicolas; Oei, Patrick; Kosasih, Silvia; Christia Angelia, Wenny
Jurnal Bangun Manajemen Vol. 3 No. 1: Mei 2024
Publisher : PT Bangun Harapan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56854/jbm.v3i1.387

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi ketertarikan masyarakat terhadap restoran All-You-Can-Eat (AYCE) Korea dengan menggunakan data dari kuesioner yang disebarkan kepada responden yang pernah mengunjungi restoran AYCE Korea. Metode penelitian ini melibatkan analisis data kuantitatif dari kuesioner untuk mengidentifikasi faktor-faktor yang paling berpengaruh terhadap ketertarikan masyarakat. Hasil penelitian diharapkan dapat memberikan wawasan yang berguna bagi pemilik restoran AYCE Korea dalam meningkatkan daya tarik dan kepuasan pelanggan.
Application of Tamarillo in Entremet Cake Recipe: Innovation in Pastry Product Development Kosasih, Silvia; Harahap, Dewi Irna Khairuna; Wowor, Wulanmeiaya; Brian, Reagan; Nurhasanah, Aan
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 7 No. 3 (2025): Ranah Research : Journal Of Multidisciplinary Research and Development
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v7i3.1483

Abstract

The purpose of the research was to find out the variations of tamarillo products, develop variations of processed tamarillo other than juice and develop pastry products. The research method starts from research steps consisting of potential and problems, collecting data, product design, product design validation, design revision, preliminary product testing, design revision and dissemination. Then proceed with phase I research methods consisting of population and sample data sources, data collection techniques, research instruments, data analysis techniques, and design validation. Then the last is the phase II research method which consists of an experimental design model to test, population and sample, data collection techniques, research instruments and data analysis techniques. The results of the research produced in the form of entremet cake products processed from tamarillo fruit. The novelty of the research is the entremet cake pastry product processed from tamarillo in the mousse and jelly section.
Co-Authors Aan Nurhasanah Brian, Reagan Christia Angelia, Wenny Eddison, Nicolas Harahap, Dewi Irna Khairuna Margriet Patria, Anggita Oei, Patrick Wowor, Wulan Meiaya