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Pambudi, Ilham Galih
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SOCIAL STUDIES LEARNING BASED ON LOCAL WISDOM VALUES "PANCASILA VILLAGE" LAMONGAN TO DEVELOP DEMOCRATIC ATTITUDES Priyatno, Octavian Hendra; Pambudi, Ilham Galih
International Conference On Social Science Education Vol 2 (2024): 2nd International Conference On Social Science Education
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/qqep7j71

Abstract

The diversity of Indonesian society on the one hand can provide positive value for the nation if there is complementary interaction so that it has the potential for the progress of the nation itself. However, on the other hand, problems will arise if the plurality is not able to be managed properly which ends in a conflict. To build a young generation that is sensitive to social problems requires an educational program that not only provides knowledge, but also the meaning and implementation of the knowledge gained in everyday life. The purpose of this research is to develop social studies learning based on local wisdom values "Pancasila Village" Lamongan in order to foster democratic attitudes. The method used in this research includes three stages, namely: 1. preliminary study phase; 2. development study phase, and 3. evaluation phase. The results obtained: 1. The implementation of social studies learning applied by teachers, pay attention to; a) teaching and learning activities that take place in one direction, b) lack of interest in reading in each student, c) the use of learning facilities that are not yet optimal, d) the material is less contextual with everyday life, and e) teaching and learning activities are less active students. 2. The procedure used in this development uses the Borg and Gall development model. (3) Based on the analysis using two groups of classes, namely experimental and control, obtained the value of tcount> ttable (3.101> 1.711) which shows the difference in the average cognitive scores of experimental and control group students. While testing the affective domain obtained a value of tcount> ttable (2.527> 1.711).
UTILIZATION OF NATURAL RESOURCES OF TILAPIA FISH BONES FOR FOOD SECURITY IN WONOGIRI REGENCY Pambudi, Ilham Galih; Saputro, Uji; Mulyani, Sri; Wiyan, Shalima Azahra Putrina; Majidah, Nirmala Nurul
International Conference On Social Science Education Vol 2 (2024): 2nd International Conference On Social Science Education
Publisher : Jurusan Pendidikan Ilmu Pengetahuan Sosial, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/xfvycc68

Abstract

This research is motivated by the fact that the Wonogiri Regency area has a variety of natural riches that have not been utilized optimally by the surrounding community, including the abundant tilapia fish from the Gajah Mungkur reservoir. So far, the flesh of the tilapia fish has only been used for consumption, not the bones, so this research examines the use of the tilapia bones. The research method used is experimentation through several stage processes. This research was carried out to develop innovations in the use of tilapia fish bones by extracting tilapia fish bones into powder modifying it with tapioca flour, and combining it with vegetables into a product in the form of instant noodles with the name MIGATISAY. Data were collected using a questionnaire distributed to residents of SMA Negeri 2 Wonogiri and several people from the community randomly as respondents by answering the questionnaire questions that had been provided. The research results obtained show that noodles from tilapia fish bones have several nutritional contents based on laboratory tests that we conducted at USB Laboratory. It is known that the contents contained in it include carbohydrates consisting of 78.23%, protein content 5.10%, fat 2.25%, ash content 5.07%, and water content 9.35%. The test results from the Wonogiri Health Service showed that the examination data for the mixture of preservatives and dyes was negative.
Co-Authors Majidah, Nirmala Nurul Octavian Hendra Priyatno, Octavian Hendra Saputro, Uji Sri Mulyani Wiyan, Shalima Azahra Putrina