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All Journal MEDIA KONSERVASI Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Noken: Ilmu-Ilmu Sosial
Hidayati, Syafitri
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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THE INFLUENCE OF URBANIZATION ON TRADITIONAL FOOD PLANT KNOWLEDGE AND TRADITIONAL CUISINE OF GAYO-LUT COMMUNITY Pangaribuan, Ivana Joy Pauline; Hidayati, Syafitri; Sunkar, Arzyana
Media Konservasi Vol. 28 No. 2 (2023): Media Konservasi Vol 28 No 2 Agustus 2023
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/medkon.28.2.162-175

Abstract

Traditional knowledge explains the sustainable use and management of natural resources that are critical for the long-term of ecosystems and food security one of the challenges in maintaining traditional knowledge is urbanization. This study aims to identify the diversity of food plants used by the Gayo Lut community and describe the effect of urbanization on changes in traditional knowledge. Data collection methods include freelisting and field observation. This research involved 3 groups of 16 elders, 16 non-urban, and 16 Urban. The respondents were asked to freelist by mentioning 25 of Gayo Lut traditional common food plants and interviews related to food terminology, including the food plants used. Data were analyzed with Salience Index using Anthropac, and Jaccard index to see the similarity knowledge. This study found a total 188 of food plants and 224 dishes. The effect of urbanization on food plants knowledge is significantly seen for urban community. In contrast to cuisines knowledge, urban people tend to have more knowledge, and modified recipes as a form of adaptation but still maintained distinctive flavors. This study also reveals that there is a close relationship between traditional cuisine and food plants, which can be an alternative for food plant conservation. Key words: food plant, Gayo Lut, salience index, traditional cuisine, traditional knowledge
Analisis Perilaku Sosial Masyarakat Perkotaan dalam Pembelian Merchandise Pada Kalangan Remaja Kpop di Kota Medan Hidayati, Syafitri; Harahap, Suheri
Jurnal Noken: Ilmu-Ilmu Sosial Vol. 10 No. 2 (2024): Desember 2024
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/jn.v10i2.3734

Abstract

In today's modern era, social media is very influential in everyday life, especially in encouraging the purchase of goods online, as is done by teenagers who like Kpop who are very fond of buying Kpop merchandise. The method used in this research is qualitative research with a phenomenological approach. This data collection technique uses interview and observation techniques. The aim of the research is to analyze the social behavior of urban communities in purchasing merchandise among kpop teenagers, especially UINSU Medan students. The results of this research show that purchases of kpop merchandise among students are influenced by their own friends and the influence of social media from the Tiktok and Ig applications. Research to find out how students consume in purchasing merchandise in the city of Medan
SPECIES COMPOSITION, STRUCTURE, AND MANAGEMENT IN GAYO COFFEE-BASED AGROFORESTRY SYSTEM: The Case of Mude Nosar Village, Central Aceh Regency Hartoyo, Adisti Permatasari Putri; Hutagalung, Labana; Kulsum, Fifit; Sunkar, Arzyana; Herliyana, Elis Nina; Hidayati, Syafitri
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 13 No 1 (2023): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.13.1.37-48

Abstract

Gayo coffee has many benefits in terms of the environment, economy, and socio-cultural aspects, especially for the Gayo tribe. Recently, Gayo coffee has been the main commodity for the plant cultivation of the Gayo tribe, including the Mude Nosar as local farmers. One of the ways to cultivate Gayo coffee is through an agroforestry system. However, limited reports on the tree species composition and its management in Gayo coffee-based agroforestry needs to be explored. This study aims i) to identify the tree species composition and structure, as well as 2) to analyze the management of Gayo coffee-based agroforestry system in Mude Nosar Village. The study method used plot establishment for vegetation analysis, and interviewed the Gayo coffee farmers. The results showed that the number of tree species at all growth stages was 26 species. The highest Important Value Index (IVI) at the understory and sapling level in order was rumput kerbau (Paspalum conjugatum) and Gayo coffee (Coffea arabica), while at the seedling, pole, and tree levels were dominated by lamtoro (Leucaena leucocephala). The local farmers often use lamtoro as a shade tree for Gayo coffee in agroforestry system. The species diversity index (H') showed low values at all growth levels, except for understory plants with moderate values. The horizontal structure of the tree stand showed an inverted J curve, meaning that the regeneration rate is normal. The vertical structure of the tree stand belongs to strata C and D. The local farmers have applied good Gayo coffee management practices through an agroforestry system including land and seed preparation, planting, maintenance, and harvesting techniques. Coffee seeds and seedlings are from natural regeneration. Plant maintenance techniques are carried out by weeding, pruning, organic fertilization, and controlling pests and diseases. The harvest coffee season is generally twice a year. The management of Gayo coffee using an agroforestry system impacts the ecological, economic, and social aspects.
Analysis of the utilization of groundcherry (Physalis angulata L.) by the community around the Cibodas Resort Gunung Gede Pangrango National Park Ritawati, Alvionita; Zuhud, Ervizal AM; Hidayati, Syafitri
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Vol 13 No 4 (2023): Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (JPSL)
Publisher : Pusat Penelitian Lingkungan Hidup, IPB (PPLH-IPB) dan Program Studi Pengelolaan Sumberdaya Alam dan Lingkungan, IPB (PS. PSL, SPs. IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpsl.13.4.613-623

Abstract

Cecendet (Physalis angulata) merupakan tumbuhan obat yang berasal dari hutan Resort Cibodas Taman Nasional Gunung Gede Pangrango. Penelitian ini bertujuan untuk mengidentifikasi bagaimana potensi aktual tumbuhan cecendet dan menganalisis intentsitas, motivasi serta persepsi terhadap dampak pemanfaatan oleh masyarakat sekitar Resort Cibodas TNGGP. Penelitian dilaksanakan pada bulan September sampai November 2021, berlokasi di Resort Cibodas TNGGP dan Desa Cimacan. Jumlah cecendet yang ditemukan pada ketinggian 1000 - 1600 mdpl adalah 148 jenis. Hasil penilaian dari Hawaii Pacific Weed Risk Assessment (HPWRA) tumbuhan cecendet adalah 20 yang berarti beresiko tinggi menjadi invasif di dalam kawasan. Karakteristik masyarakat Desa Cimacan dominan sudah menikah dengan tingkat pendidikan terakhir SMA yang berprofesi sebagai pedagang. Intensitas masyarakat dalam pemanfaatan cecendet paling tinggi adalah sebagai bahan konsumsi makanan ataupun minuman. Motivasi masyarakat dalam memanfaatkan tumbuhan cecendet sama rata untuk religi, pendidikan, ekologi, budaya, rekreasi dan sosial. Persepsi terhadap dampak pemanfaatan tumbuhan cecendet adalah ragu-ragu untuk dampak ekonomi, sosial dan budaya. Persepsi terhadap dampak ekologi dinilai tidak setuju oleh masyarakat sekitar. Pemanfaatan oleh masyarakat dengan pendekatan budidaya dapat menjadi solusi tingginya resiko invasif dari tumbuhan cecendet.
Co-Authors Adisti Permatasari Putri Hartoyo Arzyana Sunkar Elis Nina Herliyana Ervizal AMZU Harahap, Suheri Hutagalung, Labana Kulsum, Fifit Pangaribuan, Ivana Joy Pauline Ritawati, Alvionita