Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Amina
Violantika, Nadia
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PERBANDINGAN AKTIVITAS ANTIBAKTERI BERBAGAI MINYAK ATSIRI TERHADAP PERTUMBUHAN STAPHYLOCOCCUS AUREUS Violantika, Nadia; Yulian, Muammar; Nuzlia, Cut
AMINA Vol 2 No 1 (2020): April 2020
Publisher : Department of Chemistry, Faculty of Science and Technology, UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/amina.v2i1.689

Abstract

Essential oil is a type of oil that is produced from various parts of the plant, is a thick liquid at room temperature, and evaporates easily, giving it a distinctive aroma. One of the essential oils is used as an antibacterial compound. This study aims to measure the variation in the deposition of various types of essential oils as an inhibitor of the growth of Staphylococcus aureus bacteria. This research method is a Literature Review by examining the use of various concentrations of various types of essential oils to inhibit the growth of Staphylococcus aureus bacteria. The best inhibition of growth of Staphylococcus aureus bacteria was obtained in the essential oil of basil leaves at a concentration of 4% with inhibition of 40.35 mm. Meanwhile, the lowest inhibition of growth of the Staphylococcus aureus bacteria for black fungus isolates was obtained at a concentration of 0.5% with an average inhibition zone of 1.16 mm.
Co-Authors Muammar Yulian Nuzlia, Cut