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Rosdyaningrum, Septia
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Education Health Professions

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Nutritional Knowledge, Dietary Assessment, Physical Activity, Body Fat Percentage, and Nutritional Status of Police Officers Sitoayu, Laras; Choirunnisa, Siti; Pakpahan, Tiurma Heryawanti; Rosdyaningrum, Septia
JHE (Journal of Health Education) Vol 5 No 1 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i1.35231

Abstract

Background: Overweight on the police can decrease work productivity and become a risk factor for non-communicable diseases. This study aims to determine the relationship of nutrition, energy intake, physical activity, and body fat percentage to nutritional status and risk factors that affect it. Methods: A cross-sectional research design with a sample of 104 respondents was applied in this research. The data was analysed through bivariate analysis using Pearson correlation and Rank Spearman and multivariable analysis using multiple linear regression. Results: The results revealed that there was a correlation between nutritional knowledge, the intake of energy, carbohydrates, fats and proteins, physical activity, as well as percentage of body fat and nutritional status (p <0.05) with the most influential variable is energy intake. Conclusion: The researchers suggest to provide counseling about balanced nutrition in order to create motivation and self awareness to achieve normal nutritional status.
Nutritional Knowledge, Dietary Assessment, Physical Activity, Body Fat Percentage, and Nutritional Status of Police Officers Sitoayu, Laras; Choirunnisa, Siti; Pakpahan, Tiurma Heryawanti; Rosdyaningrum, Septia
Journal of Health Education Vol 5 No 1 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i1.35231

Abstract

Background: Overweight on the police can decrease work productivity and become a risk factor for non-communicable diseases. This study aims to determine the relationship of nutrition, energy intake, physical activity, and body fat percentage to nutritional status and risk factors that affect it. Methods: A cross-sectional research design with a sample of 104 respondents was applied in this research. The data was analysed through bivariate analysis using Pearson correlation and Rank Spearman and multivariable analysis using multiple linear regression. Results: The results revealed that there was a correlation between nutritional knowledge, the intake of energy, carbohydrates, fats and proteins, physical activity, as well as percentage of body fat and nutritional status (p <0.05) with the most influential variable is energy intake. Conclusion: The researchers suggest to provide counseling about balanced nutrition in order to create motivation and self awareness to achieve normal nutritional status.
Co-Authors Choirunnisa, Siti Laras Sitoayu Pakpahan, Tiurma Heryawanti